Best 5 Greek Deviled Eggs Recipes
Indulge in the exquisite fusion of Greek flavors and classic deviled eggs with our comprehensive recipe guide. From the traditional Greek deviled eggs with a tangy twist to variations featuring feta cheese, Kalamata olives, and fresh herbs, this article offers a culinary journey into the heart of Mediterranean cuisine. Elevate your next party platter or impress your family with these delectable appetizers, each bursting with unique flavors and textures. Discover the secrets to perfectly cooked eggs, creamy fillings, and elegant garnishes that will transform your deviled eggs into culinary masterpieces. Unleash your inner chef and embark on a culinary adventure with our diverse collection of Greek-inspired deviled egg recipes.
Recipes included in the article:
1. Traditional Greek Deviled Eggs: Experience the classic flavors of Greek deviled eggs with a zesty kick from lemon juice and tangy capers.
2. Feta and Olive Deviled Eggs: Delight your taste buds with a creamy and savory filling featuring crumbled feta cheese, Kalamata olives, and a touch of Greek seasoning.
3. Dill and Tzatziki Deviled Eggs: Infuse your deviled eggs with the freshness of dill and the coolness of tzatziki sauce, creating a refreshing and herbaceous appetizer.
4. Spinach and Artichoke Deviled Eggs: Combine the richness of spinach and artichoke dip with the classic deviled egg filling for a hearty and flavorful twist.
5. Mediterranean Deviled Eggs: Embark on a culinary journey through the Mediterranean with a filling that incorporates sun-dried tomatoes, artichoke hearts, and a sprinkle of oregano.
6. Greek Yogurt Deviled Eggs: Elevate your deviled eggs with a healthier twist using Greek yogurt, creating a lighter and protein-packed appetizer.
7. Roasted Red Pepper Deviled Eggs: Add a smoky and vibrant touch to your deviled eggs with roasted red peppers, paprika, and a hint of chili powder.
8. Greek Deviled Eggs with Bacon: Indulge in the ultimate combination of flavors with crispy bacon, crumbled feta, and a tangy Greek dressing.
SLIM GREEK DEVILED EGGS
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are a cinch to make and a popular contribution to any potluck or brunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon zest, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GREEK DEVILED EGGS
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in cheese, yogurt, mayonnaise, chopped tomato, chopped olives, salt and pepper. Spoon or pipe into egg whites. If desired, top with olive halves and tomato strips. Refrigerate, covered, until serving.
Nutrition Facts :
GREEK DEVILED EGGS
Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.
Provided by strawberrybird
Categories < 30 Mins
Time 30m
Yield 12 eggs, 6 serving(s)
Number Of Ingredients 7
Steps:
- If using regular yogurt, line a strainer with a coffee filter, place over a bowl or cup, and place yogurt in the filter. Let drain for 4 hours or overnight. Discard the water and use the remaining yogurt in the recipe.
- Place eggs in a pot and cover with cold water so that it covers the eggs by 1 inch. Heat on stove until boiling. Remove from heat and cover with lid. Set timer to 15 minutes.
- After 15 minutes, immediately drain eggs and run under cold water or immerse in a ice bath. Peel eggs.
- Slice eggs in half and scoop out yolks into a small bowl. Set the whites aside.
- Smash the yolks with the back of a fork. Add 1/2 cup yogurt and mix well. Continue to add 1 tbsp of yogurt until desired consistency is reached.
- Mix in sun-dried tomatoes, salt, and paprika.
- Heat oil in a skillet over medium-heat. When oil is hot, test with a shallot; when the shallot instantly sizzles it is ready. Cook shallots in oil until browned. Drain on paper towels and salt lightly while still hot.
- Using a small spoon, fill each egg half with the yolk mixture. Top each egg with one or two shallot slices immediately before serving.
Nutrition Facts : Calories 158.1, Fat 13.9, SaturatedFat 2.8, Cholesterol 186, Sodium 191.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.6, Protein 6.6
GREEK DEVILED EGGS
Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!
Provided by Shyla Lane
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork.
- Stir mayonnaise, feta cheese, basil, tomato, black olives, and balsamic vinegar together in a bowl; stir in mashed yolks. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg whites. Season deviled eggs with black pepper; garnish with additional chopped basil and crumbled feta cheese.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.4 g, Cholesterol 99.8 mg, Fat 9.2 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 145.3 mg, Sugar 0.8 g
GREEK DEVILED EGGS WITH OUZO
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Provided by Mikekey *
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
- 2. Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
- 3. Fill egg whites with mixture and garnish with chopped black olives.
- 4. Refrigerate until ready to serve.
Tips:
- Use fresh, hard-boiled eggs: Older eggs are more likely to have a green ring around the yolk, which can affect the appearance of the deviled eggs.
- Peel the eggs carefully: To avoid tearing the egg whites, start peeling from the larger end of the egg and work your way down.
- Make sure the egg yolk mixture is smooth: Use a food processor or blender to get a smooth and creamy consistency.
- Chill the deviled eggs before serving: This will help them to firm up and make them easier to eat.
- Garnish the deviled eggs with your favorite toppings: Some popular options include paprika, chopped herbs, bacon bits, or crumbled blue cheese.
Conclusion:
Greek deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling and flavorful topping, these deviled eggs are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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