Best 9 Greek Marinade Recipes

**Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece!**

Dive into the vibrant world of Greek cuisine with our specially curated collection of marinade recipes that will transform your ordinary meals into extraordinary culinary delights. From the classic and versatile **Greek Marinade**, perfect for any type of meat, to the zesty **Lemon and Oregano Marinade**, ideal for chicken and fish, our recipes offer a symphony of flavors that will leave you craving more.

Embark on a taste adventure with our **Red Wine Marinade**, a robust and flavorful blend designed to tenderize and infuse beef with rich, savory goodness. For a burst of freshness, try our **Yogurt and Herb Marinade**, a tangy and aromatic combination that pairs wonderfully with lamb. And don't miss our **Mediterranean Marinade**, a harmonious blend of herbs, spices, and citrus that will transport you to the sun-soaked shores of the Mediterranean.

**Prepare to elevate your grilling, roasting, or baking game with these exceptional Greek marinade recipes. Let the flavors of Greece dance on your palate as you savor every succulent bite!**

Let's cook with our recipes!

GREEK MARINADE

Greek Marinade image

Make and share this Greek Marinade recipe from Food.com.

Provided by Mirj2338

Categories Greek

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

In a small bowl, mix together all the marinade ingredients.
Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK CHICKEN MARINADE

Greek Chicken Marinade image

Greek marinade for chicken or pork with a bright, lemony flavor.

Provided by Denise D

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

Steps:

Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE

Greek Grilled Lamb Chops in Wine and Honey Marinade image

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne (can use black pepper)
8 lamb chops (about 1 to 1-1/4-inch thick)
3 tablespoons honey

Steps:

Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
Cover and refrigerate for 24 hours, turning often.
Prepare the grill to medium-high heat.
Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
Mix the honey into the marinade.
Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

Nutrition Facts : Calories 849.9, Fat 68.9, SaturatedFat 24.9, Cholesterol 140.6, Sodium 401.3, Carbohydrate 17.7, Fiber 1.2, Sugar 13.4, Protein 31.8

GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE

Greek Lemon Chicken Kabobs With Mint Marinade image

Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 39m

Yield 4 Breast halves, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1 (8 ounce) package small whole mushrooms
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon finely chopped of fresh mint or 1 teaspoon dried mint
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 red onion, cut into wedges
hot cooked rice

Steps:

Cut chicken breast into 1 inch pieces.
Place chicken and mushrooms in zip-top plastic bag.
In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
Add to bag with chicken and mushrooms; toss to coat.
Marinate for 10 minutes, turing once.
Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
Place kabobs on grill over medium-high heat.
Cook uncovered for 10-14 minutes or until chicken is done; turning once.
Serve over hot cooked rice.

GREEK MARINADE FOR SHRIMP/SEAFOOD

Greek Marinade for Shrimp/Seafood image

This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning includes salt, pepper, oregano, garlic, onion powder, parsley, flavor based seasoning and 5 other spices not listed. I would recommend grilling the shrimp and using the marinade to baste the shrimp during the initial cook time. This marinade will easily cover/marinade 1 1/2 lbs shrimp.

Provided by diner524

Categories Lemon

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup olive oil
1 lemon (zest of half and juice of the whole lemon)
2 teaspoons garlic, minced
1 1/2 teaspoons all purpose Greek seasoning, such as Cavender's

Steps:

Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.

Nutrition Facts : Calories 325.7, Fat 36.1, SaturatedFat 5, Sodium 1.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 0.3

GREEK VINAIGRETTE OR MARINADE

Greek Vinaigrette or Marinade image

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar and about 1/2 tsp of fresh chopped oregano to freshen it up. . .fantastic dressing!!!!

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (2/3 ounce) packet of good seasons Italian salad dressing mix
1/4 cup red wine vinegar
3 tablespoons water
1/4 cup olive oil
1/4 cup vegetable oil
1/4 cup crumbled feta cheese (may use low fat or fat free with great results)
2 tablespoons chopped kalamata olives

Steps:

Whisk together all ingredients.
Serve atop greens as a salad or use as a marinade for chicken or shrimp.

GREEK CHICKEN MARINADE FROM RACHAEL RAY

Greek Chicken Marinade from Rachael Ray image

Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.

Provided by linguinelisa

Categories Greek

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plain yogurt
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander

Steps:

Mix ingredients together. Use as a marinade for chicken, then grill or bake as you wish.

GREEK CHICKEN MARINADE

GREEK CHICKEN MARINADE image

Categories Chicken

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

1. In a small bowl, mix together all the marinade ingredients. 2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK VINAIGRETTE OR MARINADE

Greek Vinaigrette or Marinade image

Good Seasons

Provided by Jason Koch

Categories Other Sauces

Number Of Ingredients 6

Ingredients

1/4 c red wine vinegar
3 Tbsp water
1/4 c olive oil
1/4 c vegetable oil
1/4 c feta cheese, crumbled
2 Tbsp ripe olives, chopped

Steps:

1. Mix together in Cruet

Tips:

For a more flavorful marinade, use a variety of herbs and spices. Some popular Greek herbs and spices include oregano, thyme, rosemary, basil, garlic, and lemon.
To make the marinade more tangy, add some lemon juice or vinegar.
If you want a sweeter marinade, add some honey or agave syrup.
Be sure to let the meat or vegetables marinate for at least 30 minutes, but no longer than 24 hours.
When marinating meat, use a glass or ceramic container. Avoid using metal containers, as they can react with the marinade and alter the flavor of the food.
Discard the marinade after use. Do not reuse it, as it can contain harmful bacteria.

Conclusion:

Greek marinade is a versatile and flavorful way to add zest to your favorite dishes. It can be used on a variety of meats, vegetables, and even seafood. With its combination of herbs, spices, and citrus, Greek marinade is sure to please everyone at your table. So next time you're looking for a new way to add flavor to your food, give Greek marinade a try.