Best 4 Greek House Salad Dressing Recipes

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Welcome to the delectable world of Greek House Salad Dressing, where flavors dance on your palate! This delightful dressing is a staple in Greek cuisine, adding a burst of freshness and tang to salads, grilled meats, and roasted vegetables. Our collection features three unique variations that cater to diverse taste preferences:


1. **Classic Greek House Salad Dressing:**

- Embark on a culinary journey to the heart of Greece with our classic Greek House Salad Dressing recipe. This traditional dressing is a harmonious blend of olive oil, red wine vinegar, lemon juice, dried oregano, garlic, salt, and pepper. Its simplicity allows the natural flavors of fresh vegetables to shine through, making it a versatile accompaniment to any salad.


2. **Creamy Greek House Salad Dressing:**

- Indulge in the luxuriousness of our Creamy Greek House Salad Dressing, a delightful twist on the classic. This creamy rendition incorporates Greek yogurt or sour cream, adding a velvety texture and a subtle tang that complements the bold flavors of the dressing. It's perfect for those who prefer a richer, more indulgent dressing.


3. **Avocado Greek House Salad Dressing:**

- Discover a vibrant and healthy twist with our Avocado Greek House Salad Dressing. This recipe introduces the creamy goodness of avocado, blending it with olive oil, lemon juice, Greek yogurt, garlic, salt, and pepper. The avocado adds a luscious texture, a vibrant green hue, and a subtle nutty flavor, making this dressing a delightful choice for those seeking a nutritious and flavorful option.


No matter your preference, these three Greek House Salad Dressing recipes are sure to tantalize your taste buds and elevate your culinary creations. So, grab your apron, gather your ingredients, and let's embark on a flavorful journey together!

Let's cook with our recipes!

LADOLEMONO GREEK SALAD DRESSING RECIPE



Ladolemono Greek Salad Dressing Recipe image

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Provided by Suzy Karadsheh

Categories     Condiment

Time 10m

Number Of Ingredients 6

¼ cup fresh lemon juice (Juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 to large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil

Steps:

  • Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
  • While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

GREEK HOUSE SALAD DRESSING



Greek House Salad Dressing image

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 2m

Yield 1 1/2 cups (approx)

Number Of Ingredients 10

1 cup olive oil (or use half vegetable oil and half olive oil)
2 -3 teaspoons fresh minced garlic (or to taste)
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
2 teaspoons onion powder
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar (can use a little more to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sugar (optional)

Steps:

  • In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
  • Adjust the salt, black pepper and vinegar to taste.
  • Let sit for a couple of hours to blend flavors.
  • Store tightly covered at room temperature (or refrigerate if using fresh garlic).

Nutrition Facts : Calories 1303.8, Fat 144.5, SaturatedFat 20, Sodium 80.9, Carbohydrate 6.6, Fiber 1.9, Sugar 1.4, Protein 1.2

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

AMERICAN-STYLE CREAMY GREEK DRESSING



American-Style Creamy Greek Dressing image

This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.

Provided by Lea Davis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 10

½ cucumber, chopped
½ (4 ounce) package brine-packed feta cheese
¼ cup mayonnaise
¼ cup sour cream
3 tablespoons milk
2 tablespoons olive oil
1 ½ teaspoons garlic powder, or to taste
1 teaspoon salt, or to taste
½ teaspoon onion powder, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.

Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g

Tips:

- Use the freshest ingredients possible for the best flavor. - If you don't have red wine vinegar, you can substitute white wine vinegar or lemon juice. - If you don't have dried oregano, you can substitute fresh oregano. - If you don't have feta cheese, you can substitute another type of cheese, such as Parmesan or Romano. - If you want a more tangy dressing, add a little more red wine vinegar or lemon juice. - If you want a more creamy dressing, add a little more olive oil. - If you want a more herbaceous dressing, add a little more dried oregano or fresh oregano. - If you want a more cheesy dressing, add a little more feta cheese. - Store the dressing in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

This Greek House Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and only requires a few simple ingredients. So next time you're looking for a healthy and flavorful dressing, give this Greek House Salad Dressing a try. You won't be disappointed!

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