Best 4 Greek Feta Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable flavors of the Mediterranean with this collection of Greek Feta Dip recipes. Experience the perfect balance of tangy feta cheese, creamy yogurt, and a symphony of herbs and spices. Whether you prefer a classic dip, a flavorful spread, or a refreshing sauce, these recipes have something for every palate. Dive into the richness of traditional Greek Feta Dip, delight in the vibrant flavors of Roasted Red Pepper Feta Dip, or try the unique twist of Feta Dip with Sun-Dried Tomatoes. Experiment with the creamy delight of Feta and Avocado Dip, or relish the zesty kick of Spicy Feta Dip. Each recipe offers a culinary adventure, promising to tantalize your taste buds and transport you to the heart of Greece.

Let's cook with our recipes!

SPICY GREEK FETA DIP (TIROKAFTERI)



Spicy Greek Feta Dip (Tirokafteri) image

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 9

Number Of Ingredients 7

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
ΒΌ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

Steps:

  • Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
  • Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

TIROKAFTERI (GREEK FETA DIP)



Tirokafteri (Greek Feta Dip) image

Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.

Provided by katia

Categories     Greek

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 5

500 g feta cheese
1 spicy hot pepper
1 tablespoon vinegar
4 tablespoons olive oil
1/2 teaspoon oregano

Steps:

  • Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
  • Grill or fry the pepper,remove the seeds and cut into pieces.
  • Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
  • In the end add the oregano and stir.
  • Ready! It can be kept covered in bowl in the fridge for up to 5 days.

GREEK FETA YOGURT DIP WITH ZA'ATAR



Greek Feta Yogurt Dip With Za'atar image

I love this dip sold at Trader Joe's, found this copycat recipe for it at jeanetteshealthyliving.com

Provided by zeldaz51

Categories     Southwest Asia (middle East)

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 7

2 garlic cloves, minced
1/2 lb feta cheese, about 1 1/3 cup
2 tablespoons extra virgin olive oil
1 cup non-fat Greek yogurt
1/4 teaspoon lemon juice
1 dash black pepper
1 teaspoon za'atar spice mix, plus more (to garnish)

Steps:

  • Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.

GREEK FETA DIP



Greek Feta Dip image

Make and share this Greek Feta Dip recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 5m

Yield 1 1/2 cup, 4 serving(s)

Number Of Ingredients 7

200 g feta cheese
1/2 cup sour cream
1/4 cup roasted red pepper, chopped
1 garlic clove, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
1 pinch cayenne pepper

Steps:

  • In a food processor, reduce in puree : feta, sour cream, roasted red pepper, garlic, chive, olive oil and Cayenne pepper.
  • Serve with pita chips, veggies or anything you want ;).

Tips:

  • Use high-quality feta cheese for the best flavor. Look for feta that is made from sheep's milk or a combination of sheep's and goat's milk.
  • Crumble the feta cheese finely so that it mixes well with the other ingredients.
  • Use a food processor or blender to make the dip smooth and creamy.
  • If you don't have a food processor or blender, mash the feta cheese with a fork until it is smooth.
  • Add the other ingredients to the feta cheese and mix until well combined.
  • Season the dip to taste with salt, pepper, and lemon juice.
  • Chill the dip for at least 30 minutes before serving.
  • Serve the dip with pita bread, crackers, or vegetables.

Conclusion:

Greek feta dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its creamy texture and tangy flavor, this dip is sure to be a hit with your guests. So next time you are looking for a quick and easy recipe, give Greek feta dip a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #eggs-dairy     #vegetables     #greek     #easy     #european     #dips     #cheese     #food-processor-blender     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #peppers     #equipment     #small-appliance     #3-steps-or-less

Related Topics