Best 2 Greek Lemon And Dill Rice With Feta Rice Cooker Recipes

Embark on a culinary journey to the sun-kissed shores of Greece with our tantalizing Greek Lemon and Dill Rice with Feta. This delectable dish, prepared effortlessly in a rice cooker, captures the essence of Mediterranean flavors with its vibrant blend of zesty lemon, aromatic dill, and creamy feta cheese.

Our curated collection of recipes offers variations to suit every palate. Indulge in the classic Greek Lemon and Dill Rice, featuring long-grain rice infused with a harmonious balance of lemon juice, fresh dill, and tangy feta. For a vegetarian delight, try our Greek Lemon and Dill Rice with Vegetables, where colorful bell peppers, succulent tomatoes, and tender zucchini join the aromatic symphony.

If you crave a hearty protein fix, our Greek Lemon and Dill Rice with Chicken or Shrimp is sure to satisfy. Juicy chicken or succulent shrimp are perfectly paired with the lemony rice, creating a harmonious tapestry of flavors. And for a vegan alternative, our Greek Lemon and Dill Rice with Tofu offers a delightful plant-based option, where firm tofu absorbs the citrusy marinade, resulting in a delectable meatless main course.

Each recipe is meticulously crafted to ensure a seamless cooking experience in your trusty rice cooker. With step-by-step instructions and a comprehensive ingredient list, you'll be whisked away to the vibrant streets of Athens with minimal effort. So, gather your ingredients, prepare your taste buds, and let's embark on this flavorful adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

GREEK LEMON RICE RECIPE

Greek Lemon Rice Recipe image

Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what to serve it with.

Provided by The Mediterranean Dish

Categories Side Dish

Time 45m

Number Of Ingredients 10

Ingredients

2 cups long grain rice (uncooked)
Early Harvest Greek extra virgin olive oil
1 medium yellow onion, chopped (just over 1 cup chopped onions)
1 garlic clove, minced
1/2 cup orzo pasta
2 lemons, juice of (PLUS zest of 1 lemon)
2 cups low sodium broth (chicken or vegetable broth will work)
Pinch salt
Large handful chopped fresh parsley
1 tsp dill weed (dry dill)

Steps:

Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water (enough to cover the rice by 1 inch). You should be able to easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
Heat about 3 tbsp extra virgin olive oil in a large sauce pan with a lid (like this one) until oil is shimmering but not smoking. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.
Now add lemon juice and broth. Bring liquid to a rolling boil (it should reduce a little), then turn heat to low. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.)
Remove rice from heat. For best results, leave it covered and do not disturb rice for about 10 minutes or so.
Uncover and stir in parsley, dill weed and lemon zest. If you like, add a few slices of lemon on top for garnish. Enjoy!

Nutrition Facts : Calories 145 calories, Sugar 0.5 g, Sodium 53.1 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 18.3 g, Fiber 0.6 g, Protein 3.3 g, Cholesterol 0 mg

KITTENCAL'S GREEK LEMONY RICE WITH FETA

Kittencal's Greek Lemony Rice With Feta image

Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what I use when I make this rice --- this is very good!

Provided by Kittencalrecipezazz

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons olive oil (or use enough to cover the bottom of your saucepan)
1 small onion, finely chopped
1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors)
3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion)
1/2 teaspoon fresh ground black pepper
1 cup long grain white rice (washed over with cold water)
1 1/2 cups chicken broth
1 lemon, juice of, large whole
4 ounces crumbled feta cheese
1/4-1/3 cup kalamata olive, pitted and sliced (optional)
salt (optional and to taste)

Steps:

In a saucepan heat olive oil over medium-high heat.
Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
Add in the rice and stir using a wooden spoon for 3 minutes.
Slowly add in the broth and lemon juice; bring to a boil.
Reduce heat cover and simmer until the rice is tender (about 20 minutes).
Remove from heat and stir in the feta cheese (and kalamata olives if using).
Season with salt and more black pepper if desired.
Transfer to plate and drizzle the top with more lemon juice if desired.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe lemons, fresh dill, and high-quality feta cheese.
Rinse the rice before cooking: This will help to remove any starch and prevent the rice from sticking together.
Use the right amount of water: The ratio of water to rice is important for getting the right texture. For this recipe, you'll need 1 1/2 cups of water for every cup of rice.
Cook the rice until it is tender: The rice should be cooked through but still have a slight bite to it. If you're not sure if the rice is done, taste a few grains.
Fluff the rice with a fork before serving: This will help to separate the grains and make the rice light and fluffy.
Add the lemon-dill sauce and feta cheese just before serving: This will help to keep the flavors bright and fresh.

Conclusion:

Greek lemon and dill rice with feta is a simple but delicious dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice. The combination of lemon, dill, and feta is classic Greek flavor combination that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.