Best 3 Greek Honey And Lemon Pork Chops Recipes

Tantalize your taste buds with our delightful Greek Honey and Lemon Pork Chops, a harmonious blend of sweet and savory flavors that will transport you to the sun-kissed shores of Greece. This delectable dish features tender pork chops marinated in a vibrant mixture of aromatic herbs, tangy lemon juice, and the golden sweetness of honey. Grilled to perfection, the pork chops emerge with a crispy exterior and a juicy, succulent interior that will leave you craving more. Accompanying this main course are two equally enticing recipes: a refreshing Greek Salad, bursting with crisp cucumbers, tomatoes, onions, and feta cheese, all tossed in a zesty vinaigrette dressing; and a creamy Garlic Mashed Potatoes, offering a velvety smooth texture and a delightful garlicky aroma. Together, these recipes form a complete and satisfying meal that will impress your family and friends.

Let's cook with our recipes!

GREEK PORK CHOPS

Greek Pork Chops image

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon ground mustard
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Steps:

In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

Nutrition Facts : Calories 193 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 349mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

GREEK HONEY-LEMON PORK CHOPS

Greek Honey-Lemon Pork Chops image

The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.

Provided by CookingONTheSide

Categories Pork

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bone-in pork rib chops
2 tablespoons honey
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
1 tablespoon snipped of fresh mint or 1/2 teaspoon dried mint, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Trim fat from chops.
Place chops in resealable plastic bag set in a shallow dish.
For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
Pour over chops.
Seal bag; turn to coat chops.
Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
Drain chops, discarding marinade.
For a charcoal grill, place chops on the grill rack directly over medium coals.
Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
For a gas grill, preheat grill, reduce heat to medium.
Place chops on grill rack over heat.
Cover and grill as above.

Nutrition Facts : Calories 908.6, Fat 53.5, SaturatedFat 11.2, Cholesterol 263.1, Sodium 545.8, Carbohydrate 9.5, Fiber 0.3, Sugar 8.9, Protein 92.1

GREEK HONEY AND LEMON PORK CHOPS

Greek Honey and Lemon Pork Chops image

Honey and lemon add the sweet and sour flavor to these juicy and moist pork chops.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

4 pork loin chops or ribs, 1/2 inch thick (about 1 lb)
1 tablespoon all-purpose Greek seasoning
1 teaspoon grated lemon peel
2 tablespoons lemon juice
3 tablespoons honey

Steps:

Set oven control to broil. Place pork on rack in broiler pan. In small bowl, mix remaining ingredients. Brush honey mixture evenly on tops of pork chops.
Broil pork with tops 4 to 6 inches from heat 7 to 8 minutes, turning once and brushing with honey mixture, until no longer pink when cut near bone. Discard any remaining honey mixture.

Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 13 g, TransFat 0 g

Tips:

Choose the right pork chops: For this recipe, it's best to use bone-in pork chops that are about 1 inch thick. This will help them stay juicy and flavorful during cooking.
Use a good quality honey: The honey you use will make a big difference in the flavor of the pork chops. Look for a raw, unfiltered honey that has a strong, floral flavor.
Don't overcrowd the pan: When searing the pork chops, be sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the pork chops will steam instead of sear.
Cook the pork chops to the right temperature: The ideal internal temperature for pork chops is 145 degrees Fahrenheit. This will ensure that they are cooked through but still juicy and tender.
Let the pork chops rest before serving: After cooking the pork chops, let them rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them even more flavorful.

Conclusion:

This Greek honey and lemon pork chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the honey and lemon sauce is flavorful and tangy. Serve the pork chops with rice, potatoes, or vegetables for a complete meal.