Best 3 Greek Lemon Chicken Drumsticks With Peppers Recipes
**Savory Greek Lemon Chicken Drumsticks with Peppers: A Delightful Mediterranean Feast**
Embark on a culinary journey to the vibrant shores of Greece with our tantalizing Greek Lemon Chicken Drumsticks with Peppers. This delectable dish bursts with authentic Mediterranean flavors, showcasing succulent chicken drumsticks marinated in a zesty blend of lemon, garlic, oregano, and thyme. Roasted to perfection, the chicken takes on a golden-brown hue and tender texture, while the accompanying medley of bell peppers and onions caramelizes beautifully, adding a delightful sweetness and crunch. Each bite is a symphony of tangy, savory, and herbaceous notes, leaving you craving more.
In addition to the main recipe, we've included two irresistible variations to satisfy every palate. For a spicy kick, try our Harissa-Spiced Chicken Drumsticks with Roasted Vegetables. The vibrant harissa paste, made with roasted red peppers, chili peppers, and aromatic spices, infuses the chicken with a fiery warmth. Served alongside roasted vegetables, this dish is a delightful balance of heat and flavor.
For those who prefer a creamy and flavorful twist, our Creamy Lemon Chicken Drumsticks with Artichokes and Spinach is a must-try. Marinated in a luscious blend of lemon, garlic, and Dijon mustard, the chicken is roasted until golden brown and tender. Nestled in a creamy sauce made with artichokes, spinach, and Parmesan cheese, this dish is a symphony of rich, tangy, and savory flavors that will leave you feeling satisfied and wanting more.
Whether you choose the classic Greek Lemon Chicken Drumsticks with Peppers, the spicy Harissa-Spiced Chicken Drumsticks with Roasted Vegetables, or the creamy and flavorful Creamy Lemon Chicken Drumsticks with Artichokes and Spinach, you're in for a Mediterranean feast that will tantalize your taste buds and transport you to the sun-kissed shores of Greece.
BAKED CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 11
Steps:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
- Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
- When ready, heat the oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.
- Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
Nutrition Facts : Calories 143 kcal, Fat 10.4 g, SaturatedFat 2.2 g, Carbohydrate 0.8 g, Fiber 0.3 g, Protein 11.2 g, Cholesterol 58 mg, ServingSize 1 serving
GREEK LEMON CHICKEN
"This is one of my family's summertime favorites...and it's so easy and delicious," writes Dawn Ellen from Bishopville, South Carolina. Hard to believe just 5 simple ingredients can add up to such great Mediterranean flavor!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Pour 3/4 cup vinaigrette into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for up to 4 hours. Cover and refrigerate remaining vinaigrette for basting., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn and baste with some of the reserved vinaigrette. Grill or broil 4-5 minutes longer or until a thermometer reads 165°, basting occasionally. , Squeeze lemon wedges over chicken. Sprinkle with tomatoes and cheese.
Nutrition Facts : Calories 366 calories, Fat 23g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 679mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Marinate the chicken for at least 30 minutes. This will help the flavors to penetrate the chicken and make it more juicy.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides. Some popular options include rice, potatoes, or vegetables.
Conclusion:
Greek lemon chicken drumsticks with peppers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of lemon, garlic, oregano, and olive oil, then roasted in the oven until crispy and golden brown. The peppers add a sweet and smoky flavor to the dish. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #greek #oven #european #diabetic #chicken #dietary #meat #chicken-thighs-legs #equipment #4-hours-or-less
You'll also love
