Best 4 Greek Homestyle Chicken Recipes
**Unveiling the Delights of Greek Homestyle Chicken: A Culinary Journey through Traditional Recipes**
In the heart of Greek cuisine, where culinary traditions intertwine with the warmth of family gatherings, lies the beloved dish of homestyle chicken. This delectable dish, known as "kotopoulo sti gastra" in Greek, is a testament to the country's rich history and vibrant flavors. Embark on a tantalizing journey as we explore the diverse recipes featured in this article, each offering a unique interpretation of this classic dish.
1. **Classic Greek Homestyle Chicken:**
- Immerse yourself in the simplicity and authenticity of this timeless recipe. Tender chicken pieces are lovingly seasoned with a blend of aromatic herbs, infused with the zesty flavors of lemon and garlic, and roasted to perfection.
2. **Lemon and Oregano Chicken with Potatoes:**
- Delight in a harmonious blend of tangy lemon and earthy oregano, complemented by succulent chicken and tender potatoes. This vibrant dish captures the essence of Greek flavors, making it a delightful choice for a wholesome family meal.
3. **Chicken with Vegetables in a Tomato-Based Sauce:**
- Experience the richness of a flavorful tomato sauce brimming with an array of colorful vegetables, tender chicken, and aromatic herbs. This hearty and comforting dish is a celebration of fresh ingredients and traditional cooking techniques.
4. **Chicken Souvlaki with Tzatziki Sauce:**
- Indulge in the irresistible combination of juicy chicken skewers, grilled to perfection, and the cooling freshness of tzatziki sauce. This popular street food, a staple in Greek cuisine, is perfect for casual gatherings and summer barbecues.
5. **Chicken and Rice Casserole:**
- Discover the comforting warmth of a classic casserole featuring tender chicken, fluffy rice, and a medley of vegetables. This one-pot dish is a testament to the versatility of homestyle cooking and offers a satisfying meal for busy weeknights.
Prepare to be captivated by the authentic flavors and aromas of Greek homestyle chicken as you explore these delectable recipes. Each dish promises a culinary journey that celebrates the beauty of traditional cooking, offering a taste of Greece's rich culinary heritage.
GREEK CHICKEN AND POTATOES RECIPE
This easy Greek chicken and potatoes recipe is a family favorite. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible.
Provided by Suzy
Categories Dinner
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). (see optional step in notes)
- Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and 1 tsp black pepper. Add the chicken pieces (see optional step in notes).
- Make the lemon-garlic sauce. In a small mixing bowl, whisk together 1/4 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes.
- Arrange lemon slices on top. Pour chicken broth into the pan from one side (do not pour broth over the chicken).
- Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. (Chicken's internal temperature should register at 165 degrees F). If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully).
- Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
- Serve with Greek salad Taztaziki sauce and a side of pita bread, if you like. Enjoy!
Nutrition Facts : Calories 473 calories, Sugar 3.1 g, Sodium 654.3 mg, Fat 15.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 28 g, Fiber 3.5 g, Protein 54.4 g, Cholesterol 165.5 mg
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
GREEK SHEET-PAN CHICKEN
I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use boneless chicken and add other veggies to this Greek sheet-pan chicken. Then serve it with cucumber salad. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Spray a 15x10x1-in. baking pan with cooking spray; set aside., In a large bowl, combine the first 7 ingredients; toss to coat. Place chicken and vegetables in a single layer on baking pan; sprinkle with pepper. Bake until a thermometer inserted in chicken reads 170°- 175° and vegetables are tender, 30-35 minutes., If desired, preheat broiler. Broil chicken and vegetables 3-4 inches from heat until lightly browned, 2-3 minutes. Remove from oven, cool slightly. Sprinkle with feta cheese.
Nutrition Facts : Calories 481 calories, Fat 24g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 924mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.
GREEK HOMESTYLE CHICKEN
This is one of my adopted recipes. I have made this for the second time today, 24th September 2005. I used 2 large thick chicken breasts which I sliced through horizontally to make them thinner. The potatoes I cut into thin wedges. I found the secret to this dish is to use a shallow baking dish (mine was about 1/2" deep). The first time I made this I used a dish which was too deep!!! In the original recipe it said to use 1/2 cup olive oil......I have changed this to 1/4 cup and feel this is better. The original recipe also said to serve with crusty bread or pita bread, however I served with steamed broccoli and carrots with a cheese sauce. Thanks to the original poster for sharing this recipe.
Provided by Jen T
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow baking tray.
- Arrange potatoes around chicken pieces.
- Scatter whole peeled cloves of garlic around chicken and potatoes.
- Mix together lemon juice, olive oil, and salt & pepper to taste and pour evenly over chicken and potatoes.
- Add some water until potatoes are just about covered. (but partly still above the water so that the tops will start to brown).
- Cover chicken and pototoes with generous amounts of oregano.
- Bake at 350-375'F/180'C, until tops of chicken are starting to brown. (about 15mins).
- Turn chicken and potatoes, and sprinkle on more oregano.
- If potatoes aren't at least half-covered with liquid, add a little water.
- Return to oven for about 15-20 minutes.
- Chicken is done when both sides are lightly browned and potatoes are browned on top and soft when touched with a fork.
- Serve with a crusty bread, or with pita bread, or, with other vegetables or salad.
Tips:
- Choose the right chicken: For this recipe, bone-in, skin-on chicken pieces work best. They will stay moist and flavorful during the cooking process.
- Use a flavorful marinade: The marinade in this recipe is packed with herbs, spices, and citrus. It helps to infuse the chicken with flavor and keep it moist.
- Don't overcrowd the pan: When searing the chicken, make sure to not overcrowd the pan. Otherwise, the chicken will steam instead of sear.
- Roast the chicken at a high temperature: Roasting the chicken at a high temperature helps to create a crispy skin and juicy meat.
- Rest the chicken before serving: After roasting the chicken, let it rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This Greek-style homestyle chicken recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is marinated in a flavorful blend of herbs, spices, and citrus, then roasted to perfection. Serve with your favorite sides, such as rice, potatoes, or vegetables.
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