Best 4 Greek Lamb And Orzo Recipes

Embark on a culinary journey to the heart of the Mediterranean with our tantalizing Greek Lamb and Orzo dish. This delectable recipe combines succulent lamb, tender orzo pasta, and an aromatic blend of herbs and spices, creating a symphony of flavors that will transport your taste buds to the sunny shores of Greece. Experience the perfect balance of juicy lamb, cooked to perfection, and the delicate texture of orzo, complemented by the vibrant flavors of fresh herbs like oregano, thyme, and parsley. Indulge in the rich, savory sauce infused with the essence of lemon and garlic, adding a delightful tang to every bite.

Our comprehensive guide includes variations of this classic dish to suit diverse preferences and dietary needs. Explore the vegetarian delight of our Meatless Greek Orzo, where hearty vegetables take center stage, delivering a symphony of colors and textures. For those seeking a lighter option, our Greek Lemon Orzo Soup offers a refreshing and flavorful broth infused with the zesty brightness of lemon. And for those with a taste for bold flavors, our Spicy Greek Orzo with Sausage and Peppers brings a delightful kick of heat, creating a dish that is both satisfying and invigorating.

Whether you're a seasoned home cook or just starting your culinary adventures, our detailed recipes and step-by-step instructions will guide you effortlessly through the cooking process. Discover the secrets of creating the perfect Greek Lamb and Orzo, and impress your friends and family with this authentic and delicious dish.

Here are our top 4 tried and tested recipes!

GREEK LAMB AND ORZO

Greek Lamb and Orzo image

This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.

Provided by fire00starter

Categories World Cuisine Recipes European Greek

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground lamb
2 (14.5 ounce) cans stewed tomatoes, undrained
1 stalk celery, cut into 1/2 inch pieces
1 cup uncooked orzo pasta
¼ teaspoon salt
¼ teaspoon cayenne pepper
1 clove garlic, minced

Steps:

Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 33.6 g, Cholesterol 50.6 mg, Fat 11 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 6.3 g

GREEK EASTER ROAST LAMB AND ORZO

Greek Easter Roast Lamb and Orzo image

Cumulative recipe from a couple family members. My favorite part of Easter.

Provided by CartoonJunkie33

Categories World Cuisine Recipes European Greek

Time 4h

Yield 12

Number Of Ingredients 11

Ingredients

1 (6 pound) bone-in leg of lamb
3 cups mashed tomatoes
1 medium onion, finely chopped
½ cup olive oil
3 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 lemon, juiced
6 cups water
1 pound uncooked orzo pasta
½ pound feta cheese

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place lamb in a roasting pan. Add mashed tomatoes, onion, olive oil, oregano, salt, pepper, and lemon juice. Combine and make sure lamb is well coated. Cover pan with a lid or aluminum foil.
Bake in the preheated oven for about 3 hours. Remove from the oven and remove aluminum foil; leave oven on.
Add water and orzo directly to the roasting pan. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. Add feta cheese and mix until melted and combined.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 32 g, Cholesterol 104.9 mg, Fat 21.3 g, Fiber 2.1 g, Protein 36.5 g, SaturatedFat 7 g, Sodium 672.7 mg, Sugar 3.9 g

GREEK LAMB WITH SPINACH AND ORZO

Greek Lamb With Spinach and Orzo image

One of my very favorite recipes (can't recall where I got it anymore)... easy and so delicious! Even non-lamb eaters like this one. This reheats very well. I serve it with a salad and pita bread.

Provided by anni703

Categories One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 boneless leg of lamb (approx. 3-4 lb.)
1 tablespoon dried oregano, crushed
1 tablespoon finely shredded lemon peel
4 garlic cloves, minced
1/4 teaspoon salt
1/4 cup lemon juice
1 (10 ounce) bag of prewashed fresh spinach, chopped
5 cups cooked orzo pasta
4 ounces crumbled feta cheese (I use a lot more)
1/2 cup pine nuts (to garnish) (optional)

Steps:

Trim fat from meat. Cut to fit into 3.5-6Qt. slow cooker. Combine oregano, lemon peel, garlic, and salt in small bowl. Sprinkle evenly over lamb and rub lightly. Place lamb in crockpot. Sprinkle with lemon juice.
Cover and cook on low for 8-10 hours or on high 4-5 hours.
Remove lamb, discard fat, chop meat and set aside. Add spinach to cooker (with juices), stirring until spinach is wilted. Add cooked orzo, feta, and lamb; stir to mix.
A sprinkling of toasted pine nuts (pignoli) is a nice touch.

Nutrition Facts : Calories 72.4, Fat 4.5, SaturatedFat 3, Cholesterol 17.8, Sodium 362.2, Carbohydrate 4.7, Fiber 1.6, Sugar 1.4, Protein 4.6

GREEK LAMB AND ORZO

Greek Lamb and Orzo image

Dinner ready in 20 minutes! Enjoy this hearty lamb and pasta recipe - perfect if you love Greek cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground lamb or beef
2 cans (16 ounces each) stewed tomatoes, undrained
1 medium stalk celery, cut into 1/2-inch pieces
1 cup uncooked rosamarina (orzo) pasta (3 ounces)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
Plain yogurt, if desired

Steps:

Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.

Nutrition Facts : Calories 375, Carbohydrate 35 g, Cholesterol 70 mg, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg

Tips:

Mise en Place: Before you start cooking, make sure all your ingredients and equipment are ready to go. This will help you stay organized and avoid scrambling during the cooking process.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful ingredients whenever possible.
Brown the Lamb: Browning the lamb before adding it to the orzo will give it a delicious caramelized flavor.
Use a Good Stock: The stock you use will add a lot of flavor to the dish. Use a high-quality chicken or vegetable stock, or make your own.
Don't Overcook the Orzo: Orzo is a small pasta that can easily overcook. Cook it according to the package directions, or until it is al dente (slightly firm to the bite).
Add Vegetables: Feel free to add your favorite vegetables to this dish. Some good options include chopped carrots, celery, onions, or zucchini.
Garnish with Herbs: Before serving, garnish the dish with fresh herbs such as parsley, oregano, or thyme. This will add a pop of color and flavor.

Conclusion:

This Greek lamb and orzo dish is a delicious and easy-to-make meal that is perfect for any occasion. The combination of tender lamb, flavorful orzo, and aromatic herbs and spices is sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give this recipe a try!