Best 2 Greek Islands Steak Salad Recipes
**Introducing the Enticing Greek Islands Steak Salad: A Symphony of Flavors and Mediterranean Delights**
Embark on a culinary journey to the sun-kissed shores of Greece with the tantalizing Greek Islands Steak Salad. This dish is a vibrant symphony of flavors, textures, and colors, capturing the essence of the Mediterranean. Succulent grilled steak, tender and juicy, takes center stage, complemented by an array of fresh, crisp vegetables, aromatic herbs, and a zesty dressing that will awaken your taste buds. Discover the perfect balance between hearty and refreshing in this delightful salad, perfect for a light lunch, a flavorful dinner, or a delightful side dish.
**Recipes Included:**
1. **Classic Greek Islands Steak Salad:** Experience the authentic flavors of Greece with this traditional recipe. Grilled flank steak, marinated in a blend of olive oil, lemon juice, garlic, and herbs, is grilled to perfection and served atop a bed of crisp romaine lettuce, ripe tomatoes, cucumber, red onion, and crumbled feta cheese. Drizzled with a tangy red wine vinegar dressing, this salad is a timeless classic that embodies the essence of Greek cuisine.
2. **Grilled Halloumi and Steak Salad:** For a delightful twist on the classic, try this recipe featuring grilled halloumi cheese. The halloumi, with its unique texture and salty flavor, pairs wonderfully with the tender steak. Tossed with fresh arugula, roasted red peppers, Kalamata olives, and a balsamic vinaigrette, this salad is a delightful medley of flavors and textures.
3. **Quinoa and Steak Salad:** Craving a healthier option? This recipe combines protein-packed quinoa with succulent grilled steak, creating a nutritious and satisfying salad. Accompanied by roasted sweet potatoes, avocado, and a zesty lemon-tahini dressing, this salad is a delightful blend of flavors and textures, perfect for a light and healthy meal.
GREEK ISLANDS STEAK SALAD
I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients. -Chris Wells, Lake Villa, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Rub steak on both sides with steak sauce; let stand for 10 minutes., Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm., Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 32g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1281mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 6g fiber), Protein 34g protein.
GREEK ISLANDS STEAK SALAD
Steps:
- Rub steak on both sides with steak sauce; let stand for 10 minutes. Meanwhile, in a small skillet, saute mushrooms in butter until golden brown. Add the sherry, salt and pepper. Cook 1-2 minutes longer or until liquid is evaporated. Set aside and keep warm. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing. Divide salad greens between two plates. Top with tomatoes, cucumber, olives, onion, steak and mushrooms. Sprinkle with cheese. Drizzle with vinaigrette. Serve immediately.
Tips:
- Use high-quality ingredients: The fresher and more flavorful your ingredients, the better your salad will be. Look for ripe tomatoes, crisp cucumbers, and tender greens.
- Don't overcook the steak: Steak should be cooked to your desired doneness, but it's important not to overcook it. Overcooked steak will be tough and chewy.
- Use a flavorful marinade: Marinating the steak in a flavorful mixture of herbs, spices, and oil will help to tenderize it and add flavor.
- Make the dressing ahead of time: The dressing can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the salad.
- Assemble the salad just before serving: The salad is best when it's served fresh. Assemble it just before you're ready to eat it, so that the greens don't wilt.
Conclusion:
This Greek Island Steak Salad is a delicious and refreshing dish that's perfect for a summer meal. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends.Here are some additional tips for making this salad:
- If you don't have time to marinate the steak, you can simply season it with salt and pepper before grilling.
- You can use any type of steak for this salad, but flank steak or skirt steak are good choices.
- If you don't have any feta cheese, you can substitute crumbled goat cheese or Parmesan cheese.
- This salad is also delicious with grilled chicken or shrimp.
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