Best 2 Greek Olive Oil Bread With Olives And Rosemary Recipes
**Introduction:**
Tantalize your taste buds with a culinary journey to the heart of the Mediterranean with our exquisite Greek Olive Oil Bread. This traditional bread, a staple in Greek cuisine, boasts a symphony of flavors and textures that will transport you to the sun-kissed shores of Greece. Our collection of recipes offers a variety of options to suit your preferences, whether you prefer a classic loaf, a delectable focaccia, or a savory bread wreath. Each recipe is meticulously crafted with the finest ingredients, ensuring a delightful sensory experience with every bite. Immerse yourself in the rich aromas of freshly picked olives, the vibrant essence of rosemary, and the golden glow of premium olive oil, as you embark on this culinary adventure.
**Recipes:**
1. **Classic Greek Olive Oil Bread:** Experience the timeless tradition of Greek bread-making with this classic recipe. Simple yet satisfying, this bread showcases the purity of olive oil, flour, water, and salt, resulting in a crusty exterior and a soft, airy interior.
2. **Olive Oil Focaccia with Sun-Dried Tomatoes and Kalamata Olives:** Elevate your culinary repertoire with this delectable focaccia, where golden-brown dough is adorned with a vibrant tapestry of sun-dried tomatoes, Kalamata olives, and aromatic herbs. The infusion of olive oil creates a moist and flavorful bread that is perfect for any occasion.
3. **Rosemary and Olive Oil Bread Wreath:** Impress your guests with this stunning bread wreath, intricately shaped and infused with the fragrant essence of rosemary and olive oil. The delicate balance of flavors makes this bread a centerpiece that is both visually appealing and tantalizing to the taste buds.
4. **Olive Oil Bread with Feta and Herbs:** Indulge in the ultimate savory bread experience with this recipe. Feta cheese, a cornerstone of Greek cuisine, is generously incorporated into the dough, along with a medley of aromatic herbs, creating a delectable bread that is perfect for sandwiches, appetizers, or simply savoring on its own.
5. **Sweet Olive Oil Bread with Raisins and Walnuts:** Embark on a journey of sweet indulgence with this unique olive oil bread. Plump raisins and crunchy walnuts add a delightful dimension to the bread, while the subtle sweetness of honey and the richness of olive oil create a harmonious flavor profile that will satisfy your sweet cravings.
FOCACCIA WITH OLIVES AND ROSEMARY
This recipe was inspired by one from olive oil expert Lidia Colavita. You can make a meal around the bread by offering it as an accompaniment to bean soup.
Categories Bread Herb Olive Bake Vegetarian Rosemary Vegan Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Place 2 cups warm water in large bowl. Sprinkle dry yeast over; stir with fork. Let stand until yeast dissolves, about 10 minutes.
- Add 4 1/4 cups flour and salt to yeast mixture and stir to blend well (dough will be sticky). Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 10 minutes. Form dough into ball. Oil large bowl; add dough, turning to coat. Cover with plastic wrap and let rise in warm area until doubled, about 1 1/2 hours. Punch down dough; knead into ball and return to same bowl. Cover with plastic wrap and let rise in warm area until doubled, about 45 minutes or less
- Coat 15x10-inch baking sheet with 1 tablespoon oil. Punch down dough. Transfer to prepared sheet. Using fingertips, press out dough to 13x10-inch rectangle. Let dough rest 10 minutes. Drizzle 2 tablespoons oil over dough. Sprinkle olives and chopped rosemary evenly over. Let dough rise uncovered in warm area until puffy, about 25 minutes.
- Preheat oven to 475°F. Press fingertips all over dough, forming indentations. Bake bread until brown and crusty, about 20 minutes. Serve bread warm or at room temperature.
GREEK OLIVE BREAD
The dough for this delicious bread is great to work with, making it easy to knead in the olives and feta cheese. The subtle flavor would complement any entree.-Tiffany Hartpence, Lander, Wyoming
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 4 tablespoons oil, sugar, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Sprinkle with cheese and olives; fold and knead lightly until combined. Shape into an 8-in. round loaf. Place on a greased baking sheet. Brush with remaining oil. Cover and let rise in warm place until doubled, about 40 minutes., With a sharp knife, make four shallow slashes across top of loaf. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 178 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 266mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use good quality ingredients. This means using fresh, ripe olives, extra virgin olive oil, and high-quality flour.
- Don't be afraid to experiment. There are many different ways to make olive oil bread, so feel free to adjust the ingredients and techniques to suit your own taste.
- Be patient. Bread making takes time, so don't rush the process. Allow the dough to rise properly and bake the bread until it is golden brown.
- Store the bread properly. Olive oil bread can be stored at room temperature for up to 3 days. It can also be frozen for up to 2 months.
Conclusion:
Greek olive oil bread with olives and rosemary is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It is a great way to use up fresh olives and herbs, and it is also a perfect addition to any Greek-inspired meal.
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