Best 2 Greek Honey Lemon Pork Chops Recipes

**Tantalizing Greek Honey Lemon Pork Chops: A Journey of Flavors**

Embark on a culinary adventure to the vibrant shores of Greece with our tantalizing Greek Honey Lemon Pork Chops. This delectable dish combines the perfect balance of sweet, tangy, and savory flavors, creating an unforgettable taste experience. Succulent pork chops are marinated in a delightful blend of honey, lemon juice, garlic, and aromatic herbs, infusing them with a burst of Mediterranean sunshine. Grilled to perfection, the chops retain their tender texture while acquiring a beautiful golden-brown crust. Accompanying the pork chops is a vibrant medley of roasted vegetables, including bell peppers, zucchini, and tomatoes, tossed in a zesty lemon-herb dressing. This symphony of flavors is sure to transport you to the heart of Greece with every bite. But that's not all! This article also features a collection of equally enticing recipes to satisfy every palate. From the classic Moussaka, a hearty and flavorful casserole, to the refreshing Greek Salad, bursting with crisp cucumbers, juicy tomatoes, and tangy feta cheese, this article is your gateway to authentic Greek cuisine. So, prepare to indulge in a culinary voyage that will leave your taste buds dancing with delight!

Check out the recipes below so you can choose the best recipe for yourself!

GREEK HONEY-LEMON PORK CHOPS

Greek Honey-Lemon Pork Chops image

The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.

Provided by CookingONTheSide

Categories Pork

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bone-in pork rib chops
2 tablespoons honey
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
1 tablespoon snipped of fresh mint or 1/2 teaspoon dried mint, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Trim fat from chops.
Place chops in resealable plastic bag set in a shallow dish.
For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
Pour over chops.
Seal bag; turn to coat chops.
Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
Drain chops, discarding marinade.
For a charcoal grill, place chops on the grill rack directly over medium coals.
Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
For a gas grill, preheat grill, reduce heat to medium.
Place chops on grill rack over heat.
Cover and grill as above.

Nutrition Facts : Calories 908.6, Fat 53.5, SaturatedFat 11.2, Cholesterol 263.1, Sodium 545.8, Carbohydrate 9.5, Fiber 0.3, Sugar 8.9, Protein 92.1

GREEK HONEY AND LEMON PORK CHOPS

Greek Honey and Lemon Pork Chops image

Honey and lemon add the sweet and sour flavor to these juicy and moist pork chops.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

4 pork loin chops or ribs, 1/2 inch thick (about 1 lb)
1 tablespoon all-purpose Greek seasoning
1 teaspoon grated lemon peel
2 tablespoons lemon juice
3 tablespoons honey

Steps:

Set oven control to broil. Place pork on rack in broiler pan. In small bowl, mix remaining ingredients. Brush honey mixture evenly on tops of pork chops.
Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone. Discard any remaining honey mixture.

Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 13 g, TransFat 0 g

Tips:

For the best flavor, use thick-cut pork chops. Bone-in chops are also a good option, as they tend to be more flavorful than boneless chops.
Make sure the pork chops are cooked all the way through before serving. The internal temperature should reach 145 degrees Fahrenheit.
If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one. The meat should be cooked through, but still slightly pink in the center.
The honey-lemon sauce is the perfect complement to the pork chops. It's tangy, sweet, and slightly savory.
If you don't have fresh lemons, you can use bottled lemon juice. Just be sure to use 100% lemon juice, not a lemon-lime blend.
Serve the pork chops with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Greek honey lemon pork chops are a delicious and easy-to-make meal that's perfect for any occasion. The pork chops are tender and juicy, and the honey-lemon sauce is the perfect finishing touch. This dish is sure to be a hit with your family and friends.

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