Best 6 Greek Death By Garlic Pasta Recipes
Indulge in the tantalizing flavors of Greece with our collection of delectable garlic pasta recipes. Experience the symphony of garlic, olive oil, and fresh herbs in our classic Greek Garlic Spaghetti, a simple yet flavorful dish that captures the essence of Greek cuisine. For a more robust and creamy experience, try our Garlic Prawn Pasta, where succulent prawns and a creamy garlic sauce come together in perfect harmony. If you prefer a vegetarian delight, our Garlic Mushroom Pasta offers a savory and satisfying option, featuring tender mushrooms bathed in a rich garlic-infused sauce. Our recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor the goodness of Greek garlic pasta. Get ready to embark on a culinary journey to Greece with our diverse selection of garlic pasta recipes.
Let's cook with our recipes!
DEATH BY GARLIC
This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)
Provided by Terry Stirling
Categories Everyday Cooking Vegetarian Side Dishes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to directions
- In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
- Toss penne pasta with garlic mixture and Romano cheese and serve!
Nutrition Facts : Calories 738.3 calories, Carbohydrate 90.7 g, Cholesterol 10.3 mg, Fat 32.4 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 416 mg, Sugar 1.8 g
GREEK PASTA
Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.
Provided by Mary
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking peel blanched tomatoes and chop.
- In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
- To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g
SEAFOOD PASTA
This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife.
Provided by teresas
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
- Pour the wine into the saucepan and bring to a boil.
- Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
- Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
- Drain the pasta and return to pan.
- Add the remaining 1 tbl oil and toss together.
- Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
- Serve the seafood on top of the pasta.
Nutrition Facts : Calories 513.8, Fat 11.8, SaturatedFat 1.7, Sodium 150.9, Carbohydrate 82.3, Fiber 4.7, Sugar 6.5, Protein 14.2
GREEK CHICKEN PASTA
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Provided by Althea
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 70 g, Cholesterol 55 mg, Fat 11.4 g, Fiber 7.5 g, Protein 32.6 g, SaturatedFat 2.8 g, Sodium 444 mg, Sugar 4.9 g
GREEK PASTA
I have been trying to duplicate the Greek Pasta from Zio's Italian Restaurant for a couple years. I finally got the seasoning right, and my family gave me a 'thumbs up'! Now it is one of our favorites.
Provided by Cookin Okie
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions on the box.
- While the pasta is cooking, grill chicken seasoned w/some of the Greek Seasoning.
- Saute garlic, onion, green pepper and red pepper flakes in oil.
- Toss pasta, chicken, sauteed vegetables, tomatoes and Feta together along with the Greek Seasoning. Enjoy!
Nutrition Facts : Calories 694, Fat 35.1, SaturatedFat 10.7, Cholesterol 82.1, Sodium 502.1, Carbohydrate 69.2, Fiber 10.2, Sugar 4.8, Protein 27.9
GREEK PASTA
Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of a fairly recent issue of Bon Appetit, but can't verify because she hand wrote it on an envelope.
Provided by Vicki in AZ
Categories Meat
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over high heat.
- Add meat and onions and saute until brown and season with salt and pepper.
- Reduce heat to medium and add cinnamon, cayenne and cloves and saute 5 minutes.
- Add wine, tomatoes and tomato sauce and simmer until thick.
- Better if it sits overnight and is rewarmed.
- Serve over cooked pasta.
Nutrition Facts : Calories 587.7, Fat 25.4, SaturatedFat 8, Cholesterol 76, Sodium 367.8, Carbohydrate 60.2, Fiber 9.2, Sugar 7.4, Protein 28
Tips:
- Use high-quality ingredients for the best flavor. This includes using fresh garlic, olive oil, and tomatoes.
- Don't be afraid to use a lot of garlic. The more garlic you use, the better the pasta will taste.
- Cook the garlic slowly over low heat until it is golden brown. This will help to bring out its flavor.
- Use a variety of tomatoes for a more complex flavor. Cherry tomatoes, Roma tomatoes, and San Marzano tomatoes are all good choices.
- Add a splash of white wine to the sauce for a richer flavor.
- Season the sauce to taste with salt, pepper, and red pepper flakes.
- Serve the pasta immediately with a sprinkle of parsley and grated Parmesan cheese.
Conclusion:
Greek Death by Garlic Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of garlic, tomatoes, and olive oil is simple but flavorful, and the pasta is cooked to perfection. This dish is sure to please everyone at your table.
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