Best 2 Greek Fried Eggplant Aubergine Melitzanes Tiganites Recipes
**Discover the Culinary Delights of Greek Fried Eggplant (Aubergine) - Melitzanes Tiganites: A Journey Through Traditional Greek Cuisine**
In the vibrant culinary landscape of Greece, where the sun-kissed shores meet the fertile valleys, lies a dish that captures the essence of the Mediterranean spirit: Melitzanes Tiganites, also known as Greek fried eggplant or aubergine. This delectable dish, rooted in traditional Greek cuisine, showcases the humble eggplant in all its glory, transformed into a symphony of flavors and textures that tantalize the taste buds.
Prepare to embark on a culinary journey as we delve into the secrets of this beloved dish. From selecting the perfect eggplant to mastering the art of frying, our comprehensive guide will equip you with all the knowledge you need to recreate this authentic Greek delicacy in your own kitchen. Discover variations of this classic recipe, including the tempting Melitzanes Papoutsakia, where tender eggplant slices are stuffed with a savory filling and baked to perfection.
Indulge in the flavors of Melitzanes Imam Bayildi, an exquisite casserole featuring eggplant, tomatoes, and aromatic spices, slow-cooked to create a heavenly medley of flavors. And for those who love a crispy twist, the Melitzanes Skordalia offers a delightful combination of fried eggplant paired with a creamy garlic dip.
Join us as we explore the culinary heritage of Greece through the lens of fried eggplant. Uncover the secrets of selecting the best eggplants, discover the perfect balance of spices, and learn the techniques for achieving the ideal crispiness. Let your taste buds embark on an unforgettable adventure as you savor the authentic flavors of Melitzanes Tiganites and its variations.
CRISPY GREEK FRIED EGGPLANT (AUBERGINE) RECIPE
Crispy thin Greek fried eggplant(aubergine) appetizer served with Greek Dill Yogurt (Melitzanes tiganites)
Provided by Adore Foods
Categories Appetizer
Time 30m
Number Of Ingredients 14
Steps:
- Prepare the eggplant by placing the slices in a strainer over a bowl, sprinkle salt and allow to sit for at least 15 minutes. Meanwhile, prepare your batter. Place flour into a medium sized bowl and gradually whisk in the beer until the mixture is smooth. Add dried oregano and lemon rind and season with some salt and pepper.
- Heat olive oil in a large saucepan. Rinse the eggplant slices under cold water, pat dry with paper towels. Dip eggplant slices into batter, shaking away the excess. Deep fry eggplant in batches, turning occasionally for about 5 minutes or until golden. Place the fried eggplant slices on paper towel to remove the oil excess.
- To make the Greek Dill Yogurt, combine all ingredients in a small bowl and season to taste.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
GREEK FRIED EGGPLANT (AUBERGINE) (MELITZANES TIGANITES)
Make and share this Greek Fried Eggplant (Aubergine) (Melitzanes Tiganites) recipe from Food.com.
Provided by Greekgal
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- For Fritter Batter: Sift 1 cup plain flour and a pinch of salt into a bowl.
- Add 1 egg yolk, 1 tablespoon oil and 3/4 cup lukewarm water.
- Beat until smooth.
- Let stand for 10 minutes then fold in stiffly beaten egg white. Use immediately.
- Wash and dry eggplant. I place paper towels over and under the eggplant to soak up all the liquid. Just keep changing them for a while until they quit getting really wet.
- Cut into 1/4 inch slices and spread out on trays.
- Sprinkle with salt and leave for 1 hour.
- Pat dry with paper towels and coat with flour or fritter batter. I like the fritter batter.
- Shallow fry in hot oil until golden brown and crisp on each side - 10 minutes in all.
- Drain on paper towel and serve hot with Garlic Sauce (optional).
Tips:
- Choose fresh, firm eggplants for best results.
- Slice the eggplants evenly so they cook evenly.
- Soak the eggplant slices in salted water for 30 minutes to remove bitterness.
- Press the eggplant slices dry before coating them in flour.
- Use a well-seasoned cast-iron skillet for frying the eggplant.
- Heat the oil to medium-high heat before adding the eggplant slices.
- Do not overcrowd the skillet when frying the eggplant.
- Fry the eggplant slices in batches until they are golden brown and crispy.
- Drain the fried eggplant slices on paper towels to remove excess oil.
- Serve the fried eggplant slices immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Greek fried eggplant, also known as melitzanes tiganites, is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is easy to make and can be customized with a variety of toppings and sauces. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, Greek fried eggplant is sure to please everyone at the table.
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