Best 3 Greek Honey Pie From Sisnos Recipes
**Savor the Sweetness of Greek Honey Pie: A Journey of Culinary Delights**
In the heart of Greek culinary heritage lies a dessert that captures the essence of tradition and indulgence: the Greek honey pie, also known as melekopita or galatopita. This delectable pastry boasts a rich history, dating back to ancient times when honey was revered as a symbol of purity and abundance.
From rustic village kitchens to bustling city bakeries, the Greek honey pie has earned its place as a beloved treat, enjoyed during celebrations, family gatherings, and everyday moments of joy. With its golden-brown crust, creamy custard filling, and the irresistible drizzle of honey, this pie is a sensory symphony that tantalizes the taste buds.
In this article, we embark on a culinary adventure, unveiling the secrets behind this classic dessert. Discover the traditional and modern variations of the Greek honey pie, each with its own unique charm. Learn the art of preparing the perfect pastry crust, the velvety custard filling, and the finishing touch of honey that transforms this pie into a masterpiece.
Whether you're a seasoned baker seeking inspiration or a novice cook eager to try something new, this comprehensive guide will equip you with the knowledge and confidence to create an unforgettable Greek honey pie. Indulge in the array of recipes featured in this article, ranging from the classic version to creative twists that introduce contemporary flavors and textures.
As you embark on this culinary journey, let the aroma of honey and the warmth of Greek hospitality fill your kitchen. Prepare to impress your loved ones with a dessert that embodies the spirit of Greece, where every bite is a celebration of life and tradition.
GREEK HONEY PIE FROM SISNOS RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 11
Steps:
- Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside. Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife. Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.
HONEY PIE FROM SIFNOS
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
Provided by Alexandra S.
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl. Work in butter until the mixture becomes crumbly. Stir in water a tablespoon at a time, just until the dough comes together and is no longer dry. Form into a ball, and wrap with plastic; refrigerate 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out the dough on a floured surface and line a 10-inch pie pan. Trim excess from the edges of the pan. Pierce the bottom of the dough several times with a fork, then set aside.
- Beat eggs in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar 1 tablespoon flour, and half of the cinnamon; continue beating until firm peaks form. Beat in honey, then fold in ricotta cheese until evenly combined. Pour the filling into the prepared pie shell and smooth the top of the pie with a moistened knife.
- Bake in preheated oven until the center is set and the top is dark golden brown, 50 to 60 minutes. Once finished, remove from oven, and sprinkle with remaining cinnamon.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 42.9 g, Cholesterol 141.1 mg, Fat 18.8 g, Fiber 0.9 g, Protein 12.7 g, SaturatedFat 10.9 g, Sodium 188.8 mg, Sugar 18.5 g
GREEK HONEY NUT PIE
I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!" -Rosalind Jackson, Stuart, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9-in. pie plate with some of the butter; set aside., Unroll phyllo dough; keep covered with plastic wrap and a damp towel to prevent it from drying out. Layer eight sheets of phyllo in prepared pan, brushing each layer with butter and rotating sheets to cover the pie plate. Let edges of dough hang over sides. Sprinkle a third of the nut mixture onto the bottom., Layer four sheets of phyllo over nut mixture in the same manner; sprinkle with a third of the nut mixture. Repeat these last two steps. Top with an additional eight sheets of phyllo, again brushing with butter and rotating sheets. Fold ends of phyllo up over top of pie; brush with butter. , Using a sharp knife, cut into eight wedges. Cut 1-2 additional sheets of phyllo into thin strips, rolling into rose shapes if desired; arrange decoratively over top. (Save remaining phyllo for another use.) Bake at 350° for 40-45 minutes or until golden brown., Meanwhile, in a saucepan, combine the sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add vanilla. Pour over warm pie. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 845 calories, Fat 59g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 315mg sodium, Carbohydrate 72g carbohydrate (44g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- Use high-quality honey: The honey you use will significantly impact the flavor of your pie, so be sure to use a high-quality, flavorful honey.
- Don't overwork the dough: Overworking the dough will make it tough, so be sure to mix it just until it comes together.
- Chill the dough before rolling it out: Chilling the dough will make it easier to work with and less likely to stick to your work surface.
- Use a light touch when rolling out the dough: Don't press too hard on the dough when rolling it out, or you'll end up with a tough pie crust.
- Bake the pie until the crust is golden brown and the filling is set: The baking time will vary depending on the size and thickness of your pie, so keep an eye on it and adjust the baking time accordingly.
Conclusion:
Greek honey pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Greek honey pie a try!
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