Best 2 Greek Feta Spread Kopanisti Recipes

**Kopanisti: A Journey Through Greek Flavors**

Kopanisti, a traditional Greek spread, is a delightful journey through flavors, textures, and history. Originating from the Cycladic islands, particularly Mykonos, kopanisti is an iconic dairy product that has won hearts and palates worldwide. This versatile spread is crafted from sheep's or goat's milk and aged to perfection, resulting in a creamy and tangy delight. Its unique flavor profile makes it a perfect accompaniment to various dishes, ranging from grilled meats and vegetables to fresh bread and crackers. This definitive guide features three delectable recipes that showcase the diverse culinary possibilities of kopanisti. From the classic Greek Feta Spread to the zesty Kopanisti Spread with Roasted Red Peppers, each recipe promises a burst of flavors that will tantalize your taste buds. So, embark on this culinary adventure and discover the magic of kopanisti, a true gem of Greek cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK FETA SPREAD (KOPANISTI)

Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

Tips:

Choose the freshest feta cheese you can find. This will ensure the best flavor and texture for your kopanisti.
If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
Kopanisti can be made ahead of time and stored in the refrigerator for up to two weeks. This makes it a great make-ahead appetizer or snack.
Serve kopanisti with pita bread, crackers, or vegetables. It's also a great addition to sandwiches and wraps.
If you like a spicy kopanisti, add a pinch of cayenne pepper or chili powder.

Conclusion:

Kopanisti is a delicious and versatile Greek feta spread that is easy to make at home. With its creamy texture and tangy flavor, it's a perfect appetizer, snack, or addition to any meal. So next time you're looking for a new recipe to try, give kopanisti a try. You won't be disappointed!