Best 3 Greek Marinated Tomatoes Recipes
**Immerse yourself in the vibrant flavors of the Mediterranean with our tantalizing Greek Marinated Tomatoes. These delightful marinated tomatoes embody the essence of Greek cuisine, offering a harmonious blend of tangy, sweet, and aromatic notes. Discover three distinct recipes that cater to diverse preferences and dietary choices. Embark on a culinary journey as we guide you through the art of creating these delectable treats, promising an explosion of flavors that will transport your taste buds to the heart of Greece.**
**Recipe 1: Classic Greek Marinated Tomatoes:**
This classic recipe captures the authentic flavors of traditional Greek marinated tomatoes. With just a few simple ingredients, you can create a vibrant and flavorful dish that perfectly complements grilled meats, fish, and fresh salads.
**Recipe 2: Vegan Greek Marinated Tomatoes:**
For those seeking a plant-based alternative, our vegan Greek marinated tomatoes offer an equally delightful experience. This recipe uses a flavorful marinade made from olive oil, lemon juice, herbs, and spices, resulting in a tangy and aromatic dish that is sure to impress.
**Recipe 3: Spicy Greek Marinated Tomatoes:**
If you crave a touch of heat, our spicy Greek marinated tomatoes are the perfect choice. This recipe incorporates a blend of chili flakes, paprika, and cayenne pepper, creating a marinade that adds a subtle yet noticeable kick to the tomatoes.
**No matter your taste preferences or dietary restrictions, our Greek marinated tomatoes offer a culinary adventure that will tantalize your palate. Prepare to be captivated by the vibrant flavors and aromas of these Mediterranean delights.**
GREEK-STYLE FISH WITH MARINATED TOMATOES
In summer I want a dish that tampers with the tomato-fish formula as little as possible. So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it. Neither fish nor tomatoes need much help.
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees or prepare grill; heat should be medium-high and rack about 4 inches from fire. Combine tomatoes, 2 tablespoons olive oil, vinegar, chili, oregano, a few slices of garlic, and a sprinkle of salt and pepper in a large bowl; let sit at room temperature for 20 to 30 minutes.
- Meanwhile, using a sharp knife, make three or four diagonal, parallel slashes on each side of fish, just about down to the bone. Sprinkle inside of fish with salt and pepper, then stuff with remaining garlic, a layer of lemon slices and thyme sprigs. Rub outside of fish with remaining 2 tablespoons oil and sprinkle with salt and pepper.
- To roast, put fish in roasting pan and cook for about 20 minutes (cooking time will depend on fish size). If grilling, cook until firm enough to turn, 5 to 8 minutes. Turn and cook second side for 5 to 8 minutes. Whether roasting or grilling, fish is done when exterior is crisp and a thin-bladed knife passes easily through the flesh.
- Taste tomato mixture and adjust seasoning, adding more oil if needed. Serve fish topped with tomatoes and their liquid.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 573 milligrams, Sugar 3 grams, TransFat 0 grams
GREEK MARINATED TOMATOES
If you are like us you will want a loaf of French bread to soak up the marinated from these flavorful tomatoes. These tomatoes go very well next grilled marinated meats. **cook time is really chill time**
Provided by Debbwl
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tomato and onion slices in shallow bowl (I use a pie plate).
- Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.
- Pour over tomatoe and onion slices.
- Chill thoroughly at least 2 hours, gently stirring once or twice.
GREEK-STYLE FISH WITH MARINATED TOMATOES
This is a delicious fish recipe with distinct Greek flavor tones. If you choose snapper for this recipe, watch it carefully as it tends to cook faster than other types of fish, closer to 5 minutes or so. It's a great recipe though, and the marinated tomatoes go really well with a side of couscous or rice. Total cooking time...
Provided by Vickie Parks
Categories Fish
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 450°F or prepare grill; heat should be medium-high and rack about 4 inches from fire.
- 2. Combine tomatoes, 2 tablespoons olive oil, vinegar, chili, oregano, and a few slices of garlic, salt and pepper in a large bowl; let sit at room temperature for 20 to 30 minutes.
- 3. Meanwhile, using a sharp knife, make three or four diagonal, parallel slashes on each side of fish, just about down to the bone. Sprinkle inside of fish with a bit of salt and pepper, then stuff with remaining garlic, a layer of lemon slices and thyme sprigs. Rub outside of fish with remaining 2 tablespoons oil and sprinkle with salt and pepper.
- 4. To roast: Put fish in roasting pan and cook for about 20 minutes (cooking time will depend on fish size). To grill: Grill until firm enough to turn, 5 to 8 minutes. Turn and cook second side for 5 to 8 minutes. Whether roasting or grilling, fish is done when exterior is crisp and a thin-bladed knife passes easily through the flesh.
- 5. Taste tomato mixture and adjust seasoning and/or oil, if needed. Serve fish topped with tomatoes and their liquid.
Tips:
- Select ripe, firm tomatoes for the best flavor and texture.
- Use a variety of tomatoes, such as cherry, Roma, and heirloom, for a more colorful and flavorful dish.
- Marinate the tomatoes for at least 30 minutes, but longer is better.
- Use a flavorful marinade, such as the one in the recipe, to infuse the tomatoes with flavor.
- Serve the tomatoes as an appetizer, side dish, or topping for grilled meats or fish.
Conclusion:
Greek marinated tomatoes are a delicious and refreshing dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a marinade recipe that will suit your needs. So next time you are looking for a quick and easy appetizer or side dish, give Greek marinated tomatoes a try.
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