Best 3 Greek Grilled Chicken Pitas Recipes
**Introducing the tantalizing Greek Grilled Chicken Pitas: A Culinary Journey to the Mediterranean**
Embark on a culinary adventure to the sun-kissed shores of Greece with our succulent Greek Grilled Chicken Pitas. These delectable pitas are a symphony of flavors, textures, and aromas, capturing the essence of Mediterranean cuisine. Dive into the secrets of this traditional dish, where tender chicken, aromatic herbs, and tangy tzatziki sauce come together to create a taste of paradise.
**Savor the Journey Through Our Featured Recipes:**
1. **Authentic Greek Grilled Chicken Pitas:**
- Unravel the secrets of authentic Greek grilled chicken pitas with our step-by-step guide. Perfectly grilled chicken is marinated in a blend of herbs, spices, and lemon, then nestled in warm pita bread. Drizzle with tzatziki sauce and top with fresh tomatoes, onions, and parsley for a divine culinary experience.
2. **Zesty Lemon and Herb Chicken Pitas:**
- Indulge in a vibrant twist on classic Greek flavors with our lemon and herb chicken pitas. Marinated in a tangy blend of lemon, oregano, and thyme, the chicken is grilled to perfection. Served with a zesty tzatziki sauce, crisp lettuce, and juicy tomatoes, these pitas are a burst of freshness.
3. **Flavorful Chicken Souvlaki Pitas:**
- Embark on a culinary journey to the streets of Greece with our chicken souvlaki pitas. Tender chicken skewers are marinated in a savory blend of herbs and spices, then grilled until smoky and succulent. Nestled in warm pita bread, they're topped with tzatziki sauce, diced tomatoes, onions, and a sprinkle of feta cheese for an authentic Greek street food experience.
4. **Healthy Grilled Chicken and Veggie Pitas:**
- Discover a lighter yet equally delectable version of Greek grilled chicken pitas. Grilled chicken is paired with an array of colorful vegetables, such as roasted bell peppers, zucchini, and mushrooms. Drizzled with a light tzatziki sauce, these pitas are a symphony of flavors and a healthier take on a beloved classic.
5. **Spicy Harissa Chicken Pitas:**
- Ignite your taste buds with our spicy harissa chicken pitas. Marinated in a fiery blend of harissa, cumin, and coriander, the chicken is grilled to perfection. Accompanied by a cooling tzatziki sauce, crisp lettuce, and diced tomatoes, these pitas offer a tantalizing balance of heat and freshness.
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
GREEK GRILLED CHICKEN PITAS
This is from the Taste of Home website. It was a great recipe as written, but I add mint and Kalamata olives when I make these. So I've added them to the ingredient list because I think those two changes make the pitas even more delicious. They're pretty filling, so I don't always serve side dishes to go along with the pita...
Provided by Vickie Parks
Categories Sandwiches
Time 4h35m
Number Of Ingredients 19
Steps:
- 1. Pour vinaigrette into a large re-sealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight.
- 2. In a small bowl, combine the sauce ingredients; chill until ready to serve.
- 3. Preheat grill or oven broiler.
- 4. Drain and discard marinade. Grill or broil chicken breasts until done, turning halfway through cooking to ensure even cooking on both sides, about 5 to 8 minutes each side or until a thermometer reads 170°. Cut chicken into thin strips.
- 5. Fill each pita half with chicken, cucumber, olives, tomatoes, onion and cheese. Spoon cucumber sauce on top of each pita half. Serve immediately
GREEK GRILLED CHICKEN PITAS
Yield 8
Number Of Ingredients 15
Steps:
- Pre-heat grill pan over high heat. Place chicken in shallow dish and season with salt and pepper. Pre-heat oven to 275°F. Wrap pita bread in foil. Place in warm oven and heat until dinner is served. Combine lemon zest, juice and vinegar in a bowl and whisk in EVOO. Add oregano and garlic and whisk again to combine into dressing. Pour half the dressing over chicken tenders. Turn tenders in dressing to coat. Combine remaining salad ingredients in a bowl. Pour remaining dressing over salad and toss well. The salad should be very lightly dressed. Season salad with salt and pepper and transfer to a large serving platter. Grill tenders 4-5 minutes on each side. Transfer hot tenders to the salad-lined serving platter. Remove pitas from oven and unwrap. Cut pitas in half and arrange around the edge of platter. To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!
Tips for Making the Best Greek Grilled Chicken Pitas:
- Use high-quality chicken breasts. Boneless, skinless chicken breasts are the best choice for this recipe. Make sure they are fresh and evenly sized so that they cook evenly.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor. You can use the marinade provided in the recipe, or you can create your own.
- Grill the chicken over medium-high heat. This will help to create a nice char on the outside of the chicken while keeping the inside juicy.
- Let the chicken rest before slicing. This will help to keep the juices from running out.
- Use fresh, high-quality ingredients for the pitas. This will make a big difference in the overall flavor of the dish.
- Serve the pitas immediately. This is when they are at their best.
Conclusion:
Greek grilled chicken pitas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
