**Discover the Delightful Symphony of Flavors: Greek Lemon Rice Soup and Its Variations**
Embark on a culinary journey to the vibrant shores of Greece with our exploration of the classic Greek lemon rice soup and its captivating variations. This timeless dish tantalizes taste buds with a harmonious blend of zesty lemon, fragrant herbs, and tender rice, creating a comforting yet refreshing symphony of flavors. As you delve into the diverse recipes presented in this article, you'll find options to suit every palate, from the traditional avgolemono soup enriched with egg and lemon to the hearty chicken-infused version that adds a savory depth. Vegetarian enthusiasts will delight in the vibrant vegetable-based iteration, while those seeking a touch of spice can explore the intriguing addition of chili flakes. Each recipe promises a unique culinary experience, inviting you to savor the essence of Greek cuisine in all its glory.
GREEK CHICKEN & RICE SOUP WITH EGG & LEMON (AVGOLEMONO) RECIPE - (3.9/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- If you have homemade chicken broth such as our Classic Chicken Broth, we recommend using it in this recipe, as it gives the soup the best flavor and body. Our preferred commercial chicken broth is Swanson Chicken Stock. Use a vegetable peeler to remove strips of zest from the lemons. Cut each chicken breast in half lengthwise. Toss with 1 3/4 teaspoons salt and let stand at room temperature for at least 15 minutes or up to 30 minutes. Cut 8-inch square of triple-thickness cheesecloth. Place lemon zest, dill sprigs, coriander seeds, peppercorns, and garlic in center of cheesecloth and tie into bundle with kitchen twine. Bring broth, rice, and spice bundle to boil in large saucepan over high heat. Reduce heat to low, cover, and cook for 5 minutes. Turn off heat, add chicken, cover, and let stand for 15 minutes. Transfer chicken to large plate and discard spice bundle. Using two forks, shred chicken into bite-size pieces. Using ladle, transfer 1 cup cooked rice to blender (leave any liquid in pot). Add lemon juice and eggs and yolks to blender and process until smooth, about 1 minute. Return chicken and any accumulated juices to pot. Return soup to simmer over high heat. Remove pot from heat and stir in egg mixture until fully incorporated. Stir in chopped dill and season with salt, pepper, and extra lemon juice to taste. Serve.
GREEK EGG LEMON CHICKEN RICE SOUP
This was given to me by the local Greek restaurant owner in my town. It is her own personal way of creating this light but filling soup.
Provided by Shawn C
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the chicken until done, 15-20 minutes. Remove the chicken from the stock and debone. Hold chicken meat on the side.
- Add the rice to the chicken stock and cook at a boil for ten to fifteen minutes, or until done.
- Meanwhile, beat two eggs in a bowl and add the lemon juice. Measure one cup of hot stock. Add slowly to the bowl containing the eggs and lemon and continue to beat until combined.
- Add egg mixture into stockpot. Add chicken meat, stir well and serve. Makes 6 servings.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and lemon juice will give your soup the best flavor. If you can, buy organic ingredients to avoid pesticides and other chemicals.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own variations. For example, you could add different vegetables, such as carrots, celery, or potatoes. You could also add some cooked chicken or shrimp.
- Make sure to taste the soup as you go: This is the best way to ensure that it is seasoned to your liking. You may need to add more salt, pepper, or lemon juice to taste.
- Serve the soup immediately: This soup is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Greek lemon rice soup is a delicious and healthy soup that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy meal, give this soup a try!
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