Best 5 Greek Goddess Pasta Salad Recipes
Indulge in the vibrant flavors of the Mediterranean with Greek Goddess Pasta Salad, a symphony of fresh ingredients that will transport your taste buds to the sun-kissed shores of Greece. This delectable dish combines tender pasta, crisp vegetables, tangy feta cheese, and a zesty homemade dressing, resulting in a delightful symphony of flavors and textures.
In this article, we present a collection of Greek Goddess Pasta Salad recipes that cater to various dietary preferences and skill levels. From classic recipes that stay true to traditional Greek flavors to innovative variations that incorporate unique ingredients and cooking techniques, there's a recipe here for every palate and occasion.
For those seeking a classic Greek Goddess Pasta Salad experience, our traditional recipe captures the essence of this beloved dish. With its blend of fresh vegetables, herbs, and a tangy dressing made from olive oil, lemon juice, and Greek yogurt, this recipe delivers an authentic taste of Greece.
If you're looking for a lighter version, our healthy Greek Goddess Pasta Salad recipe uses whole-wheat pasta, non-fat Greek yogurt, and a reduced amount of olive oil, resulting in a dish that is both delicious and nutritious.
For those with dietary restrictions, our gluten-free Greek Goddess Pasta Salad recipe swaps out traditional pasta for gluten-free alternatives, ensuring that everyone can enjoy this flavorful dish.
And for those who love experimenting in the kitchen, our unique Greek Goddess Pasta Salad with Roasted Vegetables recipe adds a delightful twist to the classic dish. Roasted vegetables like bell peppers, zucchini, and eggplant bring a smoky, caramelized flavor that complements the fresh ingredients beautifully.
No matter which recipe you choose, Greek Goddess Pasta Salad is a versatile dish that can be enjoyed as a main course, a side dish, or a refreshing lunch on a hot summer day. Its vibrant colors and delicious flavors make it a perfect dish for potlucks, picnics, and gatherings with friends and family.
GREEN GODDESS PASTA SALAD
You could easily call this salad "summer in a bowl"! Made with peas, avocado, spinach and herbs, it has the kind of bright flavor that really refreshes on hot summer days and a laid-back preparation to match. Tailor the stir-ins to your own tastes by using the herbs you like, or the ones you have on hand. You'll find green goddess is amenable to most any herb-though chives, parsley and tarragon are considered classics-and don't forget the lemon juice, garlic and creamy ingredients (mayo and sour cream) that give this dressing its bright and creamy flavor. The combination of green goddess, pasta and protein-rich ingredients-like chick peas and spinach-make this a one-dish dinner you'll want to eat on repeat.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together seasoning (from Suddenly Salad box), mayonnaise, sour cream, lemon juice, garlic powder and salt to make dressing.
- Add pasta, chick peas, spinach, peas, avocado, parsley, chives and basil to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3, Fiber 7 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/8 Cups, Sodium 590 mg, Sugar 5 g, TransFat 0 g
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
GREEK PASTA SALAD
Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.
Categories side dish
Time 25m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
- Top with crumbled feta cheese.
GREEK PASTA SALAD
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All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.
Provided by Sabrina Modelle
Categories Salad Side Dish Make-ahead
Time 30m
Yield 8
Number Of Ingredients 19
Steps:
- Cook the pasta and drain: Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch.
Nutrition Facts : Calories 332 kcal, Carbohydrate 48 g, Cholesterol 8 mg, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, Sodium 249 mg, Sugar 4 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g
GREEN GODDESS PASTA SALAD
Cheese-filled tortellini serve as a soft, plush base for this comforting pasta salad, which is studded with sweet sugar-snap peas and sliced fennel. The herb-flecked green goddess dressing is creamy and rich, with a tartly pungent edge from garlic and lemon juice. Like all pasta salads, this benefits from being made a few hours ahead, so the pasta can absorb most flavor from the dressing. But don't add the vegetables until just before serving so they maintain their crunch.
Provided by Melissa Clark
Categories pastas, salads and dressings, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a pot of heavily salted water, cook the tortellini according to the package directions.
- Make the dressing: While the water comes to a boil, chop enough of the fennel fronds to equal 1/4 cup. Put the fronds in a blender. Thinly slice enough of the fennel bulb for 3/4 cup, and set it aside. (Reserve any remaining fennel for another use.)
- Add sour cream, basil, chives, parsley, garlic, 1 scallion, lemon juice, 1/2 teaspoon fine sea salt and 1/4 teaspoon black pepper to the blender with the fronds and purée until smooth. With the blender running, slowly drizzle in olive oil. Taste and add more salt or lemon juice, or both, if needed.
- As soon as the tortellini is done, drain it well and put it in a large mixing bowl. Immediately, while it's still hot, toss in enough of the dressing to coat. Let pasta cool in the dressing, at least 20 minutes and up to 4 hours.
- Thinly slice remaining 2 scallions and add to bowl with tortellini. Toss in sliced fennel and sugar-snap peas. Drizzle with more dressing, tossing if needed.
- To serve, transfer to a serving bowl, gently toss in arugula, drizzle with more olive oil and grind more fresh pepper over.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well.
- To make the dressing, use a good quality olive oil. The better the olive oil, the better the dressing will taste.
- If you don't have any fresh basil, you can use dried basil. However, fresh basil will give the salad a much better flavor.
- Be sure to season the salad to taste with salt and pepper. You can also add a bit of red pepper flakes for a little heat.
- This salad is best served fresh, but it can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
Greek Goddess Pasta Salad is a delicious and refreshing salad that is perfect for a summer meal. It is made with fresh tomatoes, cucumber, onion, and feta cheese, and is tossed in a tangy dressing made with olive oil, lemon juice, and fresh basil. This salad is easy to make and can be tailored to your own taste. You can add more or less vegetables, cheese, or dressing, depending on your preferences. Greek Goddess Pasta Salad is a healthy and flavorful dish that is sure to please everyone at your table.
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