Best 2 Greek Guacamole Recipes

Indulge in a delightful fusion of Mediterranean and Mexican flavors with our Greek guacamole recipes. This unique twist on the classic guacamole incorporates fresh, tangy ingredients inspired by traditional Greek cuisine. Our collection features a variety of recipes, each offering its own distinctive taste and texture. From the classic Greek guacamole with feta cheese and Kalamata olives to the spicy and flavorful harissa guacamole, our recipes cater to diverse taste preferences. Whether you're hosting a party, looking for a healthy snack, or simply craving a change from the ordinary, our Greek guacamole recipes are sure to tantalize your taste buds and transport you to the vibrant shores of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK GUACAMOLE

Greek Guacamole image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 4 to 5 cups

Number Of Ingredients 14

Ingredients

3 large ripe avocados
Juice of 1 lemon
1/4 cup finely diced red onion
1/4 cup jarred sliced roasted peppers, drained and chopped
1/4 cup pitted kalamata olives, drained and chopped
2 Roma tomatoes, diced
1 clove garlic, grated
3/4 cup crumbled feta
1/4 cup chopped fresh parsley leaves
3 tablespoons chopped fresh dill
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 cucumber, sliced into thin rounds, for serving
Blue tortilla chips, for serving

Steps:

Halve the avocados and remove the pits. Dice the avocado inside the skin and scoop into a medium bowl. Add the lemon juice and mash with a fork until you get the desired consistency.
Add the red onion, roasted peppers, olives, tomatoes, garlic and most of the feta, parsley and dill, reserving some for garnish. Add the salt and cumin and mix together until well combined. Taste and adjust the seasoning if needed.
Transfer to a serving a bowl and sprinkle over the remaining feta, parsley and dill. Serve with the sliced cucumbers and tortilla chips.

GREEK GUACAMOLE

Greek Guacamole image

Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge.

Provided by Michelle Marcos

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

1 large ripe avocado, chopped
4 ounces crumbled feta cheese
1 small onion, minced
1 tomato, chopped
3 tablespoons olive oil
½ lemon, juiced
salt to taste

Steps:

Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 7.7 g, Cholesterol 16.8 mg, Fat 17.8 g, Fiber 4 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 242 mg, Sugar 2.1 g

Tips for Making Greek Guacamole:

Use ripe avocados. This will ensure a smooth and creamy guacamole.
Add feta cheese and kalamata olives to give the guacamole a Greek twist.
Use fresh herbs, such as oregano, basil, and mint, to add flavor and freshness.
Serve the guacamole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Greek guacamole is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. The combination of avocados, feta cheese, kalamata olives, and fresh herbs makes this guacamole a unique and flavorful dish.