Best 2 Greek Egg Casserole Recipes

Immerse yourself in the culinary delight of a classic Greek dish, Spanakopita, a savory pie bursting with flavors and textures. This timeless recipe takes you on a journey through the Mediterranean, combining the earthy goodness of spinach, the tangy zest of feta cheese, and the flaky layers of phyllo dough. From the traditional Spanakopita to its delectable variations, this article presents a collection of mouthwatering recipes that cater to diverse tastes and preferences. Discover the secrets of creating the perfect filling, mastering the art of phyllo dough handling, and exploring creative twists that add a personal touch to this iconic dish. Whether you're a seasoned home cook or a novice in the kitchen, let these recipes guide you in crafting an unforgettable Spanakopita experience that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK EGG CASSEROLE

Greek Egg Casserole image

I came up with this when I was in the mood for a Greek omelet but wanted enough to feed a family without spending all evening in the kitchen. Make once and done! Perfect for those breakfast-for-dinner days.

Provided by Britt

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
1 tablespoon butter
1 ½ onions, chopped
1 ½ cups frozen chopped spinach
20 large eggs
2 cups milk
2 teaspoons salt
2 teaspoons ground black pepper
2 (14 ounce) cans fire-roasted diced tomatoes, drained
1 ½ cups crumbled feta cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
Melt butter in a medium skillet over medium heat. Add onions and cook, stirring occasionally, until soft, 5 to 7 minutes.
Meanwhile, heat another pan over medium heat. Cook spinach until heated through, about 5 minutes. Drain.
Whisk eggs, milk, salt, and pepper together in a large bowl until well combined and foamy. Add the onions, spinach, tomatoes, and feta cheese and stir to combine. Pour egg mixture into the prepared dish.
Bake in the preheated oven until eggs are set, 30 to 35 minutes.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 12.9 g, Cholesterol 399 mg, Fat 17 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 7.8 g, Sodium 1116.3 mg, Sugar 7.5 g

GREEK EGG CASSEROLE

Greek Egg Casserole image

Here's a dish that'll keep the peace when you've got a house full of people with different tastes-perfect for holidays and special occasions. The Greek flavor profile is bright but savory, with zing from lemon and the fragrance of fresh herbs infusing the eggs-perfect for a morning meal that'll wake up your senses. This dish is vegetarian, but with three kinds of cheese and an array of fresh vegetables-the heavy cream doesn't hurt either-it's so hearty and richly flavored that no one will miss the bread or meat. Egg bakes in a 13x9 are one of our favorite entertaining solutions, feeding a big group without taking the host away from the party with tons of kitchen chores. And nothing could make life easier on the host than bringing a dish that everyone loves to the table-so keep this recipe handy for when you need to do just that.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

12 eggs
1 cup heavy whipping cream
4 cups lightly packed fresh baby spinach
2 cups shredded Monterey Jack cheese (8 oz)
1 cup shredded mozzarella cheese (4 oz)
1/3 cup diced red onion
3/4 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano leaves
1 cup diced tomato
1/2 cup crumbled feta cheese (2 oz)
2 tablespoons fresh dill weed
1 lemon, cut in wedges

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in spinach, Monterey Jack and mozzarella cheeses, onion, salt, pepper flakes and oregano. Pour into baking dish.
Bake 38 to 43 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Top with tomato, feta and dill; serve with lemon wedges.

Nutrition Facts : Calories 400, Carbohydrate 6 g, Cholesterol 355 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 1 g

Tips for Preparing Greek Egg Casserole:

Select Fresh Ingredients: Use fresh vegetables and herbs to ensure vibrant flavors and optimal texture. Opt for ripe tomatoes, crisp bell peppers, and fragrant oregano for the best results.

Properly Prepare Vegetables: Dice the vegetables evenly to ensure uniform cooking. Sauté them briefly to enhance their flavor and texture before adding them to the egg mixture.

Use High-Quality Cheese: Choose a flavorful cheese that melts well, such as feta or kefalotyri. Crumble or grate the cheese to distribute it evenly throughout the casserole.

Season Generously: Don't shy away from adding herbs and spices. Oregano, thyme, and paprika are classic Greek seasonings that complement the flavors of the casserole perfectly.

Bake Carefully: To achieve a golden-brown top and a tender, fluffy interior, bake the casserole at a moderate temperature. Avoid overcooking, as this can result in a dry and rubbery texture.

Conclusion:

Greek egg casserole is a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. With its vibrant flavors, wholesome ingredients, and ease of preparation, it's a recipe that deserves a special place in your culinary repertoire. Whether you're hosting a brunch or simply seeking a comforting meal, this casserole is sure to impress and delight. Its combination of creamy eggs, savory vegetables, and tangy cheese makes it an irresistible choice for any occasion.