Best 2 Greek Feta Casserole Recipes
Indulge in the culinary delight of the Greek Feta Casserole, a harmonious blend of Mediterranean flavors and textures. This delectable dish showcases layers of creamy feta cheese, succulent tomatoes, tender zucchini, hearty bell peppers, and aromatic herbs, all enveloped in a golden-brown crust. Experience the tangy zest of feta, the sweetness of tomatoes, the subtle bitterness of zucchini, and the vibrant crunch of bell peppers, complemented by the fragrant essence of oregano and thyme. Each bite promises a symphony of flavors, leaving your taste buds tantalized and yearning for more. Whether you're hosting a special gathering or seeking a comforting weeknight meal, this casserole is sure to impress. With variations ranging from a vegetarian delight to a meat-lover's paradise, there's a recipe for every palate. Let's embark on a culinary journey and explore the diverse offerings of the Greek Feta Casserole.
Here are our top 2 tried and tested recipes!
GREEK FETA CASSEROLE
Cinnamon and feta cheese give this hot dish a special taste.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. , In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon., Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 442 calories, Fat 25g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
GREEK FETA CASSEROLE
I found this in my Taste of Home: Best Ever Casseroles book that I received from the 2010 Cookbook Swap. Posting for ZWT6 Greece.
Provided by AZPARZYCH
Categories Pork
Time 56m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Cook macaroni according to package directions.
- In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
- Transfer to a greased 3-cup baking dish.
- In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
- Stir in tomato sauce and cinnamon.
- Pour over macaroni mixture; sprinkle with remaining cheese.
- Cover and bake for 20 minutes.
- Uncover and bake 12-16 minutes longer or until bubbly and heated through.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your casserole.
- Don't overcook the pasta: It should be al dente, or slightly firm to the bite.
- Use a good quality feta cheese: This is the star of the show, so make sure it's flavorful and creamy.
- Don't skimp on the herbs: They add a lot of flavor and freshness to the dish.
- Serve the casserole hot or warm: It's best enjoyed when it's fresh out of the oven.
Conclusion:
Greek feta casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover pasta, and it's also a great dish to make ahead of time. Whether you're serving it to family or friends, this casserole is sure to be a hit. So next time you're looking for a quick and easy meal, give Greek feta casserole a try. You won't be disappointed!
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