Best 2 Greek Feta Yogurt Dip With Zaatar Recipes

**A Culinary Journey to the Mediterranean: Embark on a Flavorful Adventure with Greek Feta Yogurt Dip and Za'atar**

Indulge in the vibrant flavors of the Mediterranean with our delectable Greek Feta Yogurt Dip. This creamy and tangy dip, crafted with fresh Greek yogurt, savory feta cheese, and a symphony of aromatic herbs, is a delightful appetizer or accompaniment to any meal. Experience the perfect balance of tanginess, creaminess, and herbal freshness in every bite.

Alongside the classic Greek Feta Yogurt Dip, this recipe article presents a tempting array of variations to tantalize your taste buds. Embark on a culinary adventure as you explore intriguing flavor combinations, such as the vibrant Beetroot Feta Yogurt Dip, the spicy Harissa Feta Yogurt Dip, and the refreshing Cucumber Feta Yogurt Dip. Each variation promises a unique culinary experience, sure to leave you craving more.

Whether you're hosting a lively gathering or seeking a delightful snack, these Greek Feta Yogurt Dip recipes are guaranteed to impress. Immerse yourself in the vibrant flavors of the Mediterranean, one dip at a time.

Let's cook with our recipes!

FETA YOGURT DIP

Feta Yogurt Dip image

Provided by Geoffrey Zakarian

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 cup feta, crumbled
1 cup full-fat Greek yogurt
Zest and juice of 1 lemon
1 tablespoon olive oil, plus additional for drizzling
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh mint
Kosher salt and freshly ground black pepper
Black sesame seeds, for garnish
Freshly cut watermelon spears, for dipping

Steps:

Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve.
Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears.

GREEK FETA YOGURT DIP WITH ZA'ATAR

Greek Feta Yogurt Dip With Za'atar image

I love this dip sold at Trader Joe's, found this copycat recipe for it at jeanetteshealthyliving.com

Provided by zeldaz51

Categories Southwest Asia (middle East)

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 garlic cloves, minced
1/2 lb feta cheese, about 1 1/3 cup
2 tablespoons extra virgin olive oil
1 cup non-fat Greek yogurt
1/4 teaspoon lemon juice
1 dash black pepper
1 teaspoon za'atar spice mix, plus more (to garnish)

Steps:

Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.

Tips:

Use high-quality, full-fat Greek yogurt for the best flavor and texture.
If you don't have zaatar, you can make your own by combining equal parts dried oregano, thyme, marjoram, and sumac.
To make a vegan version of this dip, use vegan yogurt and olive oil instead of Greek yogurt and butter.
Serve the dip with pita bread, crackers, or vegetables for dipping.
Garnish the dip with fresh herbs, such as parsley, cilantro, or mint, for extra flavor.

Conclusion:

Combination of Greek yogurt, feta cheese, and zaatar creates a delicious and versatile dip that is perfect for parties, potlucks, or a quick snack. Its creamy, tangy, and flavorful, with a hint of smokiness from the zaatar. This dip is also easy to make, and can be ready in just a few minutes. Whether you're serving it with pita bread, crackers, or vegetables, this Greek feta yogurt dip with zaatar is sure to be a hit.