Best 2 Greek Garlic Soup Recipes

**Discover the Exquisite Flavors of Greek Garlic Soup: A Culinary Journey through Taste and Tradition**

In the realm of culinary delights, few dishes capture the essence of comfort and satisfaction quite like Greek garlic soup. This traditional soup, known as "skordopsomo," is a symphony of flavors, a harmonious blend of simple ingredients that come together to create a hearty and soul-warming experience. Originating from the Peloponnese region of Greece, skordopsomo has spread its charm throughout the country and beyond, captivating taste buds with its unique and enticing character.

In this article, we present a collection of carefully curated Greek garlic soup recipes that offer a diverse range of culinary adventures. Embark on a journey of taste as we explore the intricacies of this beloved dish, encompassing both classic and contemporary interpretations. From the simplicity of the traditional recipe to the modern twists that add a touch of innovation, each recipe promises a delectable experience. Whether you're a seasoned cook or just starting your culinary exploration, these recipes will guide you through the process of creating this flavorful soup, ensuring a delightful and memorable meal.

Let's cook with our recipes!

GREEK GARLIC SOUP

Greek Garlic Soup image

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein.

Provided by Sephardi Kitchen

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups water
2 -3 tablespoons olive oil
1 head garlic, cloves separated, peeled, and thinly sliced
1/4 lb feta cheese, crumbled
1 cup plain low-fat yogurt, beaten
2 eggs
1 -2 tablespoon lemon juice (optional)
4 slices crusty bread, cut into cubes and toasted or 1 cup crouton

Steps:

In a saucepan, saute the garlic over medium heat for several minutes. Add the 3 cups of water and bring to a boil over high heat. Add salt and pepper to taste, reduce heat to medium, and simmer uncovered for about 10 minutes.
Reduce heat to very low, add the feta cheese and yogurt, and stir for several minutes until well combined. Do not allow the soup to boil. Remove from heat, and add lemon juice, if using.
In a bowl, beat the eggs until frothy. Gradually whisk the eggs into the soup. Taste and adjust the seasonings, and then ladle into the bowls. Serve with croutons.

SKORTHóZOUMI (GREEK GARLIC SOUP)

Skorthózoumi (Greek Garlic Soup) image

This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6. If you don't care for too much garlic, only use 2 cloves :)

Provided by Mia in Germany

Categories < 60 Mins

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

6 cups water
3 garlic cloves
1 tablespoon thyme
2 bay leaves
10 peppercorns, whole
6 1/8 ounces feta cheese
1 cup Greek yogurt
1 tablespoon plain flour
2 eggs, medium size
salt, to taste
4 tablespoons arugula, chopped

Steps:

Place water, garlic, thyme, bay leaves, peppercorns in a large pot, bring to a boil and simmer for 20 minutes.
Using a wooden spoon, press through a sieve and then pour it back into the pot, crumble in the feta cheese.
Mix yoghurt with the flour until smooth, then slowly drizzle in one ladle of the soup, stirring constantly.
Slowly pour the yoghurt mixture ito the soup, stirring constantly, then continue stirring at low heat for about ten minutes.
Remove the soup from the stove.
Beat the eggs until foamy, then slowly drizzle in 2 ladles of the soup, stirring contantly.
Slowly pour the egg mixture into the soup, stirring constantly.
Add salt to taste and serve with arugula and crisp bread.

Tips:

Use good quality ingredients: Fresh vegetables, herbs, and flavorful broth make all the difference in this soup. Look for ripe tomatoes, crisp celery, and fragrant garlic.
Don't skimp on the garlic: This soup is all about the garlic, so don't be afraid to add a lot. You can always add more to taste, but it's hard to add it back in if you don't add enough.
Let the soup simmer: Simmering the soup for at least 30 minutes allows the flavors to meld and deepen. If you're short on time, you can simmer it for less time, but the soup won't be as flavorful.
Serve with crusty bread or pita: This soup is perfect for dipping crusty bread or pita. It's also great served over rice or quinoa.

Conclusion:

Greek garlic soup is a delicious and easy-to-make soup that's perfect for a cold winter day. With its simple ingredients and bold flavors, this soup is sure to please everyone at your table. Give it a try today!