Best 2 Greek Inspired Pork Chops Recipes

Embark on a culinary journey to the shores of Greece with our enticing Greek-inspired pork chops recipes. These succulent pork chops are transformed into delectable masterpieces, bursting with the vibrant flavors of the Mediterranean.

Our collection features two tantalizing recipes that cater to diverse culinary preferences. The first recipe, "Grilled Greek Pork Chops with Lemon-Oregano Marinade," presents a classic Greek preparation, where pork chops are generously coated in a marinade of aromatic herbs, citrusy lemon, and tangy oregano. The result is a tender and flavorful chop with a delightful charred exterior.

The second recipe, "Pan-Seared Pork Chops in a Creamy Feta Sauce," offers a rich and creamy twist to the traditional Greek flavors. Pork chops are seared to perfection, then smothered in a luscious sauce made with tangy feta cheese, smooth cream, and aromatic herbs. This dish promises a burst of flavors in every bite.

These recipes are carefully curated to provide a comprehensive Greek-inspired pork chop experience. Whether you prefer the classic grilled flavor or the indulgent creaminess of the feta sauce, these recipes guarantee a satisfying culinary expedition.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-INSPIRED SEARED PORK CHOPS

Greek-Inspired Seared Pork Chops image

Bursting with flavor and perfect for a light summer dinner, these Greek-inspired pork chops are anything but boring. The pork is well seasoned and the flavor is amplified through the caramelization that occurs during searing. The bright acidity is balanced out with salty, brininess from the olives and feta.

Provided by NicoleMcmom

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

4 (5 ounce) boneless, center-cut pork chops
1 tablespoon Greek seasoning
3 tablespoons olive oil, divided
1 pint cherry tomatoes, halved
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ cup sliced Kalamata olives
1 medium lemon, juiced
¼ cup crumbled feta cheese
1 tablespoon chopped fresh flat-leaf parsley

Steps:

Place pork chops between sheets of plastic wrap or parchment paper and pound to flatten to 1/2-inch thickness. Season both sides of the chops evenly with Greek seasoning.
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil. Place 2 chops in the hot skillet and sear for 2 minutes. Flip and cook until chops are no longer pink in the center, or to desired degree of doneness, 2 to 4 more minutes. Set aside and keep warm. Add 1 tablespoon oil to the skillet and repeat to cook remaining 2 chops.
Add remaining 1 tablespoon oil to the skillet. Add tomatoes and sprinkle with salt and pepper. Cook, stirring occasionally, until tomatoes are slightly blistered and softened, about 3 minutes. Add olives and lemon juice and cook for 2 minutes.
Serve tomato mixture over pork chops and sprinkle each serving with feta cheese and parsley.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 8.6 g, Cholesterol 62.2 mg, Fat 25.3 g, Fiber 2.3 g, Protein 21.4 g, SaturatedFat 7.3 g, Sodium 951 mg, Sugar 0.7 g

GREEK-INSPIRED PORK CHOPS

Greek-Inspired Pork Chops image

These Greek-inspired pork chops are a complete, mouth-watering meal.

Provided by Laka kuharica - Easy Cook

Categories World Cuisine Recipes European Greek

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil, divided
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 each oil-packed sun-dried tomatoes, drained and diced
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¼ cup softened cream cheese
3 tablespoons crumbled feta cheese
4 each boneless pork chops
4 wooden or metal toothpicks
1 pinch ground black pepper to taste
1 cup chicken broth
2 tablespoons lemon juice
½ lemon, zested
2 teaspoons Dijon mustard

Steps:

Heat 1 tablespoon olive oil in a medium saute pan over medium heat. Add garlic and cook for 1 minute. Add spinach, sun-dried tomatoes, salt, 1/2 teaspoon black pepper, and thyme. Cook until combined, about 2 minutes. Transfer mixture to a medium bowl and add cream cheese and feta cheese. Stir to combine and set aside.
Pound each pork chop with the smooth side of a meat mallet until thin. Place 1/4 of the spinach mixture on each chop, fold in half, and secure with a toothpick. Season the outside of each chop with black pepper.
Combine chicken broth, lemon juice, zest, and Dijon mustard in a small bowl.
Heat remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. Add the pork and cook until golden and no longer pink in the centers, about 5 minutes per side. Transfer to a side dish and tent with foil to keep warm.
Add the chicken broth mixture to the skillet. Scrape up the bottom of the pan and cook over medium-high heat until reduced by half, about 8 minutes. Spoon some sauce over the pork before serving.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 9.9 g, Cholesterol 82.7 mg, Fat 22.3 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 7.9 g, Sodium 881.2 mg, Sugar 1.3 g

Tips:

Choose high-quality pork chops for the best flavor and texture. Look for chops that are at least 1 inch thick and have a good amount of marbling.
Marinating the pork chops in a mixture of olive oil, lemon juice, garlic, and herbs helps to tenderize and flavor them. You can marinate the chops for as little as 30 minutes or up to overnight.
When grilling the pork chops, be sure to cook them over medium heat so that they cook evenly and don't dry out. Cook the chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Serve the pork chops with a variety of sides, such as roasted vegetables, rice, or potatoes. You can also top the chops with a flavorful sauce, such as a tzatziki sauce or a lemon-herb sauce.

Conclusion:

Greek-inspired pork chops are a flavorful and easy-to-make meal that is perfect for any occasion. By following these tips, you can create a delicious and memorable dish that your family and friends will love.