Indulge in the delightful flavors of Greece with our collection of delectable grilled cheese recipes. From the classic and comforting to the uniquely innovative, our recipes cater to every palate and occasion. Get ready to embark on a culinary journey as we explore the tantalizing combinations of melty cheese, crisp bread, and an array of fresh Mediterranean ingredients. Each recipe offers a unique twist on the beloved grilled cheese sandwich, showcasing the vibrant flavors of Greece. Whether you're looking for a quick and easy weekday lunch or a show-stopping appetizer for your next party, our recipes have you covered. So, prepare your taste buds for a sensational experience as we guide you through the art of creating mouthwatering Greek grilled cheese sandwiches.
Let's cook with our recipes!
GREEK GRILLED CHEESE SANDWICHES
Provided by Cindy Purdo
Categories Sandwich Tomato Sauté Quick & Easy Back to School Feta Gourmet Florida
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
GREEK GRILLED CHEESE SANDWICH
"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.
Provided by alligirl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
- Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
- Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
GREEK GRILLED CHEESE
Categories Cheese
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
- Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Use a sturdy bread that can hold up to the heat of the grill.
- Butter the bread on both sides to prevent it from sticking to the grill.
- Don't overcrowd the grill; cook the sandwiches in batches if necessary.
- Cook the sandwiches over medium heat until the bread is golden brown and the cheese is melted and gooey.
- Serve the sandwiches immediately with your favorite dipping sauce.
Conclusion:
This Greek grilled cheese recipe is a delicious and easy way to enjoy a classic comfort food. With its flavorful combination of feta cheese, tomatoes, and oregano, this sandwich is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try!
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