Best 4 Greek Inspired Chicken Salad Recipes

**Introducing the Delightful Greek-Inspired Chicken Salad: A Culinary Journey to the Mediterranean**

Embark on a culinary journey to the vibrant shores of Greece with our tantalizing Greek-inspired chicken salad. This refreshing and flavorful dish combines succulent chicken, crisp vegetables, tangy feta cheese, and aromatic herbs, all tossed in a zesty lemon-herb dressing. Discover a symphony of textures and flavors in every bite as you relish the tender chicken, crunchy cucumbers and bell peppers, and the creamy richness of feta cheese. This versatile dish can be enjoyed as a light lunch, a vibrant side salad, or as a protein-packed filling for sandwiches and wraps. Dive into the delightful world of Greek cuisine with our carefully curated collection of chicken salad recipes, each offering a unique twist on this Mediterranean classic.

Here are our top 4 tried and tested recipes!

GREEK CHICKEN SALAD

Greek Chicken Salad image

My family loves this dish. Use light mayonnaise and this is a healthy salad. Even if you or your family are not garlic lovers, I'd advise that you use the full measurement of garlic and the tablespoon of oregano for the proper flavoring. I receive nothing but raves when I serve this salad.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

3 cups cubed cooked chicken
2 medium cucumbers, peeled, seeded and chopped
1 cup crumbled feta cheese
2/3 cup sliced ripe olives
1/4 cup mined fresh parsley
1 cup mayonnaise
3 garlic cloves, minced
1/2 cup plain yogurt
1 tablespoon dried oregano

Steps:

Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours.

Nutrition Facts : Calories 288 calories, Fat 17g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 566mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GREEK CHICKEN SALAD

Greek Chicken Salad image

A Mediterranean classic. Serve, smile and say 'It's all Greek to me!.'

Provided by Lois

Categories Salad

Time 1h15m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups cubed, cooked chicken meat
½ cup sliced carrots
½ cup sliced cucumber
¼ cup sliced black olives
¼ cup crumbled feta cheese
¼ cup Italian-style salad dressing

Steps:

In a large bowl combine the chicken, carrots, cucumber, olives and cheese. Gently mix together. Add the salad dressing and mix well.
Cover and refrigerate. Let flavors marinate for at least 1 hour. Serve on a bed of lettuce if desired.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.3 g, Cholesterol 60.8 mg, Fat 10 g, Fiber 0.8 g, Protein 20.7 g, SaturatedFat 3 g, Sodium 471.6 mg, Sugar 2.3 g

GREEK-STYLE CHICKEN PASTA SALAD

Greek-Style Chicken Pasta Salad image

Whenever I have leftover chicken breast or cooked turkey I always make this pasta salad it's a favorite in our house. I usually boil up the whole package of pasta shells, but no need to double the dressing recipe, it's enough for the whole package of pasta. Also, I always add in 2 medium chopped firm tomatoes to the salad. You will love this, it's almost like a Greek salad!

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 -3 whole cooked chicken breasts, diced
1 (8 ounce) package small shell pasta
4 -6 green onions, sliced
2 cups black olives, sliced
2 stalks celery, diced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 lb crumbled feta cheese (or more if desired)
4 -6 slices crumbled cooked bacon (optional)
1 tablespoon red wine vinegar
3/4 cup olive oil
1 tablespoon Dijon mustard (or to taste)
1 teaspoon salt (or to taste)
black pepper
1 teaspoon garlic powder (optional)
2 -3 tablespoons grated parmesan cheese
1 teaspoon dried oregano (or to taste)

Steps:

Cook pasta as directed until al dente, careful not to overcook the pasta, just until chewy and firm, but cooked; drain well.
Rinse in cold water.
Mix together all pasta ingredients in a bowl.
Mix all dressing ingredients; add to pasta mixture; toss well to coat.
Let sit in refrigerator for 2 or more hours before serving, to blend the flavours.
Sprinkle more Feta cheese on top to garnish.
***NOTE*** since this is a big favorite in my house, I usually just cook up the entire package of pasta, and just increase the vegetable amounts, there is really no need to double the dressing ingredients if you should use the whole package of pasta, as the salad may become oily, but by all means it may certainly be doubled if desired. The bacon is optional, I rarely add it.

Nutrition Facts : Calories 583.8, Fat 41, SaturatedFat 9.3, Cholesterol 51.4, Sodium 1092.4, Carbohydrate 35, Fiber 3.8, Sugar 3.4, Protein 19.9

GREEK-INSPIRED CHICKEN SALAD

Greek-Inspired Chicken Salad image

A different twist on chicken salad. Light and refreshing! Garnish with extra dill.

Provided by janet

Categories Salad Vegetable Salad Recipes

Time 2h5m

Yield 4

Number Of Ingredients 16

Ingredients

1 cup diced English cucumbers
1 ¼ teaspoons salt, divided
2 tablespoons diced red onion
1 cup Greek yogurt
⅓ cup chopped Kalamata olives
1 ½ tablespoons chopped fresh dill
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon garlic, minced
1 teaspoon lemon zest
½ teaspoon dried oregano
¼ teaspoon ground black pepper
3 cups diced cooked chicken
¾ cup crumbled feta cheese
½ cup diced seeded plum tomatoes
1 head Bibb lettuce, or more as needed

Steps:

Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
Stir salad and serve on lettuce leaves.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 8.7 g, Cholesterol 115 mg, Fat 22 g, Fiber 1.3 g, Protein 37.1 g, SaturatedFat 9.3 g, Sodium 1326.7 mg, Sugar 5 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will result in a more delicious chicken salad. Look for organic, free-range chicken, ripe vegetables, and flavorful herbs and spices.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool slightly before shredding it.
Use a variety of vegetables: A variety of vegetables will add color, texture, and flavor to your chicken salad. Some good choices include celery, red onion, cucumber, carrots, and bell peppers.
Don't be afraid to experiment with different flavors: There are many different ways to flavor chicken salad. Try adding different herbs and spices, such as dill, oregano, basil, thyme, paprika, or cumin. You can also add nuts, seeds, or dried fruit for a crunchy texture.
Make it ahead of time: Chicken salad is a great make-ahead dish. You can make it up to 3 days in advance and store it in the refrigerator. This makes it a great option for packed lunches or quick weeknight dinners.

Conclusion:

Greek-inspired chicken salad is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or a snack. With its flavorful dressing, tender chicken, and variety of fresh vegetables, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this Greek-inspired chicken salad a try. You won't be disappointed!