Best 4 Greek Pasta Salad Iii Recipes

**Indulge in a Mediterranean Delight: Explore Authentic Greek Pasta Salad Variations**

Embark on a culinary journey to the heart of the Mediterranean with our diverse collection of Greek pasta salad recipes. Discover a symphony of flavors and textures in each unique dish, where vibrant vegetables, succulent meats, and tangy dressings come together in perfect harmony. From the classic and refreshing lemon-herb vinaigrette dressing to the creamy and flavorful feta cheese sauce, these recipes offer a delightful array of options to tantalize your taste buds. Dive into the vibrant flavors of the Greek countryside with our traditional Greek pasta salad, or embrace the richness of the sea with our seafood-inspired variations. Whichever recipe you choose, you're guaranteed a delectable and authentic Greek pasta salad experience that will transport you to the sun-kissed shores of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST GREEK PASTA SALAD

The Best Greek Pasta Salad image

This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!

Provided by Jennifer

Categories Side Dishes

Time 16m

Number Of Ingredients 14

Ingredients

2 tablespoons kalamata olives, minced
1 tablespoon garlic, minced
2 tablespoons oregano, minced
2 tablespoons lemon juice
Salt, to taste
Fresh-ground black pepper, to taste
½ cup red wine vinegar
1 cup extra-virgin olive oil
3 cups tri-colored rotini pasta
1 cup Crumbled Feta Cheese
1 cup cherry tomatoes, halved
1 cup cucumbers, chopped
½ cup sliced black olives
1 purple onion sliced

Steps:

Cook rotini according to the package directions. Let cool.
In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 217 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

GREEK PASTA SALAD

Greek Pasta Salad image

All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.

Provided by Sabrina Modelle

Categories Salad Side Dish Make-ahead

Time 30m

Yield 8

Number Of Ingredients 19

Ingredients

For the lemon olive oil dressing:
1/3 cup fresh squeezed lemon juice (from 2 to 3 lemons)
1 tablespoon lemon zest
2 cloves garlic, finely chopped
2 tablespoons finely chopped parsley
1/2 cup extra virgin olive oil
1/2 teaspoon fresh oregano (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
For the pasta salad:
1 pound rotini pasta, or other pasta shape of your choice
1/2 small red onion, quartered and thinly sliced
1 red pepper, finely diced
1 pint cherry tomatoes, halved
1/2 cup pitted Kalamata olives
1/2 cup crumbled feta
1 cucumber, quartered and sliced
1/4 cup parsley, roughly chopped
Salt and pepper to taste

Steps:

Cook the pasta and drain: Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch.

Nutrition Facts : Calories 332 kcal, Carbohydrate 48 g, Cholesterol 8 mg, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, Sodium 249 mg, Sugar 4 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g

GREEK PASTA SALAD

Greek Pasta Salad image

Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.

Categories side dish

Time 25m

Yield 6-8 servings

Number Of Ingredients 14

Ingredients

1 16-ounce box bow tie pasta
1/2 c. olive oil
1/3 c. red wine vinegar
Juice of 1 lemon
2 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 pt. grape tomatoes, halved
1/2 c. chopped red onion
1 1/2 c. chopped cucumber
1 c. pitted kalamata olives, chopped
1/4 c. capers, drained (optional)
1/2 c. chopped fresh herbs, such as mint, dill or parsley
1/2 c. crumbled feta cheese

Steps:

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
Top with crumbled feta cheese.

GREEK PASTA SALAD

Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful cheeses, and a good quality olive oil will make all the difference in the taste of your Greek pasta salad.
Don't overcook the pasta: Cook the pasta al dente, according to the package directions. Overcooked pasta will be mushy and not as flavorful.
Let the pasta salad cool completely before serving: This will help the flavors to meld and the salad will be more refreshing.
Use a variety of vegetables: This will add color, texture, and nutrients to your salad. Some good options include tomatoes, cucumbers, red onions, bell peppers, and artichoke hearts.
Don't skimp on the feta cheese: Feta cheese is a key ingredient in Greek pasta salad. Use a high-quality feta cheese that is crumbly and flavorful.
Use a good quality olive oil: Olive oil is another key ingredient in Greek pasta salad. Use a flavorful extra virgin olive oil to add depth of flavor to the salad.
Season the salad to taste: Add salt, pepper, and oregano to taste. You can also add a squeeze of lemon juice to brighten the flavors.

Conclusion:

Greek pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make a Greek pasta salad that is sure to impress your friends and family.