Best 2 Greek Loaf Recipes

Embark on a culinary journey to the heart of Greek cuisine with our tantalizing Greek Loaf. This delectable bread, also known as Psomi, is a cornerstone of Greek cuisine, celebrated for its soft and airy texture, crispy golden crust, and irresistible aroma. With its versatile nature, Greek Loaf serves as the perfect accompaniment to a variety of dishes, from hearty stews to refreshing salads, dips, and spreads. Discover the simplicity and versatility of this classic Greek bread through our curated collection of recipes, ranging from traditional methods using sourdough starter to convenient no-knead options. Indulge in the rich flavors and aromas of Greece with every bite of this beloved bread.

Let's cook with our recipes!

GREEK GYRO MEAT LOAF OR BURGER

GREEK GYRO MEAT LOAF OR BURGER image

Categories Sandwich Beef Bake Quick & Easy Lunch

Yield 2-3 gyros

Number Of Ingredients 14

Ingredients

(For meat only - see other entry for Tzatziki dip to top gyro.)
1/4 onion, diced.
6 ounces ground chicken.
6 ounces ground pork (unseasoned).
1/4 teaspoon garlic powder.
1/2 teaspoon dried oregano.
1/2 teaspoon dried marjoram.
1/2 teaspoon ground, dried rosemary.
1/2 teaspoon ground, dried thyme.
1/4 teaspoon table salt.
1/2 teaspoon ground cumin.
2 tablespoons Italian seasoned bread crumbs.
One Egg to bind, enhance moistness, and flavor.
(Note: Consider using "flatbread roll-ups", sold in grocery, instead of dried out pita rounds. Roll-up approach keeps tomatoes and tzatziki under better control.)

Steps:

Put everything in a food processor and pulse until the meat is diced to a fine consistency and spices are well mixed. (Add egg and breadcrumbs for more moisture if you wish.) Let rest in refrigerator overnight. Preheat oven to 325 deg. F. Shape spiced meat into two patties, about 3/4 to 1 inch thick, and flatten on one side, like a slice of bread. Rub a little olive oil evenly on bottom and arrange meat patties in pan. Cook without lid at 325 deg. F. for 18 minutes, then flip patties and put back in oven for 18 minutes (without lid). (Check internal temp. to make sure meat is safe to eat before removing from oven.) Remove meat from pan, use carving knife and place on flattened side, then slice the browned outside surface off both sides. Slice interior thinly. Keep all slices thin! (If you like your gyro meat seared, you can store the sliced meat in air tight container and use this to re-heat and brown it in a non-stick pan over medium heat over a couple of days.) PUTTING THE GYRO TOGETHER Lightly grill a pita to soften and warm it in a pan and place on top of a piece of aluminum foil (to use to seal the gyro up if you're taking a few with you somewhere). Spread tzatziki dip on center of pita where meat will go. Put sliced meat on top of tzatziki. Add a few slices of onion and some chopped tomatoes on top of meat. Pour more tzatziki cucumber dip over gyro if you wish, and enjoy. (Goes well with a mound of "chips" that has a pool of ketchup nearby.) You can make "Greek" hamburgers with this mixture by simply grilling meat and topping with mayonnaise, dill pickles, tomatoes, and onion, or slice grilled patties and put in a "roll-up" made with flat bread instead of hamburger buns.

GREEK LOAF

Greek Loaf image

"My father and I love Greek food, so we developed this recipe that features feta cheese and olives," explains Melanie Parker of Gloucester, Ontario. "Zesty slices dress up any meal, and leftovers make great salad croutons.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

1 cup milk (70° to 80°)
1 tablespoon olive oil
1/2 to 1-1/2 teaspoon salt
3/4 cup crumbled feta cheese
3 cups bread flour
1 tablespoon sugar
2-1/4 teaspoons active dry yeast
1/4 cup sliced ripe olives

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.

Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
If you don't have a bread maker, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. If it comes out with dough attached, bake the bread for a few more minutes.
Let the bread cool completely before slicing and serving.

Conclusion:

Greek loaf is a delicious and versatile bread that can be enjoyed on its own or used to make sandwiches, croutons, or bread pudding. It is a great way to use up leftover bread and is a delicious addition to any meal.