Best 2 Greek Orzo And Broccoli Recipes
Indulge in the delectable flavors of a classic Greek culinary delight – the Orzo and Broccoli dish. Featuring the perfect balance of tender orzo pasta, vibrant broccoli florets, and a medley of aromatic herbs and spices, this dish captivates the senses with every bite. Embark on a culinary journey to the heart of Greece, where the vibrant Mediterranean flavors come alive in this cherished dish. Elevate your cooking skills with our curated collection of recipes, ranging from the traditional Greek Orzo and Broccoli to its vegan and vegetarian variations. Discover the versatility of this dish as we guide you through its preparation, offering tips and tricks to achieve the perfect texture and taste that will tantalize your palate. Join us on this delightful culinary adventure as we delve into the world of Greek cuisine and savor the essence of this timeless dish.
Here are our top 2 tried and tested recipes!
GREEK ORZO AND BROCCOLI
This yummy recipe from Lillian Justis of Belleplain, New Jersey will be a welcome treat at dinnertime. The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain. Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil., In a small nonstick skillet, saute almonds in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat. Stir in olive mixture; toss to coat.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
GREEK ORZO AND BROCCOLI
The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice. Sometimes I add some diced red bell pepper to add color, but I really prefer it without the red bell pepper. The original idea for this recipe came from a recipe on AllRecipes, but I've added some things and made others optional.
Provided by breezermom
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain.
- Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
- In a small nonstick skillet, saute almonds and minced garlic in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat.
- Stir in olive mixture; toss to coat.
- Enjoy!
Nutrition Facts : Calories 158.5, Fat 6.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 196.2, Carbohydrate 18.4, Fiber 1.2, Sugar 0.9, Protein 6.4
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful herbs, and a good quality olive oil will make all the difference in the taste of your dish.
- Don't overcook the orzo: Orzo should be cooked al dente, with a slight bite to it. Overcooked orzo will be mushy and unpleasant.
- Season your dish well: Don't be afraid to add salt, pepper, and other seasonings to taste. A well-seasoned dish will be much more flavorful.
- Add some fresh herbs: Fresh herbs like basil, oregano, or thyme can add a pop of flavor and color to your dish.
- Serve with a squeeze of lemon: A squeeze of lemon juice can help to brighten up the flavors of your dish and make it even more refreshing.
Conclusion:
Greek orzo and broccoli is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. It's easy to make and packed with flavor, thanks to the use of fresh vegetables, herbs, and spices. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve to your family and friends, Greek orzo and broccoli is sure to please.
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