Best 2 Greek Fried Squid In Parsley And Lemon Batter Kalamarakia Recipes
Sink your teeth into the delectable Greek fried squid, a culinary masterpiece that tantalizes taste buds with its crispy golden batter and tender, succulent squid. This delightful dish, known as Kalamarakia in Greek, is a symphony of flavors, textures, and aromas that will transport you to the sun-kissed shores of Greece. Served as an appetizer or main course, Kalamarakia is a versatile dish that can be enjoyed in various settings. Dive into the secrets of this irresistible recipe, where fresh squid is coated in a light and fluffy batter infused with aromatic parsley and tangy lemon, then expertly fried to perfection. Discover the art of creating the perfect dipping sauce, a harmonious blend of tangy lemon juice, fragrant herbs, and creamy yogurt that elevates the flavors of the squid to new heights. Indulge in the delectable alternatives presented in this article, including a gluten-free version for those with dietary restrictions and a tantalizing stuffed squid recipe that bursts with Mediterranean flavors. Get ready to embark on a culinary journey that will leave you craving more!
Here are our top 2 tried and tested recipes!
GREEK FRIED SQUID IN PARSLEY AND LEMON BATTER KALAMARAKIA
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a treatment that echoes time: Batter them lightly, cook them quickly, serve them fresh, and add to them only a dash of brightener, for why alter a taste so delicate? Here lemon zest is added to the batter, complemented by a touch of parsley.
Provided by Olha7397
Categories Squid
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the cleaned squid and pat very dry. Mix the flour, parsley, zest, salt, and cayenne together in a large bowl. Add the squid and toss to coat well.
- Pour oil to a depth of 1/2 inch into a large skillet and heat over medium high heat until hot. Place as much squid in the pan as will fit in one uncrowded layer and fry until beginning to turn golden, about 30 seconds. Turn and fry on the other side until golden all over, about 30 seconds more. Transfer to paper towels to drain, and repeat until all the squid are fried, adding more oil and reheating to the smoking point as necessary.
- Mound on a platter or individual plates, garnish with the lemon wedges, and serve right away. Serves 6.
- Adventures In Greek Cooking.
KALAMARAKIA TIGANITA (FRIED SQUID)
Make and share this Kalamarakia Tiganita (Fried Squid) recipe from Food.com.
Provided by Liara
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the squid, rinse them, and drain in a colander for 1 hour.
- Deep-fry them as long as the oil is not too hot (about 350 degrees F/ 180 degrees C is the right temperature).
- Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
- Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
- When they turn a nice golden color lift them out with a slotted spoon.
- At the end sprinkle the lemon juice all over, some oregano, and serve immediately.
- These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated!
Nutrition Facts : Calories 57.2, Fat 0.2, Sodium 0.4, Carbohydrate 12.3, Fiber 0.4, Sugar 0.3, Protein 1.6
Tips:
- Use the freshest squid possible. Fresh squid will have a firm, slightly translucent flesh and a mild, briny flavor.
- Clean the squid thoroughly. Remove the head, tentacles, and ink sac. Score the body of the squid in a crosshatch pattern to help the batter adhere.
- Use a light batter. A heavy batter will weigh down the squid and make it greasy. A simple batter made with flour, eggs, and milk is all you need.
- Fry the squid in hot oil. The oil should be at least 375°F (190°C) so that the squid cooks quickly and evenly.
- Don't overcrowd the pan. If you overcrowd the pan, the squid will not cook evenly and will become soggy.
- Serve the squid immediately. Fried squid is best served hot and crispy. You can garnish it with lemon wedges, parsley, or tzatziki sauce.
Conclusion:
Greek fried squid is a delicious and easy-to-make appetizer or main course. With its crispy batter and tender flesh, it is sure to be a hit with your friends and family. So next time you are looking for a quick and tasty seafood dish, give Greek fried squid a try!
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