Best 5 Greek Honey Lemon Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Tantalize your taste buds with a culinary journey to the sun-kissed shores of Greece with our delectable Greek Honey Lemon Chicken recipe. This dish is a harmonious blend of sweet, tangy, and savory flavors that will transport you to the vibrant tavernas of the Mediterranean. Succulent chicken breasts are marinated in a tantalizing blend of honey, lemon juice, garlic, and aromatic herbs, then grilled to perfection, resulting in a juicy and flavorful masterpiece. Accompany this delectable chicken with a refreshing cucumber-yogurt sauce and roasted baby potatoes with a crispy, golden-brown exterior. Prepare to indulge in a feast that celebrates the vibrant flavors of Greece and leaves you craving for more.**

Let's cook with our recipes!

GREEK LEMON CHICKEN AND POTATOES



Greek Lemon Chicken and Potatoes image

I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 12

4 pounds skin-on, bone-in chicken thighs
1 tablespoon kosher salt
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 pinch cayenne pepper
½ cup fresh lemon juice
½ cup olive oil
6 cloves garlic, minced
3 russet potatoes, peeled and quartered
⅔ cup chicken broth, plus splash to deglaze pan
chopped fresh oregano for garnish

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
  • Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
  • Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
  • Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
  • Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
  • Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.

Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g

GREEK HONEY LEMON CHICKEN



Greek Honey Lemon Chicken image

Another very easy and tasy recipe for chicken breasts or leg fillets. Can be done on the grill or bbq.

Provided by Wendys Kitchen

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

8 boneless chicken thighs or 4 skinless chicken breast halves
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon honey
5 garlic cloves, crushed
2 tablespoons dried rosemary
1 teaspoon dried oregano

Steps:

  • Prepare marinade by combining all ingredients in glass dish.
  • Add chicken and coat with marinade.
  • Marinate at room temperature for at least 15 minutes or overnight (in fridge) for a more pronounced flavour.
  • Drain chicken reserving marinade and cook chicken basting with marinade either on a grill or bbq for approximately 10 minutes each side.
  • Let rest for 5 minutes before serving.

Nutrition Facts : Calories 547, Fat 42.5, SaturatedFat 10, Cholesterol 157.9, Sodium 145, Carbohydrate 7.8, Fiber 0.9, Sugar 4.7, Protein 32.9

HONEY LEMON CHICKEN



Honey Lemon Chicken image

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onion
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

GREEK LEMON CHICKEN



Greek Lemon Chicken image

"This is one of my family's summertime favorites...and it's so easy and delicious," writes Dawn Ellen from Bishopville, South Carolina. Hard to believe just 5 simple ingredients can add up to such great Mediterranean flavor!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1-1/4 cups Greek vinaigrette, divided
4 boneless skinless chicken breast halves (5 ounces each)
1 medium lemon, quartered
3 tablespoons sliced oil-packed sun-dried tomatoes
1/4 cup crumbled feta cheese

Steps:

  • Pour 3/4 cup vinaigrette into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for up to 4 hours. Cover and refrigerate remaining vinaigrette for basting., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn and baste with some of the reserved vinaigrette. Grill or broil 4-5 minutes longer or until a thermometer reads 165°, basting occasionally. , Squeeze lemon wedges over chicken. Sprinkle with tomatoes and cheese.

Nutrition Facts : Calories 366 calories, Fat 23g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 679mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.

CHICKEN IN HONEY-LEMON SAUCE



Chicken in Honey-Lemon Sauce image

This is enough for 3-4 people, you can double this complete recipe, though you will have to bake it in a much larger baking dish. Serve this with cooked rice.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
2 teaspoons seasoning salt (or use white salt)
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder (can use up to 1 teaspoon)
1/2 teaspoon pepper
8 pieces chicken (or use one whole chicken cut-up)
1/2 cup butter, melted
1/4 cup honey
1/4 cup lemon juice
1/4 cup butter, melted

Steps:

  • Set oven to 400 degrees.
  • Great a 13 x 9-inch baking pan.
  • In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
  • Place one or two pieces of chicken in the bag and toss to coat the chicken.
  • Then dip the floured chicken in the 1/2-cup melted butter.
  • Place in the baking dish skin side up.
  • Repeat with the remaining chicken pieces.
  • Bake uncovered for 30 minutes.
  • Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
  • In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
  • Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
  • Delicious!

Nutrition Facts : Calories 548.1, Fat 35.1, SaturatedFat 22, Cholesterol 91.5, Sodium 247.6, Carbohydrate 55.4, Fiber 1.8, Sugar 18.1, Protein 5.5

Tips:

  • Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
  • Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, honey, oregano, and garlic for at least 30 minutes helps tenderize and infuse the chicken with flavor.
  • Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet helps distribute heat evenly and prevent the chicken from sticking.
  • Cook the chicken over medium-high heat: This will help create a nice sear on the outside and cook the chicken through without drying it out.
  • Reduce the sauce: Once the chicken is cooked, reduce the sauce by simmering it for a few minutes until it has thickened. This will intensify the flavor.
  • Serve with your favorite sides: Rice, potatoes, or roasted vegetables are all great options.

Conclusion:

Greek honey lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is tangy and sweet. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #greek     #easy     #european     #kid-friendly     #chicken     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #chicken-breasts     #chicken-thighs-legs

Related Topics