Best 2 Greek Fish Chowder Kakkavi Recipes

Immerse yourself in the culinary traditions of Greece with our authentic Greek fish chowder, known as Kakkavia. This hearty and flavorful seafood stew showcases the bounty of the Mediterranean, brimming with an array of fresh fish, succulent shellfish, and tender vegetables. Indulge in the delicate flavors of sea bass, red mullet, and shrimp, perfectly complemented by the briny sweetness of mussels and clams. Discover the secrets behind creating a rich and aromatic broth, infused with the goodness of ripe tomatoes, aromatic onions, and fragrant herbs. Elevate your cooking skills with expert tips on selecting the freshest seafood and master the art of preparing a traditional Greek fish chowder that will transport your taste buds to the shores of the Aegean Sea.

**Additional Recipes Featured in the Article:**

1. **Easy Fish Chowder:** Embark on a culinary journey with this simplified fish chowder recipe, perfect for busy weeknight dinners. Utilize pantry staples like canned or frozen fish, along with a medley of vegetables, to create a comforting and satisfying chowder that's ready in a flash.

2. **New England Fish Chowder:** Experience the classic flavors of New England with this beloved fish chowder recipe. Plump clams, flaky white fish, and tender potatoes harmoniously blend in a creamy, flavorful broth, capturing the essence of this regional delicacy.

3. **Manhattan Fish Chowder:** Embark on a culinary adventure with this unique take on fish chowder, hailing from the vibrant streets of Manhattan. Indulge in the richness of tomatoes and the smokiness of bacon, as they intertwine with tender fish and vegetables, resulting in a hearty and satisfying chowder that's sure to impress.

Here are our top 2 tried and tested recipes!

GREEK FISH CHOWDER (KAKKAVI)

Greek Fish Chowder (Kakkavi) image

This comes from a Frugal Gourmet cookbook. I'm posting it for ZWT 6. Greece Note: Add up to 1/2 lb. of your choice of shellfish.

Provided by CJAY8248

Categories Chowders

Time 1h15m

Yield 1 soup pot, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup olive oil
3 medium yellow onions, peeled and chopped
2 garlic cloves, chopped fine
2 (1 lb) cans peeled tomatoes, coarsely chopped
4 celery ribs, chopped
2 teaspoons salt
1/8 teaspoon cayenne pepper
1 bay leaf
1/2 cup dry red wine
4 cups water
1 lb whitefish boneless fillets
clam, rinsed
mussels, scrubbed clean and rinsed
crab
scallops
shrimp
squid, cleaned and cut into 1/2-inch circles

Steps:

Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
Add the fish and shellfish in the order given, giving each variety a moment to cook. The clams will take longer than the squid.
Serve in bowls with hearty bread and a salad.

KAKKAVI - GREEK FISH CHOWDER

Kakkavi - Greek Fish Chowder image

Posted here for play in CQ3 - Greece. Another of Roulas recipes. This is a very very tasty chowder. Roula serves it with a beautiful Greek salad, homemade pita and fresh fruit.

Provided by Baby Kato

Categories Chowders

Time 1h15m

Number Of Ingredients 18

Ingredients

1⁄4 cup olive oil
3 medium yellow onions, peeled and chopped
2 garlic cloves, chopped fine
2 (1 lb) cans peeled tomatoes, coarsely chopped
4 celery ribs, chopped
2 teaspoons salt
1⁄8 teaspoon cayenne pepper
1 bay leaf
1⁄2 cup dry red wine
4 cups water
1 lb whitefish boneless fillets
YOUR CHOICE - PICK 1/2 LB OF SEAFOOD
clam, rinsed
mussels, scrubbed clean and rinsed
crab
scallops
shrimp
squid, cleaned and cut into 1/2-inch circles

Steps:

1. Heat a 6 quart heavy stockpot and add the oil, onion, and garlic. Saute until they are clear, about 5 minutes.
2. Add the remaining ingredients, except the seafood, and simmer, uncovered, until the sauce is rich and full-flavored, about 1/2 hour.
3. Add the fish and shellfish in the order given. This allows the ingredients time to cook. The clams will take longer than the squid.

Tips:

Fresh and high-quality ingredients: Use fresh fish, vegetables, and herbs to ensure the best flavor in your Greek fish chowder.
Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and dry.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your chowder. Some good options include potatoes, carrots, celery, onions, and tomatoes.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of Greek yogurt for extra flavor.
Serve with crusty bread or crackers: Greek fish chowder is a hearty and flavorful soup that is perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.

Conclusion:

Greek fish chowder is a delicious and easy-to-make soup that is perfect for a cold day. With its fresh ingredients and flavorful broth, this chowder is sure to warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give Greek fish chowder a try. You won't be disappointed!