Best 7 Greek Feta And Olive Meatballs Recipes
**Introducing the Delightful Greek Feta and Olive Meatballs: A Culinary Journey of Flavors**
Embark on a delectable culinary adventure with our Greek feta and olive meatballs, where the vibrant flavors of Greece come alive in every bite. These tender and juicy meatballs, crafted with a harmonious blend of ground lamb and beef, are infused with the tangy zest of feta cheese and the savory richness of sun-kissed olives. Accompanied by three tantalizing sauces – a zesty tzatziki, a vibrant tomato sauce, and a creamy feta sauce – these meatballs offer a symphony of tastes that will transport you to the heart of the Mediterranean. Whether you prefer to pan-fry, bake, or air-fry them, these versatile meatballs promise a delightful experience that will leave you craving more. Get ready to indulge in a culinary masterpiece that celebrates the vibrant spirit of Greek cuisine.
**Exploring the Recipe Variations:**
1. **Classic Pan-Fried Meatballs:** Experience the traditional method of preparing Greek meatballs, where they are gently pan-fried until golden brown, exuding a crispy exterior and a tender, flavorful interior.
2. **Healthy Baked Meatballs:** For a lighter alternative, opt for baked meatballs that are oven-roasted to perfection, resulting in a succulent and juicy texture without compromising on taste.
3. **Crispy Air-Fried Meatballs:** Embracing the latest cooking trend, air-fried meatballs offer a healthier and equally delicious option, achieving a crispy crust and a moist, tender center with minimal oil.
4. **Versatile Sauces:** Elevate your meatballs with a trio of delectable sauces that complement their flavors perfectly. The tzatziki sauce, a refreshing blend of yogurt, cucumber, and garlic, adds a cooling touch. The vibrant tomato sauce, bursting with fresh tomatoes and herbs, offers a classic Italian twist. And the creamy feta sauce, made with tangy feta cheese and aromatic herbs, provides a rich and decadent touch.
5. **Serving Suggestions:** These versatile meatballs can be served as an appetizer, main course, or even as a party snack. Accompany them with pita bread, rice, or your favorite pasta for a complete meal.
GREEK MEATBALLS RECIPE (KEFTEDES/ KEFTETHES)
A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Find out how to make it to perfection with this traditional Greek recipe.
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 1h30m
Number Of Ingredients 15
Steps:
- To prepare this traditional Greek meatballs recipe (keftedes), add all the ingredients into a large bowl and mix well (for about 5-10 minutes), squeezing with your hands, to allow the flavours to blend. Cover the bowl with some plastic wrap and let it rest in the fridge for 1 hour.
- Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or bigger if you prefer). If you're frying them, dredge the rolled meatballs lightly in flour making sure to shake off any excess. Fry until nicely browned on all sides.
- The traditional way of cooking Greek meatballs (keftedes) is frying them. Fry the keftedes in batches of 10-15 at a time, until nicely browned on all sides.
- Instead of frying you can bake / grill the keftedes in the oven. Preheat the oven at 200C, place the un-floured keftedes on greased baking sheet about an inch apart. Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. The grilled version is much lighter than the fried so theres not excuse to not trying it now!
- Keftedes (Greek meatballs) are ideally served as an appetizer (meze) with some creamy tzatziki sauce and pita breads or as a main course with some basmati rice and a Greek salad. Enjoy!
Nutrition Facts : ServingSize 1 piece, Calories 63kcal, Sugar 0.3g, Sodium 91.2mg, Fat 2.8g, SaturatedFat 0.8g, UnsaturatedFat 1.7g, TransFat 0g, Carbohydrate 4.7g, Fiber 0.3g, Protein 4.5g, Cholesterol 15.8mg
EASY GREEK MEATBALLS
Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
Provided by Alida Ryder
Categories Dinner
Time 45m
Number Of Ingredients 13
Steps:
- Combine all the ingredients and mix until the ingredients are just combined, taking care not to over mix (this can cause the meatballs to be very dense).
- To mix the meatballs: With wet hands (this prevents the meat from sticking to your hands), form meatballs of approximately 3cm/1in and place on a chopping board.
- To fry the meatballs: pre-heat a non-stick frying pan and add a tablespoon of olive oil. Fry the meatballs in batches until golden brown on both sides and cooked through.
- To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes).
- Remove the meatballs from the heat, drizzle with lemon juice (optional) and serve.
Nutrition Facts : Calories 337 kcal, Carbohydrate 10 g, Protein 31 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 134 mg, Sodium 1091 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FETA AND OLIVE MEATBALLS
These baked, ground lamb meatballs are flavored with feta and green olives.
Provided by Andrea
Categories Meat and Poultry Recipes Lamb Ground
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g
GREEK FETA AND OLIVE MEATBALLS
This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.
Provided by drbellflower
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven's broiler.
- Mix all the ingredients in large bowl.
- Shape into medium sized meatballs--no bigger then a golf ball.
- Place the meatballs two inches apart on a baking sheet.
- Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
- Turn the ball over and broil the other side.
- Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
FETA CHEESE AND MARINATED GREEK OLIVES
Provided by Food Network
Time 50m
Yield 6 appetizer servings
Number Of Ingredients 14
Steps:
- Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
- Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;
GREEK FETA AND OLIVE SPREAD
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Provided by KILLERGREEN
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g
KITTENCAL'S GREEK LAMB AND FETA MEATBALLS (KEFTEDAKIA)
These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT20m
Yield 16 meatballs
Number Of Ingredients 12
Steps:
- In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
- Cover and refrigerate for 24 hours or up to 48 hours.
- Shape into 16 meatballs, and place on a baking sheet.
- Set oven to 350 degrees F.
- Bake for about for 20-25 minutes or until meat is cooked.
Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 4, Cholesterol 48.1, Sodium 144.3, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 6.3
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh herbs, vegetables, and meat will make a big difference in the final dish.
- Season Your Meatballs: Don't be afraid to season your meatballs liberally. A good combination of herbs, spices, and salt and pepper will help them develop a delicious flavor.
- Handle the Meatballs Gently: When forming the meatballs, be gentle to avoid compacting them too much. This will help them stay tender and juicy.
- Cook the Meatballs Thoroughly: Make sure the meatballs are cooked all the way through before serving. This is especially important when using ground meat.
- Serve the Meatballs Warm: Greek feta and olive meatballs are best served warm, so try to avoid making them too far in advance.
Conclusion:
Greek feta and olive meatballs are a delicious and easy-to-make appetizer or main course. With their combination of savory feta cheese, briny olives, and flavorful herbs, these meatballs are sure to be a hit at your next party or gathering. So next time you're looking for a tasty and satisfying dish, give these meatballs a try!
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