Best 4 Greek Lamb Meatballs Recipes
**A Culinary Journey to Greece: Discover the Delights of Traditional Greek Lamb Meatballs**
Greek lamb meatballs, also known as keftedes, are a delectable and quintessential part of Greek cuisine. These succulent orbs of seasoned ground lamb, skillfully blended with aromatic herbs, zesty spices, and a touch of tangy lemon, embody the essence of Greek culinary heritage. Immerse yourself in the vibrant flavors of keftedes, an authentic dish that has captivated taste buds for generations. Our collection of carefully curated recipes offers a diverse range of keftedes variations, each with its own unique twist, ensuring an unforgettable culinary adventure. From classic keftedes pan-fried to golden perfection to tantalizing keftedes simmered in a rich tomato sauce, our recipes cater to every palate and cooking preference. Embark on a culinary journey to Greece and experience the magic of keftedes, a dish that embodies the warmth, hospitality, and culinary artistry of this Mediterranean gem.
GREEK LAMB MEATBALLS IN LEMON SAUCE
Great lamb meatballs with an excellent lemon sauce.
Provided by Kerri
Categories World Cuisine Recipes European Greek
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Beat milk and egg together in a large bowl. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Add ground lamb; mix well. Shape into 1-inch meatballs.
- Heat oil in a large skillet over medium heat. Add meatballs; cook until browned, 1 to 2 minutes per side. Reduce heat and cover; cook until meatballs are no longer pink in the center, 15 to 20 minutes.
- Meanwhile, melt butter in a saucepan. Blend in flour, salt, and pepper. Add milk; cook and stir until thickened and bubbly, about 5 minutes. Simmer for 2 minutes more. Stir in lemon juice and zest.
- Drain meatballs and transfer them to a serving dish. Spoon the lemon sauce on top.
Nutrition Facts : Calories 452.9 calories, Carbohydrate 16.2 g, Cholesterol 144.2 mg, Fat 31.4 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 12.6 g, Sodium 767.2 mg, Sugar 5.2 g
KEFTEDAKIA (GREEK LAMB MEATBALLS)
Steps:
- 1. Soak bread in ouzo 5 minutes. Meanwhile in a large skillet, heat 3 T olive oil and saute onions till translucent. Place onions in a mixing bowl. 2. Squeeze bread ry and discard ouzo. Add bread, lamb, egg, mint, garlic, oregano, salt and pepper to the bowl. Knead vigorously then beat with a wooden spoon until the mixture is smooth and fluffy. Taste for seasoning. 3. With hands moistened in water, shape mixture into 1" balls. Roll balls in flour and refrigerate 1 hour. 4. Add 4 T oil to the skillet on high heat till a haze forms. Fry meatballs until evenly browned. Cooked meatballs may be kept warm in a 200 degree oven
GREEK LAMB MEATBALLS
I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!
Provided by mandabears
Categories Lamb/Sheep
Time 20m
Yield 16 meatballs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler In a large bowl, mix together all ingredients.
- Mix until well blended.
- Form into 1 inch meatballs.
- Place on a large broiling pan about 1 inch apart.
- Broil about 3 inchs from heat until well browned.
- Turn over and broil other side until well browned.
BETTY'S GREEK LAMB AND FETA MEATBALLS
Baked in the oven lamb meatballs filled with salty feta cheese and olives. Serve with creamy Tzatziki dip, Greek style baked potatoes and a simple salad. I never have left overs. Easy enough to make mid week, delicious enough to serve for guests.
Provided by Betty Bramanis
Categories Other Main Dishes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Pre-heat your oven to 400oF (200oC) and line a LARGE baking sheet (you might need 2).
- 2. Chop your feta cheese into small-ish dice (I aim for about a small fingernail size). Chop your olives, I chop mine in quarters, but smaller would be fine too.
- 3. In a bowl combine your minced lamb, olives and cheese. Mix with your hands. Form meatballs the size of a golf ball.
- 4. Place the meatballs as you make them on the baking trays. Pop into the preheated oven and bake for 20 minutes.
- 5. That's it! Serve and enjoy.
Tips:
- Use high-quality lamb: The better the lamb, the better the meatballs will be. Look for lamb that is fresh and has a good amount of marbling.
- Don't overwork the meat: Overworking the meat will make the meatballs tough. Mix the ingredients gently until they are just combined.
- Use breadcrumbs to help bind the meatballs: Breadcrumbs help to absorb moisture and keep the meatballs from falling apart.
- Season the meatballs generously: Lamb has a strong flavor, so don't be afraid to use plenty of herbs and spices.
- Cook the meatballs over medium heat: Cooking the meatballs over medium heat will help them cook evenly without burning.
- Don't overcrowd the pan: If you overcrowd the pan, the meatballs will not cook evenly.
Conclusion:
Greek lamb meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. With their flavorful combination of lamb, herbs, and spices, these meatballs are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #lamb-sheep #greek #european #dietary #low-carb #low-in-something #meat
You'll also love
