Best 4 Greek Oven Fries Recipes
In the realm of culinary delights, Greek oven fries, also known as patates fournou, stand as a testament to the vibrant flavors and rustic charm of Mediterranean cuisine. These delectable potato wedges, infused with a symphony of herbs and spices, are transformed into crispy golden perfection in the embrace of a preheated oven. Join us on a culinary odyssey as we delve into the secrets behind this tantalizing dish, exploring variations that cater to diverse palates and dietary preferences. From classic Greek-style fries seasoned with oregano, garlic, and lemon zest to tantalizing renditions featuring paprika, chili powder, or a zesty blend of herbs de Provence, this article presents a cornucopia of recipes that will elevate your taste buds to new heights. So, prepare to embark on a gastronomic adventure as we uncover the art of crafting Greek oven fries, a dish that promises to leave an indelible mark on your culinary repertoire.
Here are our top 4 tried and tested recipes!
BAKED GREEK FRIES
I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.
Provided by cheesemite
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
- Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
- Crumble feta cheese over potatoes; sprinkle with mint.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g
GREEK-STYLE OVEN FRIES
When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut each potato lengthwise into 8 wedges.
- Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl.
- Add potatoes and toss well to coat.
- Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.
- Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.
Nutrition Facts : Calories 75.4, Fat 1.6, SaturatedFat 0.2, Sodium 99.9, Carbohydrate 14.5, Fiber 1.3, Sugar 0.7, Protein 1.4
LOADED GREEK FRIES
Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
- Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 46.8 g, Cholesterol 17.8 mg, Fat 41.2 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1262.7 mg, Sugar 3.3 g
GREEK OVEN FRIES
Make and share this Greek Oven Fries recipe from Food.com.
Provided by sugarpea
Categories Lunch/Snacks
Time 1h30m
Yield 16 potato wedges, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
- Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
- Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.
Tips for Making the Best Greek Oven Fries:
- Use the right potatoes: Russet potatoes are the best choice for oven fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. If the fries are too thick, they will take longer to cook and may not get crispy.
- Soak the potatoes in water: This will help to remove excess starch and make the fries less likely to stick together.
- Toss the potatoes in olive oil and seasonings: This will help them to brown and develop flavor.
- Spread the potatoes in a single layer on a baking sheet: This will help them to cook evenly.
- Bake the potatoes at a high temperature: This will help them to get crispy on the outside.
- Flip the potatoes halfway through cooking: This will help them to brown evenly.
- Serve the fries immediately: They are best when they are hot and crispy.
Conclusion:
Greek oven fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. With a few simple tips, you can make the best Greek oven fries at home.
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