Best 3 Greek Meat Pattiesbifetki Recipes

**Discover the Delightful Flavors of Bifetki: A Culinary Journey into Greek Meat Patties**

Embark on a tantalizing culinary adventure with bifetki, a symphony of flavors that embodies the essence of Greek cuisine. These delectable meat patties, crafted with a blend of ground beef and lamb, are seasoned to perfection with a harmonious balance of herbs and spices, capturing the vibrant spirit of Greece. Bifetki is a versatile dish that can be prepared in a myriad of ways, each offering a unique taste experience. From the classic grilled bifteki, with its smoky aroma and crispy exterior, to the succulent oven-baked version, enveloped in a savory tomato sauce, bifteki promises to captivate your palate. Accompanied by an assortment of traditional Greek sides, such as tzatziki, pita bread, and a refreshing Greek salad, bifteki transforms into a feast fit for any occasion. Indulge in the culinary artistry of bifteki and savor the authentic flavors of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK MEAT PATTIES...(BIFETKI)

GREEK MEAT PATTIES...(BIFETKI) image

Here is a delicious Greek Beef Pattie (BIFETKA)recipe you can make at home and enjoy. My Chicago Greek friend, Rose gave me this recipe in the 70s. She was a wonderful neighbor. This recipe is in her honor and for a taste of our yearly Greek Festival. Held at the HOLY TRINITY GREEK ORTHODOX CHURCH. In Spokane, WA. Great...

Provided by Nancy J. Patrykus

Categories Beef

Time 35m

Number Of Ingredients 11

Ingredients

2 lb ground beef......then minced.
2 slice bread, your choice......soak in water for 10 minutes !
1 large egg........beaten
1 large lemon........sliced.for serving
1 Tbsp mint ..... dried
1 medium onion....grated and minced
Tbsp oregano....., dried
4-5 sprig(s) fresh parsley..... chopped to taste
1 pinch black pepper
1 pinch salt........to taste
2 Tbsp thyme....., dried

Steps:

1. Gather your spices. Chop and mince the onion. Set aside
2. Cover 2 slices of bread with water. Let set for 10 minutes With your hands squeeze all the water out that you can. Discard the crusts. Set this mass in a strainer to drip while you prepare the next step.
3. In a large bowl mix with your clean wet hands combine the meat, onions, spices, parsley, salt & pepper and the bread mixture. You can use bread of your choice. I used Dill Rye bread.
4. Now add the beaten egg. Again mix very well with your hands. Let this mixture set for 1/2 hour.
5. You can broil the patties, or cook on the outside grill, even fry gently.. Do not let them burn or burn!!!
6. Serve on a platter, with cut lemons, and a little fresh parsley. For a dinner I like yellow rice, fresh tomatoes and cooked spinach to round out the meal. Don't forget the ozo!! OPA! now enjoy!
7. Picture of The Greek Orthodox Church here in Spokane, WA.

GREEK BIFTEKI

Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

BIFTEKIA - GREEK HAMBURGER PATTY

Biftekia - Greek Hamburger Patty image

Make and share this Biftekia - Greek Hamburger Patty recipe from Food.com.

Provided by ThatSouthernBelle

Categories Meat

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 kg beef, minced (or 700 g beef and 300 g pork)
2 eggs (preferably organic)
2 medium tomatoes, peeled, seeded and grated
1 large onion, grated
1/2 teaspoon oregano, dried
1/2 teaspoon thyme, dried
1 cup fresh parsley or 1 cup of fresh mint, chopped
1/4 cup olive oil
salt
pepper, freshly ground

Steps:

Saute the onion in 2 tablespoons of the olive oil until it turns golden.
In a large deep bowl, mix the minced meat, the sauted onion, the eggs, tomatoes and herbs with your hands and season.
Wet your hands with cold water and knead the mix until it is light and fluffy. Then let it settle in the refrigerator for about an hour.
Rub your hands with olive oil and form the biftekia so that they are all the same size, but not too thick.
Grill or bake for 6-8 minutes on each side.

Nutrition Facts : Calories 1871.7, Fat 193.4, SaturatedFat 76.3, Cholesterol 340.5, Sodium 113.8, Carbohydrate 7.1, Fiber 1.9, Sugar 3.4, Protein 25.1

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the meat is finely ground for a smooth texture.
Season the meat patties generously with salt and pepper, and add other herbs and spices to taste.
Form the meat patties into uniform shapes so they cook evenly.
Cook the meat patties over medium heat to prevent them from burning.
Flip the meat patties only once during cooking to prevent them from drying out.
Serve the meat patties immediately with your favorite sides.

Conclusion:

Greek meat patties, or bifteki, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. Whether you serve them with pita bread, rice, or vegetables, bifteki are sure to be a hit. So next time you're looking for a quick and easy meal, give bifteki a try!