Best 3 Greek Fried Rice Recipes
Journey into the vibrant realm of Greek cuisine with our enticing Greek Fried Rice extravaganza! This delectable dish harmoniously blends the essence of Greece with the classic comfort of fried rice. Our culinary adventure begins with authentic Greek ingredients such as flavorful feta cheese, succulent shrimp, juicy tomatoes, and aromatic herbs. Each recipe unfolds a unique narrative, catering to diverse tastes and dietary preferences. Embark on a tantalizing journey through our collection, where every bite promises an explosion of Mediterranean delight.
**Foolproof Greek Fried Rice:** Experience the quintessential Greek fried rice, a symphony of simple yet impactful flavors. This recipe serves as your culinary compass, guiding you through the steps of creating this beloved dish.
**Savory Vegetarian Greek Fried Rice:** Embark on a delightful odyssey into the realm of vegetarian cuisine with this savory creation. Delight in a symphony of flavors as fresh vegetables, aromatic herbs, and tangy feta cheese dance together in perfect harmony.
**Magnificent Greek Fried Rice with Chicken:** Prepare to tantalize your taste buds with this exceptional rendition of Greek fried rice, featuring succulent chicken as its centerpiece. Savor the tender chicken enveloped in a medley of vibrant Greek flavors, creating an unforgettable culinary experience.
**Extravagant Greek Fried Rice with Shrimp:** Dive into the depths of seafood ecstasy with this extravagant Greek fried rice featuring succulent shrimp. Each bite is a harmonious blend of briny shrimp, tangy feta cheese, and the vibrant essence of Greece.
**Sumptuous Greek Fried Rice with Lamb:** Indulge in the opulence of Greek fried rice adorned with tender lamb. This recipe elevates the dish to new heights, offering a luxurious and flavorful experience that will leave you craving more.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
GREEK RICE
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts :
GREEN FRIED RICE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon sesame oil to the pan and continue to heat for an additional minute. Add the scallion, ginger, garlic and 1/2 teaspoon salt to the pan. Cook, stirring often for about 2 minutes or until fragrant. Add the rice and toss to coat. Spread the mixture evenly over the bottom of the pan and allow to cook undisturbed for 2 minutes. Using a wooden spoon, scrape the crispy rice from the bottom of the pan and stir well to distribute. Repeat this step to create layers of
- crispy, golden brown rice. Add the stems of the swiss chard and repeat that step one more time. Add all of the greens along with 1 teaspoon kosher salt. Carefully start to stir in the greens. It will get easier as they wilt. Cook until fully wilted and incorporated into the rice about 5 to 8 minutes. Season with the remaining 1/2 teaspoon of salt. Serve topped with sliced avocado, julienned cucumber and a sprinkling of toasted sesame seeds if desired.
Tips:
- Use day-old rice: This will help prevent the rice from becoming mushy.
- Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
- Sauté the vegetables and garlic until they are tender: This will help bring out their flavor.
- Use a large skillet or wok: This will give the rice plenty of room to cook and prevent it from sticking.
- Cook the rice over medium heat: This will help prevent the rice from burning.
- Stir the rice frequently: This will help prevent it from clumping together.
- Add the sauce and eggs: Stir until the eggs are cooked and the sauce is evenly distributed.
- Serve immediately: Greek fried rice is best served hot.
Conclusion:
Greek fried rice is a delicious and easy-to-make dish that is perfect for a quick meal. It is a great way to use up leftover rice and vegetables. With its combination of flavors and textures, Greek fried rice is a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give Greek fried rice a try. You won't be disappointed!
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