Best 3 Greek Grilled Cheese Sandwich Recipes
Indulge in a tantalizing culinary journey with our Greek Grilled Cheese Sandwich, a delectable fusion of Mediterranean flavors and gooey, melted cheese. Embark on a sensory adventure as you explore the unique recipes featured in this article, each offering a distinct twist on this classic comfort food. From the traditional Greek Grilled Cheese Sandwich, bursting with the vibrant flavors of feta, tomato, and oregano, to the indulgent Grilled Halloumi Sandwich with its crispy, golden crust and tangy, salty center, our collection promises to satisfy every palate. Vegetarian enthusiasts will delight in the Grilled Zucchini and Feta Sandwich, a healthy and flavorful option packed with fresh vegetables and herbs. And for those with a sweet tooth, the decadent Nutella and Banana Grilled Sandwich offers a delightful combination of sweet and savory flavors. Prepare to elevate your grilled cheese experience with our curated selection of recipes, each meticulously crafted to deliver an unforgettable taste sensation.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK GRILLED CHEESE SANDWICH
"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.
Provided by alligirl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
- Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
- Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
GREEK GRILLED CHEESE SANDWICHES
Provided by Cindy Purdo
Categories Sandwich Tomato Sauté Quick & Easy Back to School Feta Gourmet Florida
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
GREEK GRILLED CHEESE SANDWICH
Yum! I love Greek pita bread, feta and spinach so this sandwich hits the spot. Who doesn't like a grilled cheese sandwich? This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Evenly distribute all ingredients on two pitas, top with remaining two.
- Heat skillet over medium-low heat.
- Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and feta is starting to melt.
- Cut each sandwich in half.
Nutrition Facts : Calories 268.3, Fat 8.8, SaturatedFat 5.7, Cholesterol 33.4, Sodium 743.9, Carbohydrate 35.9, Fiber 1.7, Sugar 2.7, Protein 11.1
Tips:
- Choose high-quality ingredients: Use fresh, flavorful tomatoes, cucumbers, onions, and herbs. A good feta cheese will make a big difference in the taste of the sandwich.
- Slice the vegetables thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: If you're cooking multiple sandwiches at once, make sure there's enough space between them so that they can cook evenly.
- Cook the sandwiches over medium heat: This will help to prevent the bread from burning.
- Flip the sandwiches halfway through cooking: This will ensure that they cook evenly on both sides.
- Serve the sandwiches immediately: They're best enjoyed hot and fresh from the pan.
Conclusion:
This Greek grilled cheese sandwich is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover vegetables. With its fresh, flavorful ingredients and crispy, gooey cheese, this sandwich is sure to be a hit with everyone who tries it.
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