Best 3 Greek Garbanzo Bean Salad Recipes

**Immerse yourself in the vibrant flavors of the Mediterranean with our delightful Greek Garbanzo Bean Salad recipes!**

Embark on a culinary journey to Greece and discover the tantalizing taste of our authentic garbanzo bean salad variations. From the classic and refreshing "Traditional Greek Garbanzo Bean Salad" with its medley of fresh vegetables and zesty dressing, to the innovative and protein-packed "Greek Garbanzo Bean and Quinoa Salad" that combines the goodness of quinoa and garbanzo beans for a satisfying meal.

For those seeking a lighter option, the "Easy Greek Garbanzo Bean Salad with Lemon Dressing" offers a burst of citrusy flavors, while the "Greek Garbanzo Bean Salad with Feta and Kalamata Olives" adds a touch of richness and salty delight. And for a vibrant and colorful twist, the "Greek Garbanzo Bean Salad with Roasted Red Peppers" brings a smoky and sweet dimension to the salad.

Each recipe is carefully crafted to provide a unique taste experience, showcasing the versatility of garbanzo beans and the vibrant flavors of Greek cuisine. Whether you're hosting a summer barbecue, seeking a healthy lunch option, or simply craving a taste of the Mediterranean, our Greek Garbanzo Bean Salad recipes are sure to satisfy your cravings. Dive in and relish the taste of Greece with these delectable salad creations!

Here are our top 3 tried and tested recipes!

GREEK GARBANZO BEAN SALAD

Greek Garbanzo Bean Salad image

This is a delightful salad that doesn't skimp on taste.

Provided by Kim Fusich

Categories Salad Beans

Time 2h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
½ red onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black olives, drained and chopped
1 ounce crumbled feta cheese
½ cup Italian-style salad dressing
½ lemon, juiced
½ teaspoon garlic salt
½ teaspoon ground black pepper

Steps:

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 25.5 g, Cholesterol 3.2 mg, Fat 11.5 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 1066.8 mg, Sugar 2.5 g

GREEK GARBANZO BEAN SALAD

Greek Garbanzo Bean Salad image

This is a great salad recipe that's perfect for any Greek-themed dinner.

Provided by Vickie Parks

Categories Other Salads

Time 30m

Number Of Ingredients 13

Ingredients

30 oz garbanzo beans, drained
14 oz can artichoke hearts, drained and quartered
12 oz jar pitted kalamata olives, drained
1 small yellow bell pepper, chopped
2 large cucumbers, halved lengthwise and sliced
1 cup grape tomatoes (i like to cut them in half, but it's not necessary)
1/2 large red onion, chopped
2 clove garlic, minced
4 oz crumbled feta cheese
1/4 cup greek dressing (or italian dressing)
1/2 large lemon, the juice of
1 tsp crushed rosemary
salt and pepper, to taste

Steps:

1. Combine all ingredients in a large bowl. Toss well and refrigerate 1-2 hours before serving.
2. Serve chilled.

GREEK GARBANZO BEAN SALAD

Greek Garbanzo Bean Salad image

I can't remember where I got this recipe from. I have tried it with different dressings (sun-dried, Italian, balsamic etc.). It's a very versatile salad. Great for pot lucks.

Provided by Alice C

Categories Other Salads

Time 10m

Number Of Ingredients 10

Ingredients

2 can(s) garbanzo beans, drained
2 medium english cucumbers, halved lengthwise and diced
12 cherry tomatoes, halved
1/2 medium red onion, chopped
1 can(s) sliced black olives, drained
1 oz feta cheese, crumbled
1/2 c sun dried tomato dressing
1/2 medium lemon, juiced
1/2 tsp salt
1/2 tsp ground black pepper

Steps:

1. Toss everything together and refrigerate 2 hours before serving. Keeps well in the refrigerator.

Tips:

Use high-quality ingredients: Fresh, ripe vegetables and flavorful herbs will make a big difference in the taste of your salad.
Don't overcook the garbanzo beans: They should be cooked until they are tender but still hold their shape.
Let the salad cool before serving: This will help the flavors to meld and the salad will be more refreshing.
Garnish the salad with fresh herbs: This will add a pop of color and flavor.

Conclusion:

Greek garbanzo bean salad is a delicious and healthy dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. Whether you like your salad tangy, sweet, or somewhere in between, there is a Greek garbanzo bean salad recipe out there for you. So next time you are looking for a healthy and refreshing meal, give Greek garbanzo bean salad a try. You won't be disappointed!

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