Best 3 Greek Herbed Spinach Latkes With Feta Yogurt Sauce Recipes
In the realm of culinary delights, Greek cuisine shines brightly with its vibrant flavors and hearty dishes. Among these treasures, Greek herbed spinach latkes stand out as a delectable treat that tantalizes the taste buds. These savory pancakes, crafted with a blend of fresh spinach, aromatic herbs, and tangy feta cheese, capture the essence of Greek culinary heritage. Served alongside a creamy and flavorful feta yogurt sauce, these latkes transform into a symphony of textures and flavors. Embark on a culinary journey as we delve into the secrets behind this exquisite dish, exploring the unique ingredients and techniques that bring it to life. Discover the art of creating the perfect latke, from selecting the freshest spinach to mastering the art of pan-frying. Unravel the secrets of the feta yogurt sauce, learning how to balance the tanginess of feta with the cooling creaminess of yogurt. With step-by-step instructions and helpful tips, this guide empowers you to recreate this delightful dish in the comfort of your own kitchen. Prepare to indulge in a culinary adventure that will transport your taste buds to the sun-kissed shores of Greece.
Check out the recipes below so you can choose the best recipe for yourself!
FETA-YOGURT SAUCE
Steps:
- Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)
GREEK-HERBED SPINACH LATKES WITH FETA-YOGURT SAUCE
Make and share this Greek-Herbed Spinach Latkes With Feta-Yogurt Sauce recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 45m
Yield 30 latkes
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add green onions and garlic; sauté until onions are soft, about 2 minutes. Add spinach and sauté until liquid evaporates, about 3 minutes. Season to taste with salt and pepper. Cool completely.
- Blend challah in processor to fine crumbs. Add spinach mixture and dill and process, using on/off turns, until spinach is finely chopped. Transfer to large bowl. Season to taste with salt and pepper. Mix in eggs and baking powder.
- Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet (preferably cast-iron) over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet, using back of spoon to flatten latkes slightly. Cook until brown, about 2 minutes per side. Using slotted spatula, transfer latkes to paper towels to drain. Add more butter and oil to skillet as necessary and allow to get hot before adding more batter. Transfer latkes to plates. Serve, passing Feta-Yogurt Sauce separately.
- To make sauce:.
- Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.).
Nutrition Facts : Calories 48, Fat 3.9, SaturatedFat 1.8, Cholesterol 35, Sodium 82.9, Carbohydrate 1.6, Fiber 0.7, Sugar 0.6, Protein 2.2
CLASSIC GREEK SPINACH
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.
Provided by LIOTAKI
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
- Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
- Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 20.9 g, Fat 36.6 g, Fiber 3 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 206.5 mg, Sugar 3.9 g
Tips:
- Select Fresh Spinach: Choose vibrant, deep green spinach leaves for the best flavor and texture in your latkes.
- Squeeze Out Excess Moisture: After washing the spinach, thoroughly squeeze out any excess moisture to prevent soggy latkes.
- Use a Food Processor: A food processor makes quick work of finely chopping the spinach and herbs, ensuring an even distribution throughout the latkes.
- Season Generously: Don't be shy with the seasonings! A combination of garlic, onion, dill, and feta cheese adds incredible flavor to the latkes.
- Don't Overcrowd the Pan: Cook the latkes in batches to avoid overcrowding the pan, which can result in uneven cooking.
- Serve with Feta Yogurt Sauce: The tangy, creamy Feta Yogurt Sauce is the perfect complement to the crispy latkes. Prepare it while the latkes are cooking for the best results.
Conclusion:
These Greek Herbed Spinach Latkes with Feta Yogurt Sauce are a delightful fusion of Mediterranean flavors that will impress your taste buds. The crispy latkes, packed with fresh spinach, aromatic herbs, and tangy feta cheese, pair perfectly with the creamy and tangy Feta Yogurt Sauce. Whether you're hosting a brunch, lunch, or dinner party, these latkes are sure to be a hit. Their vibrant green color and delicious taste make them a feast for the eyes and the palate. So, gather your ingredients, put on your apron, and embark on a culinary journey to the vibrant flavors of Greece with this delectable recipe!
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