Best 5 Greek Olive Dip Recipes
**Indulge in the Delightful Symphony of Greek Olive Dip: A Culinary Journey through Three Enchanting Recipes**
Embark on a culinary odyssey to the heart of Mediterranean cuisine with our trio of tantalizing Greek olive dip recipes. These delectable creations, rooted in the ancient culinary traditions of Greece, promise an explosion of flavors that will transport your taste buds to the sun-kissed shores of the Aegean Sea.
1. **Classic Greek Olive Dip:** Embodying the essence of simplicity and authenticity, this classic Greek olive dip is a cornerstone of traditional Greek meze platters. With its smooth, velvety texture and vibrant green hue, this dip is a delightful symphony of Kalamata olives, olive oil, lemon juice, and a hint of garlic. Its versatility shines as it complements an array of dishes, from grilled meats and vegetables to crispy pita bread and fresh crudités.
2. **Roasted Red Pepper and Olive Dip:** Experience a vibrant fusion of flavors in this roasted red pepper and olive dip. Marrying the smoky sweetness of roasted red peppers with the savory richness of olives, this dip delivers a delectable balance of textures and tastes. Its vibrant crimson hue adds a touch of vibrancy to any gathering, making it a captivating centerpiece for your next party or potluck.
3. **Feta and Olive Dip:** Delight in the harmonious union of feta cheese and olives in this creamy and tangy dip. Combining the salty tang of feta with the briny complexity of olives, this dip offers a rich and satisfying taste experience. Its creamy texture pairs wonderfully with crackers, pita chips, or vegetable crudités, making it a delightful appetizer or snack.
Prepare to tantalize your taste buds and immerse yourself in the culinary heritage of Greece with these three exceptional olive dip recipes. Whether you're hosting a festive gathering or simply craving a delicious and authentic Greek treat, these dips will surely become your go-to favorites.
LAYERED GREEK DIP
Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!
Provided by Garnish With Lemon
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
- Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
- Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
Nutrition Facts : ServingSize 8 tablespoons, Calories 215 kcal, Carbohydrate 11 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 374 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g
GREEK OLIVE TAPENADE
Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (about 2 cups)
Number Of Ingredients 5
Steps:
- In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK OLIVE DIP
I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.
Provided by eknecht
Categories Spreads
Time 3h10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
- Add feta, red wine vinegar, and pepper, process until smooth.
- Stir in olives and pepper by hand.
- Chill 2-4 hours.
Nutrition Facts : Calories 733.1, Fat 69.9, SaturatedFat 40.4, Cholesterol 202, Sodium 1830.4, Carbohydrate 12.3, Fiber 2.9, Sugar 2, Protein 18.1
GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
Tips:
- Use ripe, flavorful olives. The quality of your olives will greatly impact the taste of your dip. Look for olives that are plump and have a deep, rich color.
- Don't be afraid to experiment with different types of olives. There are many different varieties of olives available, each with its own unique flavor. Try using a mix of different olives to create a more complex dip.
- Add some fresh herbs. Fresh herbs can brighten up the flavor of your dip. Try adding some chopped parsley, oregano, or thyme.
- Use a good quality olive oil. The olive oil you use will also impact the taste of your dip. Look for a good quality olive oil that has a fruity, flavorful taste.
- Serve your dip with a variety of accompaniments. Greek olive dip can be served with a variety of accompaniments, such as pita bread, crackers, vegetables, or chips.
Conclusion:
Greek olive dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich, flavorful taste and variety of accompaniments, Greek olive dip is sure to be a hit at your next party or gathering.
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