Best 2 Greek Lamb Meatball Sliders With Tzatziki Recipes

Tantalize your taste buds with a culinary journey to the heart of Greece, where succulent lamb meatballs take center stage in a symphony of flavors. These delectable sliders are crafted with a fragrant blend of ground lamb, aromatic herbs, and savory spices, promising an explosion of taste in every bite. Nestled between soft, pillowy buns, these lamb meatballs are adorned with a dollop of tzatziki sauce, a refreshing symphony of tangy yogurt, cool cucumber, and fragrant garlic. Immerse yourself in the authentic flavors of Greece as you savor these sliders, accompanied by a vibrant Greek salad and crispy fries.

Alongside the tantalizing lamb meatball sliders, this article presents a delightful array of Greek-inspired recipes that will transport you to the sun-kissed shores of the Mediterranean. Embark on a culinary adventure with recipes for traditional tzatziki sauce, a vibrant Greek salad brimming with fresh vegetables, crispy golden fries, and a sweet and tangy lemon yogurt cake that will leave you craving more. Prepare to indulge in a feast of Greek flavors that will tantalize your taste buds and leave you feeling like you've stepped into a bustling taverna in the heart of Athens.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB MEATBALLS WITH TZATZIKI SAUCE

Lamb Meatballs With Tzatziki Sauce image

Make and enjoy these tasty Greek lamb meatballs served with tzatziki, the traditional sauce made with cucumbers, yogurt, lemon, and mint.

Provided by Peggy Trowbridge Filippone

Categories Appetizer Dinner Entree Lunch

Time 30m

Number Of Ingredients 22

Ingredients

Lamb Meatballs
1 pound ground lamb
3 tablespoons red onion, finely chopped
1 small garlic clove, minced or crushed in a garlic press
1 egg, slightly beaten
2 tablespoons breadcrumbs
1 teaspoon cumin
1 tablespoon mayonnaise
1 cup fresh mint (loosely packed and finely chopped)
3/4 teaspoon kosher salt
2 tablespoons canola oil
1 fresh lemon for squeezing and garnish, cut into quarters
Optional: 1/8 teaspoon cayenne pepper
Tzatziki Sauce
1 large cucumber
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon kosher salt
1 tablespoon fresh mint, finely chopped
1/4 cup fresh dill, finely chopped
2 cups Greek yogurt

Steps:

In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. Using your hands, mix thoroughly to distribute the ingredients evenly. With a teaspoon, form the mixture into 24 meatballs. Don't level the meat off or pack the meatballs too tightly.
Preheat the broiler.
Lightly spread canola oil on a baking sheet using a paper towel. Place the meatballs two inches apart on the baking sheet, and position the baking sheet 4 inches from the heat source.
Broil for about 5 minutes, turning once halfway through.
Arrange the meatballs on a serving platter, and squeeze fresh lemon juice over the top. Sprinkle the cayenne pepper over the meatballs at the last minute. Serve at once with tzatziki.
Place cucumber, olive oil, lemon juice, lemon zest, salt, mint, and dill in a bowl and mix well. Add the Greek yogurt and mix well.
Cover with plastic wrap or place in an airtight container, and chill in the refrigerator for at least 2 to 3 hours before serving.

Nutrition Facts : Calories 209 kcal, Carbohydrate 11 g, Cholesterol 55 mg, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, Sodium 253 mg, Sugar 5 g, Fat 13 g, ServingSize 24 meatballs, 12 servings sauce, UnsaturatedFat 0 g

LAMB SLIDERS WITH TZATZIKI

Lamb Sliders with Tzatziki image

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 large beet
1 teaspoon sugar
1 tablespoon butter
3 cloves garlic
2 tablespoons red wine vinegar
1 cucumber, peeled and seeded
1 cup Greek yogurt
1 tablespoon chopped fresh dill
Lemon juice, as needed
Salt and ground white pepper
1 pound ground lamb
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh oregano
1/4 cup feta
1/2 teaspoon ground cumin
1/2 Spanish onion, diced
1/2 jalapeno, seeded and finely diced
Salt and freshly ground black pepper
4 to 6 mini potato buns, for serving

Steps:

For the tzatziki: Cook the beet in boiling water until soft. When cool enough to handle, peel and add to a blender. Puree with the sugar and butter.
Put the garlic and vinegar in a blender and blend until smooth. Shred the cucumber on a box grater. Put the cucumber shreds in a towel, squeeze to remove all the liquid and put in a bowl. Add the yogurt, garlic and vinegar mixture, chopped dill, and season with lemon juice, salt, and white pepper. Add enough beet puree until you reach a color you like.
For the sliders: Place a grill pan over medium heat or preheat a gas or charcoal grill.
Thoroughly mix together the lamb, mint, oregano, feta, cumin, onions, jalapeno, salt and black pepper. Form into 4 to 6 patties. Grill to desired temperature, place on a bun, and top with the tzatziki.

Tips:

Use fresh, high-quality lamb. This will make a big difference in the flavor of your meatballs.
Don't overwork the meat. Overworking the meat will make the meatballs tough.
Use a light touch when forming the meatballs. Don't pack them too tightly, or they will be dry.
Cook the meatballs over medium heat. This will help them cook evenly without burning.
Make the tzatziki sauce ahead of time. This will give the flavors time to meld together.
Serve the meatballs warm, with the tzatziki sauce and your favorite toppings.

Conclusion:

These Greek lamb meatball sliders with tzatziki are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The meatballs are juicy and flavorful, and the tzatziki sauce is cool and refreshing. Serve them on slider buns with your favorite toppings, and you'll have a meal that everyone will love.