Best 4 Greek Feta And Olive Spread Recipes
**Discover the vibrant flavors of the Mediterranean with our delightful Greek Feta and Olive Spread recipe collection!** Embark on a culinary journey to Greece, where creamy feta cheese and savory olives unite to create a symphony of flavors. Our curated selection offers a variety of recipes, each capturing the essence of this classic spread. Dive into the simplicity of our basic Greek Feta and Olive Spread, a timeless combination of feta, olives, and herbs. Elevate your taste buds with our Roasted Red Pepper version, where sweet roasted peppers add a touch of smokiness. For those who love a spicy kick, our Feta and Olive Spread with Harissa brings a vibrant heat that complements the richness of the feta. And for a unique twist, try our Feta and Olive Spread with Sun-Dried Tomatoes, where the tangy sun-dried tomatoes add a burst of flavor. No matter your preference, our Greek Feta and Olive Spread recipes promise an explosion of Mediterranean flavors that will transport you to the sunny shores of Greece.
Here are our top 4 tried and tested recipes!
GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
GREEK-STYLE FETA AND OLIVE SPREAD (FOR BURGERS, STEAKS AND FISH)
This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (recipe #155183) in between a bun. You can use it on just about anything! All the ingredients should be adjusted to taste. Plan ahead this needs to chill for a minimum of 5 hours, overnight is even better, this get stronger with chilling time, so be careful with the fresh garlic, it can be too overpowering in this spread if you make the mistake of adding in to much while making it... start with adding in a small amount and chill for about 3 hours if you feel that you want more garlic flavor then mix in more. You can add in salt, but the feta and olives are very salty.
Provided by Kittencalrecipezazz
Categories Spreads
Time 5h
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
- Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
- Cover and chill a minimum of about 5 hours or overnight.
Nutrition Facts : Calories 813.8, Fat 68.1, SaturatedFat 15.9, Cholesterol 85.2, Sodium 2064.2, Carbohydrate 46.5, Fiber 2.7, Sugar 12.3, Protein 9.7
GREEK FETA AND OLIVE SPREAD
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl.
- Blend in the olives by hand or with a spoon.
- Refrigerate until serving.
GREEK FETA AND OLIVE SPREAD
Serve with toasted pita chip triangles.
Provided by Mikekey *
Categories Dips
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients except chopped olives in a food processor. Pulse until mixture is smooth. Transfer to a bowl.
- 2. Blend in the olives with a spoon.
- 3. Cover and refrigerate until serving.
Tips:
- Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your spread. Look for ripe, juicy tomatoes with a deep red color.
- Use good quality feta cheese: Feta cheese is the star of this spread, so make sure to use a good quality cheese that has a creamy texture and a tangy flavor.
- Don't over-process the spread: This spread is best when it has a slightly chunky texture. Avoid over-processing it in your food processor or blender.
- Season the spread to taste: The amount of salt, pepper, and oregano you add to the spread will depend on your personal preferences. Taste the spread and adjust the seasonings accordingly.
- Serve the spread with a variety of accompaniments: This spread is delicious served with pita bread, crackers, vegetables, or as a dip for grilled meats.
Conclusion:
This Greek feta and olive spread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a quick and easy recipe, give this Greek feta and olive spread a try!
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