Best 2 Greek Olive Tapenade Recipes

**Unveil the Mediterranean Symphony of Flavors: A Culinary Journey with Greek Olive Tapenade Recipes**

Embark on a delightful culinary adventure as we delve into the world of Greek olive tapenade, a delectable spread that captures the essence of Mediterranean cuisine. This versatile delicacy, crafted from succulent olives, aromatic herbs, and zesty seasonings, tantalizes taste buds with its rich, savory, and subtly briny flavors. Join us as we unveil a collection of enticing recipes that showcase the versatility of Greek olive tapenade, transforming simple ingredients into extraordinary culinary creations. Whether you seek a classic tapenade to accompany crusty bread, a vibrant addition to grilled meats and vegetables, or an innovative ingredient to elevate dips, sauces, and dressings, this article offers a treasure trove of culinary inspiration. Prepare to be enthralled by the exquisite flavors and aromas of Greek olive tapenade as you embark on this gastronomic odyssey.

Let's cook with our recipes!

GREEK OLIVE TAPENADE

Greek Olive Tapenade image

Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 servings (about 2 cups)

Number Of Ingredients 5

Ingredients

2 cups pitted Greek olives, drained
3 garlic cloves, minced
3 tablespoons olive oil
1-1/2 teaspoons minced fresh parsley
Toasted baguette slices

Steps:

In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.

Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GREEK OLIVE TAPENADE

Greek Olive Tapenade image

This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village Charter School.

Provided by Tinkerbell

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups kalamata olives, pitted
3/4 cup parmesan cheese
1 garlic clove
2 tablespoons red onions, diced
6 -8 fresh basil leaves
3 tablespoons olive oil
1 tablespoon lemon juice
1 baguette, sliced into thin rounds (toasted or untoasted)

Steps:

Put all ingredients into blender or food processor, and process until combined and of desired texture.
Serve on baguette rounds.

Nutrition Facts : Calories 1586.5, Fat 43.8, SaturatedFat 11, Cholesterol 26.4, Sodium 3351.2, Carbohydrate 240.7, Fiber 13.5, Sugar 11.3, Protein 60.8

Tips:

Choose the right olives: Kalamata olives are the traditional choice for Greek olive tapenade, but you can also use other varieties such as Castelvetrano or Niçoise olives. Just be sure to choose olives that are briny and flavorful.
Use a food processor: A food processor will make quick and easy work of chopping the olives and other ingredients. If you don't have a food processor, you can also chop the ingredients by hand, but it will take a little longer.
Add some fresh herbs: Fresh herbs such as oregano, thyme, and basil will add a bright, herbaceous flavor to your tapenade. Be sure to chop the herbs finely before adding them to the food processor.
Don't be afraid to experiment: There are many different ways to make Greek olive tapenade. Feel free to experiment with different ingredients and flavors to create a tapenade that you love.

Conclusion:

Greek olive tapenade is a delicious and versatile appetizer or snack. It can be served with crackers, bread, or vegetables. It can also be used as a marinade for chicken, fish, or tofu. No matter how you choose to serve it, Greek olive tapenade is sure to be a hit.