Best 5 Greek Hummus Dip With Veggie Dippers Recipes

**Indulge in the Delightful World of Greek Hummus Dip and Veggie Dippers: A Culinary Journey to the Mediterranean**

Embark on a tantalizing culinary adventure with our exquisite Greek hummus dip and veggie dippers. Rooted in the vibrant flavors of the Mediterranean, this delectable spread promises an explosion of taste that will transport you to the sun-kissed shores of Greece. Crafted with a symphony of chickpeas, tahini, lemon juice, and aromatic spices, our hummus dip is a symphony of creamy, tangy, and utterly addictive flavors. Accompanied by an array of fresh and crunchy veggie dippers, this delightful platter will tantalize your taste buds and leave you craving more. From crisp cucumber slices and sweet bell pepper strips to earthy carrot sticks and vibrant cherry tomatoes, each dipper offers a unique textural experience that perfectly complements the velvety smoothness of the hummus. Whether you're hosting a lively party or simply seeking a healthy and delicious snack, our Greek hummus dip and veggie dippers are guaranteed to be the star of the show. Dive into the vibrant flavors of the Mediterranean and let your taste buds embark on an unforgettable journey.

Let's cook with our recipes!

LAYERED HUMMUS DIP WITH FETA & TABOULI

Layered Hummus Dip with Feta & Tabouli image

Layered Greek Dip with Hummus, Cucumber, Tabouli Salad and Feta Cheese is a Unique Mediterranean inspired dip that screams of delicious, Greek flavors. Easy appetizer dip combined homemade with store bought hummus - plus so easy to alter with your own Greek ideas.

Provided by Trisha Haas - Salty Side Dish

Categories Appetizer Recipes Dip Recipes

Time 20m

Number Of Ingredients 15

Ingredients

1 pound Hummus (store bought - Sabra)
1/2 pound Tabouli (tabbouleh salad (store bought - Deli))
1 English Cucumber - peeled and diced
3.0 oz container Crumbled Feta Cheese
Kalamata Olives (optional)
Greek Yogurt Dip (recipe included below)
1 Cup of Mayo
1 Cup Unflavored Greek Yogurt
2 tsp Dried Dill
1/4 th tsp Lawry's Seasoned Salt
1 tablespoon Minced Onion
Sea Salt
Black Pepper
2 tsp Lemon Juice
1 tablespoon dried Parsley

Steps:

Before you get started, first prep your Greek Yogurt Layer. Combine all ingredients for that recipe (separately listed above) in a bowl and set in fridge till ready to use.
Peel and dice English Cucumber.
Starting with hummus, layer by emptying the whole container of Hummus onto a serving platter and spreading out with a spatula.
Add prepped Greek Yogurt Dip on top of the hummus layer.
Sprinkle Tabouli Salad as 3rd layer.
Add diced English Cucumber on top of Tabouli Salad.
Finish with a generous sprinkling of Feta Cheese crumbles on top.
OPTIONAL: If you are adding Kalamata olives, add them now.
Serve dip with pretzels, tortilla chips, vegetable sticks, or pita bread.

Nutrition Facts : ServingSize 1 g, Calories 225 kcal, Carbohydrate 8 g, Protein 6 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 514 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 15 g

GREEK 7 LAYER DIP

Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
Squeeze over the lemon juice and garnish with the parsley.
Serve with the pita wedges.

GREEK HUMMUS DIP WITH VEGGIE DIPPERS

Greek Hummus Dip with Veggie Dippers image

Guests will love this tasty, beautiful hummus dip surrounded by cucumber slices and red pepper squares!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 10

Number Of Ingredients 11

Ingredients

1 container (7 oz) plain hummus
1 container (6 oz) Greek Fat Free plain yogurt
1/2 cup crumbled feta cheese (2 oz)
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 medium plum (Roma) tomato, seeded, chopped
2 tablespoons chopped green onions (2 medium)
2 tablespoons quartered pitted kalamata olives
1 cucumber, thinly sliced (15 slices)
1 large red bell pepper, cut into 15 (1 1/4-inch) squares
30 pita chips

Steps:

In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice.
Spread on shallow serving plate or pie plate. Top with tomato, green onions and olives. Place cucumber slices and red pepper squares alternately around hummus.
Serve with pita chips.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 3 g, TransFat 0 g

LAYERED HUMMUS DIP

Layered Hummus Dip image

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 carton (10 ounces) hummus
1/4 cup finely chopped red onion
1/2 cup Greek olives, chopped
2 medium tomatoes, seeded and chopped
1 large English cucumber, chopped
1 cup crumbled feta cheese
Baked pita chips

Steps:

Spread hummus into a shallow 10-in. round dish. Layer with onion, olives, tomatoes, cucumber and cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 88 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

GREEK GODDESS DIP

Greek Goddess Dip image

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Provided by Melissa Clark

Categories easy, quick, condiments, dips and spreads

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
2 scallions, white and green parts, sliced
1 1/2 tablespoons freshly squeezed lemon juice
Pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise, optional
Raw chopped vegetables or pita chips, for serving

Steps:

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams

Tips:

Choose ripe and flavorful vegetables.

Don't overcook the vegetables.

Use a good quality olive oil.

Add fresh herbs and spices to taste.

Serve the dip with a variety of dippers.

Conclusion:

Greek hummus dip with veggie dippers is a delicious and healthy appetizer or snack. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dip, give this recipe a try!