Best 5 Greek Hamburgers Recipes
**Tantalizing Greek Hamburgers: A Culinary Journey to the Mediterranean**
Prepare to embark on a delightful culinary adventure as we explore the tantalizing world of Greek hamburgers. These delectable patties, infused with the vibrant flavors of the Mediterranean, promise an unforgettable taste experience. Our journey begins with the Classic Greek Hamburger, a harmonious blend of juicy ground beef, aromatic herbs, and savory spices, all nestled within a soft and fluffy bun. Next, we venture into the realm of the Feta-Stuffed Greek Burger, a masterpiece that bursts with creamy feta cheese, succulent sun-dried tomatoes, and a tangy tzatziki sauce. For those seeking a vegetarian option, the Greek Veggie Burger beckons with its hearty combination of chickpeas, lentils, and fresh vegetables, all seasoned to perfection. And for a spicy kick, the Greek Lamb Burger tantalizes the taste buds with its tender lamb, zesty spices, and a dollop of cool tzatziki. Each recipe is meticulously crafted to transport you to the sun-kissed shores of Greece, offering a unique and flavorful exploration of this beloved dish.
GREEK HAMBURGERS
I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Enjoy! Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Try also with ground lamb.
Provided by Cathy Gauthier
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
- Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
- Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 5.4 g, Cholesterol 111.6 mg, Fat 37.3 g, Fiber 0.6 g, Protein 27.6 g, SaturatedFat 16.3 g, Sodium 470.9 mg, Sugar 3.2 g
GREEK-STUFFED HAMBURGERS
These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.
Nutrition Facts : Calories 607 calories, Fat 32g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 854mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
BIFTEKI (GREEK HAMBURGERS)
Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.
Provided by tranch
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients together in a medium bowl.
- Divide in half and form 2 patties.
- Place the chees e and tomato slice between two patties and form into one large patty.
- Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.
GREEK HAMBURGERS
This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also.
Provided by lauralie41
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix well in bowl.
- Roll patties in flour and fry.
Nutrition Facts : Calories 75.1, Fat 2, SaturatedFat 0.6, Cholesterol 62, Sodium 263.7, Carbohydrate 7.6, Fiber 0.9, Sugar 1.9, Protein 3.2
GREEK STUFFED HAMBURGERS
Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger.
Provided by HokiesMom
Categories Cheese
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 14
Steps:
- Shape beef evenly into 12 patties.
- In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
- Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
- Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
- Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.
Tips:
- Use a high-quality ground beef. This will make a big difference in the flavor of your burgers. Look for ground beef that is at least 80% lean.
- Season the beef well. Don't be afraid to use plenty of salt and pepper, as well as other spices that you like. Garlic powder, onion powder, and paprika are all good choices.
- Mix the beef gently. Over-mixing the beef will make it tough. Just mix it until the ingredients are evenly distributed.
- Form the burgers into patties. Make sure the patties are about 1/2-inch thick and 4 inches in diameter. Don't pack the beef too tightly, or the burgers will be tough.
- Cook the burgers over medium heat. This will help to prevent the burgers from burning on the outside while they are still raw on the inside.
- Use a meat thermometer to check the internal temperature of the burgers. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers, making them more flavorful.
Conclusion:
Greek hamburgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a burger that is packed with flavor and sure to please everyone at your table. So next time you're looking for a new burger recipe, give Greek hamburgers a try. You won't be disappointed!
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