Best 5 Greek Lemon Cumin Sweet Potatoes Recipes
**Tantalizing Greek Lemon-Cumin Sweet Potatoes: A Culinary Journey to the Mediterranean**
Embark on a culinary adventure to the heart of the Mediterranean with our tantalizing Greek Lemon-Cumin Sweet Potatoes. This delightful dish seamlessly blends the vibrant flavors of Greece with the wholesome goodness of sweet potatoes, creating a symphony of taste that will captivate your palate. Our curated collection of recipes offers a range of options to suit every preference, from classic Greek-inspired flavors to innovative culinary twists. Prepare to be transported to the sunny shores of Greece with each bite of these delectable sweet potatoes, infused with the perfect balance of tangy lemon, earthy cumin, and aromatic herbs.
**Recipe 1: Traditional Greek Lemon-Cumin Sweet Potatoes**
This classic recipe captures the essence of Greek cuisine, featuring tender sweet potatoes roasted to perfection and infused with a vibrant marinade of lemon, cumin, garlic, and fresh herbs. The result is a dish that is both savory and refreshing, with a delightful interplay of flavors that will leave you craving more.
**Recipe 2: Spicy Harissa-Cumin Sweet Potato Fries**
For those who enjoy a touch of heat, our Spicy Harissa-Cumin Sweet Potato Fries are a must-try. These crispy fries are coated in a flavorful blend of harissa, cumin, and paprika, delivering a delightful kick that is sure to awaken your taste buds. Served with a creamy yogurt dip, these fries make for an irresistible appetizer or side dish.
**Recipe 3: Greek Lemon-Cumin Sweet Potato Buddha Bowl**
Our Greek Lemon-Cumin Sweet Potato Buddha Bowl is a wholesome and satisfying meal that combines roasted sweet potatoes, quinoa, chickpeas, and a variety of fresh vegetables, all drizzled with a tangy lemon-cumin dressing. This colorful bowl is not only delicious but also packed with nutrients, making it a perfect option for a healthy and satisfying lunch or dinner.
**Recipe 4: Sweet Potato and Cumin Soup**
For a comforting and flavorful soup, our Sweet Potato and Cumin Soup is the perfect choice. Roasted sweet potatoes, cumin, and a blend of spices simmer together to create a rich and velvety soup that is both hearty and satisfying. Garnish with a dollop of Greek yogurt and a sprinkle of fresh herbs for an extra touch of elegance.
**Recipe 5: Roasted Sweet Potatoes with Lemon-Cumin Tahini Dressing**
Our Roasted Sweet Potatoes with Lemon-Cumin Tahini Dressing offer a unique and flavorful twist on a classic side dish. Sweet potatoes are roasted until tender and drizzled with a creamy tahini dressing infused with lemon, cumin, and a hint of garlic. The result is a dish that is both decadent and refreshing, making it a perfect accompaniment to grilled meats or fish.
ROASTED GREEK LEMON POTATOES
If there's one certainty in life that I can stand fully behind is that Greeks love their potatoes. The humble root vegetable is incorporated into a number of iconic dishes like moussaka, briam, artichoke and potato stew. If you're used to visiting Greece in the summer you'll most often see it fried in olive oil as the universal side dish. But what I want to share with you today is my all-time favorite recipe for roasted Greek lemon potatoes
Provided by Christina Xenos
Categories Greek Easter Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat your oven to 425ºF (use the convection function if your oven has one). Cut your potatoes into wedges.
- Toss potatoes in a roasting pan with olive oil, garlic, 2 teaspoons salt, pepper, oregano, and mustard (if you are using).
- Mix the lemon juice with broth/water, and carefully pour into the pan around/between the potatoes, being careful not to wash the other seasoning off the potatoes.
- Roast potatoes for 30 minutes. Then give them a shake/toss, and roast 15-20 minutes more.
- Remove from oven. Garnish with parsley (optional), additional oregano, and lemon to taste.
Nutrition Facts : Calories 347.58 kcal, Fat 18.34 g, TransFat 0.0 g, Cholesterol 0.0 mg, Carbohydrate 43.29 g, Protein 5.01 g, Fiber 5.64 g, Sugar 2.45 g, SaturatedFat 2.58 g, Sodium 701.47 mg
GREEK LEMON POTATOES
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes in a single layer in a large baking dish or roasting pan.
- Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
- Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 53.3 g, Fat 19 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 150.8 mg, Sugar 0.7 g
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
GREEK LEMON POTATOES
For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Provided by Ali Slagle
Categories vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
Tips:
- Choose sweet potatoes that are firm and have smooth skin.
- Pierce the sweet potatoes with a fork before baking to help them cook evenly.
- Rub the sweet potatoes with olive oil and sprinkle with salt and pepper before baking to enhance their flavor.
- For a crispy exterior, roast the sweet potatoes at a high temperature (425°F or 220°C) for the first 20 minutes, then reduce the temperature to 375°F (190°C) for the remaining cooking time.
- To ensure that the sweet potatoes are cooked through, insert a toothpick or skewer into the center of the potatoes. If it comes out clean, the potatoes are done.
- Serve the sweet potatoes hot with your favorite toppings, such as butter, sour cream, or yogurt.
Conclusion:
Greek Lemon Cumin Sweet Potatoes are a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. These roasted sweet potatoes are packed with flavor, thanks to the combination of lemon, cumin, and garlic. They're also a good source of fiber and vitamins. So next time you're looking for a tasty and nutritious side dish, give Greek Lemon Cumin Sweet Potatoes a try!
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