Best 2 Greek Mac And Cheese Recipes
**Discover a tantalizing fusion of Greek flavors and classic comfort food with our Greek Mac and Cheese recipe!** This delectable dish combines the richness of creamy béchamel sauce, tender macaroni, and a symphony of Greek spices and ingredients. Explore variations like the hearty Greek Mac and Cheese with Ground Beef, where succulent beef and aromatic seasonings elevate the dish to a new level of satisfaction. For vegetarians, the Greek Mac and Cheese with Feta and Spinach offers a delightful balance of tangy feta cheese, vibrant spinach, and a medley of herbs. And if you're seeking a lighter option, the Greek Mac and Cheese with Lemon and Herbs captivates with its refreshing citrus notes and aromatic herbs. Each recipe promises a unique culinary journey that celebrates the vibrant flavors of Greece.
Here are our top 2 tried and tested recipes!
GREEK SHRIMP MAC AND CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love mac and cheese and my version features Greek ingredients such as yogurt, fresh spinach, lemon zest and feta cheese. The star of the cheese sauce is the Hidden Valley Original Ranch Dressing...it takes it to over the top amazing! The guests at my Superbowl party loved every bite of it!
Provided by curlykcook
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Butter a 3 quart baking dish or a 9 by 13 inch baking dish.
- Boil 4 quarts of water. Add macaroni and 1 tsp salt and return to a boil. Cook uncovered until al dente, about 9 minutes, stirring occasionally. Drain, rinse with cold water and set aside.
- In a medium pot, bring 5 cups water to a boil. Add shrimp and boil until opaque, about 2 minutes. Drain and set aside.
- In a large pot, combine milk, ranch dressing, Greek yogurt, lemon zest, oregano and nutmeg. Let cook over medium heat until it simmers, stirring frequently. Remove from heat and stir in Parmesan cheese. Add salt and pepper to taste.
- Add macaroni, shrimp and spinach to pot with cheese sauce. Mix well and spread into prepared baking dish. Sprinkle with feta cheese. Bake for 25-30 minutes or until feta cheese starts to get golden brown.
GREEK MAC AND CHEESE
Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. I have tweaked just a bit. You may add more veggies if you like(mushrooms and zucchini are good). Adapted from Saveur magazine(issue#129).
Provided by Sharon123
Categories One Dish Meal
Time 1h15m
Yield 8-10
Number Of Ingredients 17
Steps:
- Put bread into the bowl of a food processor and pulse until finely ground. Put bread crumbs and 3 tablespoons butter into a small bowl and combine; set aside.
- Bring a 6 quart pot of salted water to a boil. Add pasta and cook until cooked halfway through, about 3 minutes. Drain pasta, rinse with cold water, and set aside.
- Heat the remaining butter in a 4 quart saucepan over medium heat. Add flour and cook, whisking constantly, for 1 minute. Still whisking constantly, slowly drizzle in milk and cook until sauce has thickened and coats the back of a spoon, 10 to 15 minutes. Remove pan from the heat. Stir in cheese, cinnamon, and nutmeg and season with salt and pepper; set bechamel sauce aside.
- Heat oven to 350°. Heat oil in a 5-qt. pot over medium heat. Add shallots and bell peppers and cook, stirring often, until soft, 3 to 4 minutes. Add spinach and scallions and cook, covered, stirring occasionally, until wilted, about 3 minutes. Stir in the reserved bechamel sauce, the dill, and the reserved pasta and move the mixture to a 9" x 13" baking dish. Sprinkle evenly with reserved bread crumbs and the feta.
- Bake until golden brown and bubbly, about 30 minutes. Let cool for 10 minutes before serving.
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will become mushy and won't hold its shape well in the mac and cheese.
- Make a roux: A roux is a mixture of flour and butter that helps to thicken the sauce. To make a roux, melt the butter in a saucepan over medium heat. Add the flour and whisk constantly until the mixture is smooth and bubbly. Cook the roux for 1-2 minutes, or until it is a light golden color.
- Use milk or cream: Milk or cream is used to make the sauce for the mac and cheese. Whole milk will produce a richer, creamier sauce, while skim milk will produce a lighter sauce. You can also use a combination of milk and cream.
- Add seasonings: Season the mac and cheese with salt, pepper, and other spices to taste. Common spices used in mac and cheese include garlic powder, onion powder, paprika, and cayenne pepper.
- Top with bread crumbs: For a crispy topping, top the mac and cheese with bread crumbs before baking. You can use plain bread crumbs or seasoned bread crumbs.
Conclusion:
Greek mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, flavorful cheese, and crispy topping, this dish is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this Greek mac and cheese recipe a try.
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